Showing 561 - 580 results of 671 for search '"Journal of Food Quality"', query time: 0.07s Refine Results
  1. 561
    Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat

    Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat by Gabriela N. Tenea, Juan Martin Guaña

    Published 2019-01-01
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  2. 562
    Influence of Bicarbonates and Salt on the Physicochemical and Sensory Properties of Meatloaf

    Influence of Bicarbonates and Salt on the Physicochemical and Sensory Properties of Meatloaf by Tracy Jaico, Himanshu Prabhakar, Koushik Adhikari, Rakesh K. Singh, Anand Mohan

    Published 2022-01-01
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  3. 563
    Chemometric Analysis and Physicochemical Composition of Foreign and Tunisian Olive Oil: Consumer Preferences

    Chemometric Analysis and Physicochemical Composition of Foreign and Tunisian Olive Oil: Consumer Preferences by Kaouther Ben-Hassine, Islem Yangui, Wissem Mnif, Ameni Taamalli, Cinzia Benincasa, Naziha Kamoun, Dhafer Malouche

    Published 2022-01-01
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  4. 564
    Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

    Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains by Idaira Jerez-Martel, Sara García-Poza, Gara Rodríguez-Martel, Milagros Rico, Cristina Afonso-Olivares, Juan Luis Gómez-Pinchetti

    Published 2017-01-01
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  5. 565
    A New Reference Plasmid “pGMT27” Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco

    A New Reference Plasmid “pGMT27” Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco by Jing Yu, Xiaolian Zhang, Muhammad Faheem Adil, Bo Lei, Mengao Jia, Huina Zhao, Shizhou Yu, Jiemin Liu, Yushuang Guo, Imran Haider Shamsi

    Published 2021-01-01
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  6. 566
    Retracted: A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique

    Retracted: A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique by Journal of Food Quality

    Published 2024-01-01
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  7. 567
    Physical, Chemical, and Antioxidant Characterization of Nano-Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball

    Physical, Chemical, and Antioxidant Characterization of Nano-Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball by Alaa E. ElBeltagy, Mahmoud Elsayed, Sabry Khalil, Yasser F. M. Kishk, Abdel Fattah A. Abdel Fattah, Salman S. Alharthi

    Published 2022-01-01
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  8. 568
    Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS

    Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS by Nashwa M. Shalapy, Wenyi Kang

    Published 2022-01-01
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  9. 569
    Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods

    Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz

    Published 2018-01-01
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  10. 570
    Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest

    Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest by Laura Rimkiene, Asta Kubiliene, Andrejus Zevzikovas, Daiva Kazlauskiene, Valdas Jakstas

    Published 2017-01-01
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  11. 571
    Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points

    Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points by Katieli Tives Micene, Pedro Miguel Ferreira Martins Arezes, Fernanda Gomes de Andrade, Bengie Omar Vazquez Reyes, Marcia Danieli Szeremeta Spak, Airton Kist, João Carlos Colmenero

    Published 2020-01-01
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  12. 572
    Retracted: Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing

    Retracted: Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing by Journal of Food Quality

    Published 2024-01-01
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  13. 573
    Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties

    Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties by Fatima Ettalibi, Abderraouf El Antari, Allal Hamouda, Chemseddoha Gadhi, Hasnaâ Harrak

    Published 2021-01-01
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  14. 574
    High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough

    High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough by Haoyu Guo, Jisu Wu, Yuxia Lu, Yueming Yan

    Published 2019-01-01
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  15. 575
    Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction

    Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction by Chen Chen, Jia Chen, Yan Zhang, Yongbo Li, Zan Wang, Xian Li, Wei Zhou, Zhisheng Zhang

    Published 2020-01-01
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  16. 576
    Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng

    Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng by Peiling Wu, Mengying Gu, Yujie Wang, Jian Xue, Xiaoli Wu

    Published 2020-01-01
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  17. 577
    Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs

    Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs by María Gómez, Aida Cachaldora, Sonia Fonseca, Rubén Domínguez, Javier Carballo, Inmaculada Franco

    Published 2018-01-01
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  18. 578
    The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide

    The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide by Merfat Abdulrahman Almaghrabi

    Published 2022-01-01
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  19. 579
    Opportunities of Artificial Intelligence and Machine Learning in the Food Industry

    Opportunities of Artificial Intelligence and Machine Learning in the Food Industry by Indrajeet Kumar, Jyoti Rawat, Noor Mohd, Shahnawaz Husain

    Published 2021-01-01
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  20. 580
    Multidimensional Attention-Based CNN Model for Identifying Apple Leaf Disease

    Multidimensional Attention-Based CNN Model for Identifying Apple Leaf Disease by Kahkashan Perveen, Sanjay Kumar, Sahil Kansal, Mukesh Soni, Najla A. Alshaikh, Shanzeh Batool, Mehrun Nisha Khanam, Bernard Osei

    Published 2023-01-01
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