Showing 601 - 620 results of 657 for search '"Journal of Food Quality"', query time: 0.07s Refine Results
  1. 601
    The Residues and Risk Assessment of Sulfonamides in Animal Products

    The Residues and Risk Assessment of Sulfonamides in Animal Products by Xiao-lei Zuo, Han Ai-yun

    Published 2021-01-01
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  2. 602
    Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides)

    Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides) by Meijin Li, Jiajun Huang, Yanan Chen, Xiaoyan Zu, Guangquan Xiong, Hailan Li

    Published 2022-01-01
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  3. 603
    Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco

    Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco by Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali, El Hassan Sakar, Laila Bijla, Khalid Majourhat, Said Gharby, Abdelatif Laknifli

    Published 2021-01-01
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  4. 604
    Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach

    Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach by Sourav Mohan Saha, Md. Masudul Haque Prodhan, Md. Shahidur Rahman, A.B.M. Mahfuzul Haque, Khandkar Iffah, Md. Akhtaruzzaman Khan

    Published 2022-01-01
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  5. 605
    Assessment of Genetic Variability for Yield and Yield-Contributing Traits in Groundnut (Arachis hypogaea L.) Genotypes

    Assessment of Genetic Variability for Yield and Yield-Contributing Traits in Groundnut (Arachis hypogaea L.) Genotypes by Abera Seboka Yami, Wosene Gebreselassie Abtew

    Published 2025-01-01
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  6. 606
    Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves

    Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves by Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjan, El Mustapha El Adnany, Safa Mghazli, Mohammed Mouhib, Abderrahim Jaouad, Mostafa Mahrouz

    Published 2021-01-01
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  7. 607
    Selection of Smart Manure Composition for Smart Farming Using Artificial Intelligence Technique

    Selection of Smart Manure Composition for Smart Farming Using Artificial Intelligence Technique by Danish Ather, Suman Madan, Manjushree Nayak, Rohit Tripathi, Ravi Kant, Sapna Singh Kshatri, Rituraj Jain

    Published 2022-01-01
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  8. 608
    Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”

    Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers” by Taofeek T. Adegboyega, Michael T. Abberton, AbdelAziz H. AbdelGadir, Mahamadi Dianda, Busie Maziya-Dixon, Olaniyi A. Oyatomi, Sam Ofodile, Olubukola O. Babalola

    Published 2020-01-01
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  9. 609
    Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures

    Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures by Jeong-Eun Hyun, Ji-Yeon Kim, Eun-Mi Kim, Jong-Chan Kim, Sun-Young Lee

    Published 2019-01-01
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  10. 610
    Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

    Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils by Esther Ramírez-Moreno, Raquel Cariño-Cortés, Nelly del Socorro Cruz-Cansino, Luis Delgado-Olivares, José Alberto Ariza-Ortega, Vanessa Yelina Montañez-Izquierdo, María Manuela Hernández-Herrero, Tomás Filardo-Kerstupp

    Published 2017-01-01
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  11. 611
    Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami

    Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami by Marcello Trevisani, Matilde Cecchini, Daniela Siconolfi, Rocco Mancusi, Roberto Rosmini

    Published 2017-01-01
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  12. 612
    Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species

    Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species by Amor Slama, Ammar Cherif, Sadok Boukhchina

    Published 2021-01-01
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  13. 613
    Comparative Study on Muscle Fiber Types of Longissimus Dorsi of Xinjiang Brown Cattle and Angus Cattle of Different Months

    Comparative Study on Muscle Fiber Types of Longissimus Dorsi of Xinjiang Brown Cattle and Angus Cattle of Different Months by Ya-wei Sun, Miao Qu, Jiayinaguli Tuersunbai, Xuan-yi Wang, Tuolihanayi Tuoliken, Xiao-hong Zhang, Gang Yao, Huijun Shi

    Published 2022-01-01
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  14. 614
    Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption

    Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption by Gulnihal Ozbay, Lathadevi Karuna Chintapenta, Talaysha Lingham, Stephen Lumor, Jung-lim Lee, Bettina Taylor, Shobha Sriharan, Samuel Besong

    Published 2018-01-01
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  15. 615
    Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

    Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality by Mohamed Ali Bouaziz, Brahim Bchir, Tayssir Ben Salah, Abir Mokni, Hajer Ben Hlima, Slim Smaoui, Hamadi Attia, Souhail Besbes

    Published 2020-01-01
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  16. 616
    In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

    In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect by Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener

    Published 2019-01-01
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  17. 617
    Study on a Moisture Ratio Curve Model for Refractance Window Drying Based on a D-Optimal Mixture Design

    Study on a Moisture Ratio Curve Model for Refractance Window Drying Based on a D-Optimal Mixture Design by Jingyu He, Weidong Song, Jianqiang Li, Tianhang Ding, Jian Guan, Jinji Wu, Jiaoling Wang

    Published 2024-01-01
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  18. 618
    Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making

    Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making by Xin Hu, Lejia Hu, Jing Zheng, Junkang Rong

    Published 2022-01-01
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  19. 619
    Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

    Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate by Ying Wang, Hui Deng, Dachuan Huang, Xianghui Zeng

    Published 2022-01-01
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  20. 620
    Quality and Operations Management in Food Supply Chains: A Literature Review

    Quality and Operations Management in Food Supply Chains: A Literature Review by Yong He, Hongfu Huang, Dong Li, Chunming Shi, Sarah J. Wu

    Published 2018-01-01
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