Showing 41 - 60 results of 657 for search '"Journal of Food Quality"', query time: 0.06s Refine Results
  1. 41
    Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky

    Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky by Iva Kučerová, Štěpán Marek, Jan Banout

    Published 2018-01-01
    “…Journal of Food Quality…”
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  2. 42
    Retracted: Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces

    Retracted: Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces by Journal of Food Quality

    Published 2023-01-01
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  3. 43
    Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils

    Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils by Shuzhen Wang, Jinying Wang, Guoxin Dong, Xia Chen, Shulin Wang, Feng Lei, Xuebing Su, Qin Bai

    Published 2022-01-01
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  4. 44
    Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis

    Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis by Min Kang, Quanhong Yue, Shikuan Jia, Jiarong Wang, Mengdan Zheng, Ran Suo

    Published 2022-01-01
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  5. 45
    Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant

    Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant by Manzoor Ullah, Sultan Mehmood, Rehmat Ali Khan, Maroof Ali, Fozia Fozia, Muhammad Waqas, Riaz Ullah, Amal Alotaibi, Mujeeb A. Sultan

    Published 2022-01-01
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  6. 46
    Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions

    Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions by Jiao Wang, Yuequi Pei, Hyejin Kim, Sung-Yong Hong, Ae-Son Om

    Published 2023-01-01
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  7. 47
    Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods

    Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods by Md. Rahamat Ullah, Mousumi Akhter, Abu Bakker Siddique Khan, Farhana Yasmin, Md. Monjurul Hasan, Aovijite Bosu, Mohammed Ashraful Haque, Md. Mohidul Islam, Md. Amirul Islam, Yahia Mahmud

    Published 2023-01-01
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  8. 48
    Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct

    Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct by S. Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur, Rakhi Singh, Santanu Malakar, Shweta Rathi, Ayon Tarafdar

    Published 2022-01-01
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  9. 49
    Improved Support Vector Machine and Image Processing Enabled Methodology for Detection and Classification of Grape Leaf Disease

    Improved Support Vector Machine and Image Processing Enabled Methodology for Detection and Classification of Grape Leaf Disease by Arshiya S. Ansari, Malik Jawarneh, Mahyudin Ritonga, Pragti Jamwal, Mohammad Sajid Mohammadi, Ravi Kishore Veluri, Virendra Kumar, Mohd Asif Shah

    Published 2022-01-01
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  10. 50
    Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder

    Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder by Raziyeh Jahanbakhshi, Sara Ansari

    Published 2020-01-01
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  11. 51
    Impact of Combined Acidic and Hyperosmotic Shock Conditions on the Proteome of Listeria monocytogenes ATCC 19115 in a Time-Course Study

    Impact of Combined Acidic and Hyperosmotic Shock Conditions on the Proteome of Listeria monocytogenes ATCC 19115 in a Time-Course Study by Dong Lai Zhang, Ya Long Bai, John P. Bowman

    Published 2019-01-01
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  12. 52
    Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization

    Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization by Meenatai Kamble, Anurag Singh, Sukh Veer Singh, Ajay Chinchkar, Sunil Pareek

    Published 2022-01-01
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  13. 53
    Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

    Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds by Alessandro Attanzio, Luisa Tesoriere, Mahesha M. Poojary, Antonio Cilla

    Published 2018-01-01
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  14. 54
    Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons

    Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons by F. He, B. Thiele, M. Watt, T. Kraska, A. Ulbrich, A. J. Kuhn

    Published 2019-01-01
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  15. 55
    Statistical Analysis for Food Quality in the Presence of Vague Information

    Statistical Analysis for Food Quality in the Presence of Vague Information by Ali Hussein Al-Marshadi, Muhammad Aslam

    Published 2021-01-01
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  16. 56
    Variation in Phenolic, Mineral, Dietary Fiber, and Antioxidant Activity across Southern Tunisian Pearl Millet Germplasm

    Variation in Phenolic, Mineral, Dietary Fiber, and Antioxidant Activity across Southern Tunisian Pearl Millet Germplasm by Tebra Triki, Samir Tlahig, Mohamed Ali Benabderrahim, Walid Elfalleh, Mahmoud Mabrouk, Mohamed Bagues, Hédi Yahia, Khaled Belhouchette, Ferdaous Guasmi, Mohamed Loumerem

    Published 2022-01-01
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  17. 57
    Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding

    Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding by Aubrey J. Emmi, Biola Fatusin, Rosalee S. Hellberg

    Published 2023-01-01
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  18. 58
    Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra

    Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra by Shimeles Tilahun, Hee Sung An, In Geun Hwang, Jong Hang Choi, Min Woo Baek, Han Ryul Choi, Do Su Park, Cheon Soon Jeong

    Published 2020-01-01
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  19. 59
    Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture

    Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture by Sonali Vyas, Mohammad Shabaz, Prajjawal Pandit, L. Rama Parvathy, Isaac Ofori

    Published 2022-01-01
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  20. 60
    Detection of Fungal Infections in Gloriosa Superba Plant Using the Convolution Neural Network Model

    Detection of Fungal Infections in Gloriosa Superba Plant Using the Convolution Neural Network Model by Guillermo Napoleón Pelaez-Diaz, Rosa Vílchez-Vásquez, Antonio Huaman-Osorio, R. Mahaveerakannan, S. Pushpa, Nilesh Shelke, Sumitha Jagadibabu, Jenifer Mahilraj

    Published 2022-01-01
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