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Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation
Published 2022-01-01“…Journal of Food Quality…”
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662
The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty
Published 2017-01-01“…Journal of Food Quality…”
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663
Optimal Matching Metaheuristic Algorithm for Potential Areas of Agricultural Economic Resources Development Based on Spatial Relationship
Published 2022-01-01“…Journal of Food Quality…”
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664
Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities
Published 2020-01-01“…Journal of Food Quality…”
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665
Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices
Published 2021-01-01“…Journal of Food Quality…”
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666
Quality Control of Olive Oils Using Machine Learning and Electronic Nose
Published 2017-01-01“…Journal of Food Quality…”
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667
Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment
Published 2022-01-01“…Journal of Food Quality…”
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668
Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies
Published 2020-01-01“…Journal of Food Quality…”
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669
Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation
Published 2021-01-01“…Journal of Food Quality…”
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670
Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant
Published 2022-01-01“…Journal of Food Quality…”
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671
Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage
Published 2022-01-01“…Journal of Food Quality…”
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