Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin by Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota

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Acorn Oil: Chemistry and Functionality by Mehdi Taib, Lahboub Bouyazza, Badiaa Lyoussi

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Open Data Release and Privacy Concerns: Complexity in Mitigating Vulnerability with Controlled Perturbation by Shah Imran Alam, Ihtiram Raza Khan, Syed Imtiyaz Hassan, Farheen Siddiqui, M. Afshar Alam, Anil Kumar Mahto

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Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing by Guang Xin, Fengmei Zhu, Bin Du, Baojun Xu

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Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia by Nurul Izzah Ahmad, Noraishah Mohammad Sham

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Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco by Samira El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi

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Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice by Kai Zhu, Peng Peng, Ning Wu, Xianrong Zhou, Jianfei Mu, Xin Zhao

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Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children by Brice Ulrich Foudjo Saha, Aphrodite Tchewonpi Choumessi, Alvain Meshi Ayamo, Ronald Blaise Mouafo Kuagny, Ismael Teta, Edouard Akono Nantia, Richard Aba Ejoh

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Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits by Abdellaoui Radia, Aissa Boukhiar, Khenchla Kechadi, Salem Benamara

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Species-Specific Gene, spt5, in the Qualitative and Quantitative Detection of Boletus reticulatus by Zhan Lei, Chen Zhang, Yinjiao Li, Lunzhao Yi, Ying Shang

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Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals by Omena Bernard Ojuederie, John Adebayo Ajiboye, Olubukola Oluranti Babalola

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Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef by Fei Lyu, Yuliang Zhao, Kejing Shen, Xuxia Zhou, Jianyou Zhang, Yuting Ding

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Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets by X. Carrión-Granda, I. Fernández-Pan, J. Rovira, J. I. Maté

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Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus) by İbrahim Diler, İsmail Yüksel Genç, Abdullah Diler

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The Residues and Risk Assessment of Sulfonamides in Animal Products by Xiao-lei Zuo, Han Ai-yun

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Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides) by Meijin Li, Jiajun Huang, Yanan Chen, Xiaoyan Zu, Guangquan Xiong, Hailan Li

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Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco by Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali, El Hassan Sakar, Laila Bijla, Khalid Majourhat, Said Gharby, Abdelatif Laknifli

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Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach by Sourav Mohan Saha, Md. Masudul Haque Prodhan, Md. Shahidur Rahman, A.B.M. Mahfuzul Haque, Khandkar Iffah, Md. Akhtaruzzaman Khan

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Assessment of Genetic Variability for Yield and Yield-Contributing Traits in Groundnut (Arachis hypogaea L.) Genotypes by Abera Seboka Yami, Wosene Gebreselassie Abtew

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Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves by Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjan, El Mustapha El Adnany, Safa Mghazli, Mohammed Mouhib, Abderrahim Jaouad, Mostafa Mahrouz

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