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  1. 621
    Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

    Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles by Ying-Quan Zhang, Ying Hui, Yuan Wang, Bo Zhang, Bo-Li Guo, Guo-Quan Zhang, Yi-Min Wei

    Published 2020-01-01
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  2. 622
    Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon

    Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon... by James Ronald Bayoï, Yonas Vandi, Bruno Yaya Foundikou, Francois-Xavier Etoa

    Published 2021-01-01
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  3. 623
    The Use of Different Image Recognition Techniques in Food Safety: A Study

    The Use of Different Image Recognition Techniques in Food Safety: A Study by Rijwan Khan, Santosh Kumar, Niharika Dhingra, Neha Bhati

    Published 2021-01-01
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  4. 624
    Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”

    Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo” by Thanapon Kitpot, Sujinda Sriwattana, Sergio Angeli, Prodpran Thakeow

    Published 2019-01-01
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  5. 625
    Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk

    Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk by Souhir Kmiha, Chedia Aouadhi, Khouloud Aziza, Awatef Bejaoui, Abderrazak Maaroufi

    Published 2021-01-01
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  6. 626
    Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy

    Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy by Zhiwei Wang, Qi Xiao, Xuan Song, Yunfei Wan, Jie Zhu

    Published 2017-01-01
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  7. 627
    Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions

    Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions by Duo Feng, Jing Wang, Xiao-Jiao Ji, Wen-Xiang Min, Wen-Jie Yan

    Published 2021-01-01
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  8. 628
    Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling

    Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling by Gareth Roberts, Natasha D. Spadafora

    Published 2020-01-01
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  9. 629
    Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage

    Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage by Giorgia Liguori, Raimondo Gaglio, Luca Settanni, Paolo Inglese, Fabio D’Anna, Alessandro Miceli

    Published 2021-01-01
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  10. 630
    Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers

    Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers by M. M. Farouk, M. Staincliffe, D. L. Hopkins, G. Wu, C. Che, A. E. D. Bekhit, M. J. Y. Yoo, A. Horita, G. Urquiola, C. Craigie, K. Taukiri, R. Zhang, H. Ho, M. J. Challies

    Published 2019-01-01
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  11. 631
    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit

    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit by Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

    Published 2022-01-01
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  12. 632
    Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

    Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) by X. Ruelas-Chacon, J. C. Contreras-Esquivel, J. Montañez, A. F. Aguilera-Carbo, M. L. Reyes-Vega, R. D. Peralta-Rodriguez, G. Sanchéz-Brambila

    Published 2017-01-01
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  13. 633
    Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures

    Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures by Wei Zhang, Jiwang Chen, Yi Yue, Zhenzhou Zhu, E Liao, Wenshui Xia

    Published 2020-01-01
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  14. 634
    Retracted: Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection

    Retracted: Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection by Journal of Food Quality

    Published 2024-01-01
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  15. 635
    Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs

    Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs by Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Mohamed Addi, Christophe Hano, Souliman Amrani, Hicham Harnafi, Ahmed El Amrani

    Published 2022-01-01
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  16. 636
    Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest

    Simultaneously Verifying the Original Region of Green and Roasted Coffee Beans by Stable Isotopes and Elements Combined with Random Forest by Ling Tian, Yuanyuan Guo, Ang Zhang, Hua Zhong

    Published 2022-01-01
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  17. 637
    Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses

    Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses by Yunyang Chi, Liping Luo, Xueyong Huang, Meng Cui, Ximo Dai, Yingbin Hao, Xiali Guo, Huolin Luo

    Published 2019-01-01
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  18. 638
    Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review

    Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review by Geethi K. Pamunuwa, D. Nedra Karunaratne

    Published 2022-01-01
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  19. 639
    Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition

    Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition by Sondes Fkiri, Faten Mezni, Ghayth Rigane, Ridha Ben Salem, Hanene Ghazghazi, M. Larbi Khouja, Zouheir Nasr, Abdelhamid Khaldi

    Published 2021-01-01
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  20. 640
    Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)

    Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter) by Yoseph Asmelash Gebru, Desta Berhe Sbhatu, Kwang-Pyo Kim

    Published 2020-01-01
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