Showing 641 - 660 results of 671 for search '"Journal of Food Quality"', query time: 0.06s Refine Results
  1. 641
    Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions

    Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions by Duo Feng, Jing Wang, Xiao-Jiao Ji, Wen-Xiang Min, Wen-Jie Yan

    Published 2021-01-01
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  2. 642
    Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling

    Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling by Gareth Roberts, Natasha D. Spadafora

    Published 2020-01-01
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  3. 643
    Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage

    Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage by Giorgia Liguori, Raimondo Gaglio, Luca Settanni, Paolo Inglese, Fabio D’Anna, Alessandro Miceli

    Published 2021-01-01
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  4. 644
    Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers

    Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers by M. M. Farouk, M. Staincliffe, D. L. Hopkins, G. Wu, C. Che, A. E. D. Bekhit, M. J. Y. Yoo, A. Horita, G. Urquiola, C. Craigie, K. Taukiri, R. Zhang, H. Ho, M. J. Challies

    Published 2019-01-01
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  5. 645
    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit

    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit by Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

    Published 2022-01-01
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  6. 646
    Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

    Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) by X. Ruelas-Chacon, J. C. Contreras-Esquivel, J. Montañez, A. F. Aguilera-Carbo, M. L. Reyes-Vega, R. D. Peralta-Rodriguez, G. Sanchéz-Brambila

    Published 2017-01-01
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  7. 647
    Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures

    Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures by Wei Zhang, Jiwang Chen, Yi Yue, Zhenzhou Zhu, E Liao, Wenshui Xia

    Published 2020-01-01
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  8. 648
    Retracted: Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection

    Retracted: Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection by Journal of Food Quality

    Published 2024-01-01
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  9. 649
    Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs

    Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs by Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Mohamed Addi, Christophe Hano, Souliman Amrani, Hicham Harnafi, Ahmed El Amrani

    Published 2022-01-01
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  10. 650
    Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest

    Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest by Ling Tian, Yuanyuan Guo, Ang Zhang, Hua Zhong

    Published 2022-01-01
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  11. 651
    Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses

    Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses by Yunyang Chi, Liping Luo, Xueyong Huang, Meng Cui, Ximo Dai, Yingbin Hao, Xiali Guo, Huolin Luo

    Published 2019-01-01
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  12. 652
    Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review

    Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review by Geethi K. Pamunuwa, D. Nedra Karunaratne

    Published 2022-01-01
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  13. 653
    Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition

    Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition by Sondes Fkiri, Faten Mezni, Ghayth Rigane, Ridha Ben Salem, Hanene Ghazghazi, M. Larbi Khouja, Zouheir Nasr, Abdelhamid Khaldi

    Published 2021-01-01
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  14. 654
    Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)

    Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter) by Yoseph Asmelash Gebru, Desta Berhe Sbhatu, Kwang-Pyo Kim

    Published 2020-01-01
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  15. 655
    BLSENet: A Novel Lightweight Bilinear Convolutional Neural Network Based on Attention Mechanism and Feature Fusion Strategy for Apple Leaf Disease Classification

    BLSENet: A Novel Lightweight Bilinear Convolutional Neural Network Based on Attention Mechanism and Feature Fusion Strategy for Apple Leaf Disease Classification by Tianyu Fang, Jialin Zhang, Dawei Qi, Mingyu Gao

    Published 2024-01-01
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  16. 656
    Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.)

    Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) by Angela Zappia, Alessandra De Bruno, Rosita Torino, Amalia Piscopo, Marco Poiana

    Published 2018-01-01
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  17. 657
    Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination

    Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination by Fikret Yildiz, Ahmet Turan Özdemir, Selman Uluışık

    Published 2019-01-01
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  18. 658
    Nontarget Metabolites of Rhizomes of Edible Sacred Lotus Provide New Insights into Rhizome Browning

    Nontarget Metabolites of Rhizomes of Edible Sacred Lotus Provide New Insights into Rhizome Browning by Chenyang Hao, Yuetong Yu, Xueting Zhang, Gangqiang Dong, Yan Liu, Sha Chen

    Published 2022-01-01
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  19. 659
    Contextualization of Trait Nexus and Gene Action for Quantitative and Qualitative Characteristics in Indian Mustard

    Contextualization of Trait Nexus and Gene Action for Quantitative and Qualitative Characteristics in Indian Mustard by Sumanta Prasad Chand, Sandip Debnath, Mehdi Rahimi, Mohd. Shaikhul Ashraf, Pankaj Bhatt, Saima Ahmed Rahin

    Published 2022-01-01
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  20. 660
    Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent

    Enrichment of Apple Slices with Bioactive Compounds from Pomegranate Cryoconcentrated Juice as an Osmodehydration Agent by M. E. Guerra-Valle, J. Moreno, S. Lillo-Pérez, G. Petzold, R. Simpson, H. Nuñez

    Published 2018-01-01
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