Showing 581 - 600 results of 671 for search '"Journal of Food Quality"', query time: 0.06s Refine Results
  1. 581
    Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise

    Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise by Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Fereshteh Naderi, Nasim Khorshidian, Mehrdad Mohammadi

    Published 2024-01-01
    “…Journal of Food Quality…”
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  2. 582
    Erratum to “Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus”

    Erratum to “Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus” by Shiqi Xia, Hong Lin, Peilin Zhu, Peiling Wang, Shengliang Liao, Shangxing Chen, Zongde Wang, Guorong Fan

    Published 2021-01-01
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  3. 583
    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis by Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina

    Published 2018-01-01
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  4. 584
    Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)

    Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni) by Pragya Mishra, Ena Gupta, Karishma Gupta

    Published 2022-01-01
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  5. 585
    Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis

    Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis by Lili Qian, Feng Zuo, Hongyan Liu, Caidong Zhang, Xiaoxing Chi, Dongjie Zhang

    Published 2019-01-01
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  6. 586
    Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength

    Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength by Y. Albawarshi, A. Amr, K. Al-Ismail, M. Shahein, M. Majdalawi, M. Saleh, A. Khamaiseh, B. El-Eswed

    Published 2022-01-01
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  7. 587
    Traditional Meat Products: Improvement of Quality and Safety

    Traditional Meat Products: Improvement of Quality and Safety by Marta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, Miguel Elias

    Published 2017-01-01
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  8. 588
    Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

    Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products by Shuangqi Tian, Yue Sun, Zhicheng Chen, Renyong Zhao

    Published 2020-01-01
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  9. 589
    Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese

    Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese by Blanca Rosa Aguilar Uscanga, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Mario Iván Alemán Duarte, Julia Aurora Pérez Montaño, Edgar Balcázar-López, Josué Raymundo Solís Pacheco

    Published 2022-01-01
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  10. 590
    Analyzing the Performance of Machine Learning Techniques in Disease Prediction

    Analyzing the Performance of Machine Learning Techniques in Disease Prediction by Khongdet Phasinam, Tamal Mondal, Dony Novaliendry, Cheng-Hong Yang, Chiranjit Dutta, Mohammad Shabaz

    Published 2022-01-01
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  11. 591
    Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts

    Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts by Fahad Dhafer Algahtani, Alaa Eldin Morshdy, Mohamed A. Hussein, Essam Said Abouelkheir, Adeniyi Adeboye, Andrea Valentine, Mohamed Tharwat Elabbasy

    Published 2020-01-01
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  12. 592
    Continuous Monitoring Analysis of Rice Quality in Southern China Based on Random Forest

    Continuous Monitoring Analysis of Rice Quality in Southern China Based on Random Forest by Lin Lu, Bo Zeng, Shihua Yang, Mingxue Chen, Yonghong Yu

    Published 2022-01-01
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  13. 593
    Why IoT Enablement of Agrifood Transportation Disappoints Its Stakeholders: Unravelling Barriers for Enhanced Logistics

    Why IoT Enablement of Agrifood Transportation Disappoints Its Stakeholders: Unravelling Barriers for Enhanced Logistics by Deepika Joshi, Sumit Gupta, Amit Vishwakarma, Sandeep Jagtap

    Published 2024-01-01
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  14. 594
    Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds

    Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds by Likun Ren, Yang Yang, Xin Bian, Xiaomei Li, Bing Wang, Dangfeng Wang, Dan Su, Linlin Liu, Dehui Yu, Xiaoxue Guo, Xiumin Zhang, Na Zhang

    Published 2022-01-01
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  15. 595
    Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market

    Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market by Nii Korley Kortei, Theophilus Annan, Seidu A. Richard, Adjoa A. Boakye, Clement O. Tettey, Edward Ken Essuman, Enoch Aninagyei, Precious Agbemeseli

    Published 2022-01-01
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  16. 596
    Corrigendum to “Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis”

    Corrigendum to “Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis” by Nada K. Alharbi, Albandary Nasser Alsaloom

    Published 2022-01-01
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  17. 597
    Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality

    Goat Production in El Salvador: A Focus on Animal Health, Milking Hygiene, and Raw Milk Quality by Kristina Linderot de Cardona, Abelardo De Gracia Scanapieco, Peggy G. Braun

    Published 2017-01-01
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  18. 598
    Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region

    Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region by Li Yang, Yu Xin Chi, Yu Feng Wang, Muhammad Zeeshan, Xun Bo Zhou

    Published 2021-01-01
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  19. 599
    Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses

    Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses by Qingfeng Zhou, Jiexin Zhou, Xiaojing Liu, Yan-Bing Zhang, Shengbao Cai

    Published 2020-01-01
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  20. 600
    Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions

    Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions by Abdolazim Soltani Lak, Mohammad Hossein Marhamatizadeh, Hossein Fattahi

    Published 2021-01-01
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