Showing 621 - 640 results of 671 for search '"Journal of Food Quality"', query time: 0.04s Refine Results
  1. 621
    Selection of Smart Manure Composition for Smart Farming Using Artificial Intelligence Technique

    Selection of Smart Manure Composition for Smart Farming Using Artificial Intelligence Technique by Danish Ather, Suman Madan, Manjushree Nayak, Rohit Tripathi, Ravi Kant, Sapna Singh Kshatri, Rituraj Jain

    Published 2022-01-01
    “…Journal of Food Quality…”
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  2. 622
    Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”

    Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers” by Taofeek T. Adegboyega, Michael T. Abberton, AbdelAziz H. AbdelGadir, Mahamadi Dianda, Busie Maziya-Dixon, Olaniyi A. Oyatomi, Sam Ofodile, Olubukola O. Babalola

    Published 2020-01-01
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  3. 623
    Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures

    Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures by Jeong-Eun Hyun, Ji-Yeon Kim, Eun-Mi Kim, Jong-Chan Kim, Sun-Young Lee

    Published 2019-01-01
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  4. 624
    Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

    Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils by Esther Ramírez-Moreno, Raquel Cariño-Cortés, Nelly del Socorro Cruz-Cansino, Luis Delgado-Olivares, José Alberto Ariza-Ortega, Vanessa Yelina Montañez-Izquierdo, María Manuela Hernández-Herrero, Tomás Filardo-Kerstupp

    Published 2017-01-01
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  5. 625
    Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami

    Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami by Marcello Trevisani, Matilde Cecchini, Daniela Siconolfi, Rocco Mancusi, Roberto Rosmini

    Published 2017-01-01
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  6. 626
    Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species

    Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species by Amor Slama, Ammar Cherif, Sadok Boukhchina

    Published 2021-01-01
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  7. 627
    Comparative Study on Muscle Fiber Types of Longissimus Dorsi of Xinjiang Brown Cattle and Angus Cattle of Different Months

    Comparative Study on Muscle Fiber Types of Longissimus Dorsi of Xinjiang Brown Cattle and Angus Cattle of Different Months by Ya-wei Sun, Miao Qu, Jiayinaguli Tuersunbai, Xuan-yi Wang, Tuolihanayi Tuoliken, Xiao-hong Zhang, Gang Yao, Huijun Shi

    Published 2022-01-01
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  8. 628
    Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption

    Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption by Gulnihal Ozbay, Lathadevi Karuna Chintapenta, Talaysha Lingham, Stephen Lumor, Jung-lim Lee, Bettina Taylor, Shobha Sriharan, Samuel Besong

    Published 2018-01-01
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  9. 629
    Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

    Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality by Mohamed Ali Bouaziz, Brahim Bchir, Tayssir Ben Salah, Abir Mokni, Hajer Ben Hlima, Slim Smaoui, Hamadi Attia, Souhail Besbes

    Published 2020-01-01
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  10. 630
    In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

    In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect by Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener

    Published 2019-01-01
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  11. 631
    Study on a Moisture Ratio Curve Model for Refractance Window Drying Based on a D-Optimal Mixture Design

    Study on a Moisture Ratio Curve Model for Refractance Window Drying Based on a D-Optimal Mixture Design by Jingyu He, Weidong Song, Jianqiang Li, Tianhang Ding, Jian Guan, Jinji Wu, Jiaoling Wang

    Published 2024-01-01
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  12. 632
    Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making

    Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making by Xin Hu, Lejia Hu, Jing Zheng, Junkang Rong

    Published 2022-01-01
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  13. 633
    Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

    Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate by Ying Wang, Hui Deng, Dachuan Huang, Xianghui Zeng

    Published 2022-01-01
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  14. 634
    Quality and Operations Management in Food Supply Chains: A Literature Review

    Quality and Operations Management in Food Supply Chains: A Literature Review by Yong He, Hongfu Huang, Dong Li, Chunming Shi, Sarah J. Wu

    Published 2018-01-01
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  15. 635
    Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

    Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles by Ying-Quan Zhang, Ying Hui, Yuan Wang, Bo Zhang, Bo-Li Guo, Guo-Quan Zhang, Yi-Min Wei

    Published 2020-01-01
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  16. 636
    Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon

    Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon... by James Ronald Bayoï, Yonas Vandi, Bruno Yaya Foundikou, Francois-Xavier Etoa

    Published 2021-01-01
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  17. 637
    The Use of Different Image Recognition Techniques in Food Safety: A Study

    The Use of Different Image Recognition Techniques in Food Safety: A Study by Rijwan Khan, Santosh Kumar, Niharika Dhingra, Neha Bhati

    Published 2021-01-01
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  18. 638
    Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”

    Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo” by Thanapon Kitpot, Sujinda Sriwattana, Sergio Angeli, Prodpran Thakeow

    Published 2019-01-01
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  19. 639
    Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk

    Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk by Souhir Kmiha, Chedia Aouadhi, Khouloud Aziza, Awatef Bejaoui, Abderrazak Maaroufi

    Published 2021-01-01
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  20. 640
    Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy

    Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy by Zhiwei Wang, Qi Xiao, Xuan Song, Yunfei Wan, Jie Zhu

    Published 2017-01-01
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