Showing 561 - 580 results of 657 for search '"Journal of Food Quality"', query time: 0.03s Refine Results
  1. 561
    High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough

    High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough by Haoyu Guo, Jisu Wu, Yuxia Lu, Yueming Yan

    Published 2019-01-01
    “…Journal of Food Quality…”
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  2. 562
    Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction

    Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction by Chen Chen, Jia Chen, Yan Zhang, Yongbo Li, Zan Wang, Xian Li, Wei Zhou, Zhisheng Zhang

    Published 2020-01-01
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  3. 563
    Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng

    Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng by Peiling Wu, Mengying Gu, Yujie Wang, Jian Xue, Xiaoli Wu

    Published 2020-01-01
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  4. 564
    Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs

    Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs by María Gómez, Aida Cachaldora, Sonia Fonseca, Rubén Domínguez, Javier Carballo, Inmaculada Franco

    Published 2018-01-01
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  5. 565
    The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide

    The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide by Merfat Abdulrahman Almaghrabi

    Published 2022-01-01
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  6. 566
    Opportunities of Artificial Intelligence and Machine Learning in the Food Industry

    Opportunities of Artificial Intelligence and Machine Learning in the Food Industry by Indrajeet Kumar, Jyoti Rawat, Noor Mohd, Shahnawaz Husain

    Published 2021-01-01
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  7. 567
    Multidimensional Attention-Based CNN Model for Identifying Apple Leaf Disease

    Multidimensional Attention-Based CNN Model for Identifying Apple Leaf Disease by Kahkashan Perveen, Sanjay Kumar, Sahil Kansal, Mukesh Soni, Najla A. Alshaikh, Shanzeh Batool, Mehrun Nisha Khanam, Bernard Osei

    Published 2023-01-01
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  8. 568
    Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise

    Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise by Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Fereshteh Naderi, Nasim Khorshidian, Mehrdad Mohammadi

    Published 2024-01-01
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  9. 569
    Erratum to “Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus”

    Erratum to “Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus” by Shiqi Xia, Hong Lin, Peilin Zhu, Peiling Wang, Shengliang Liao, Shangxing Chen, Zongde Wang, Guorong Fan

    Published 2021-01-01
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  10. 570
    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis by Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina

    Published 2018-01-01
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  11. 571
    Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)

    Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni) by Pragya Mishra, Ena Gupta, Karishma Gupta

    Published 2022-01-01
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  12. 572
    Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis

    Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis by Lili Qian, Feng Zuo, Hongyan Liu, Caidong Zhang, Xiaoxing Chi, Dongjie Zhang

    Published 2019-01-01
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  13. 573
    Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength

    Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength by Y. Albawarshi, A. Amr, K. Al-Ismail, M. Shahein, M. Majdalawi, M. Saleh, A. Khamaiseh, B. El-Eswed

    Published 2022-01-01
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  14. 574
    Traditional Meat Products: Improvement of Quality and Safety

    Traditional Meat Products: Improvement of Quality and Safety by Marta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, Miguel Elias

    Published 2017-01-01
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  15. 575
    Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

    Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products by Shuangqi Tian, Yue Sun, Zhicheng Chen, Renyong Zhao

    Published 2020-01-01
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  16. 576
    Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese

    Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese by Blanca Rosa Aguilar Uscanga, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Mario Iván Alemán Duarte, Julia Aurora Pérez Montaño, Edgar Balcázar-López, Josué Raymundo Solís Pacheco

    Published 2022-01-01
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  17. 577
    Analyzing the Performance of Machine Learning Techniques in Disease Prediction

    Analyzing the Performance of Machine Learning Techniques in Disease Prediction by Khongdet Phasinam, Tamal Mondal, Dony Novaliendry, Cheng-Hong Yang, Chiranjit Dutta, Mohammad Shabaz

    Published 2022-01-01
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  18. 578
    Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts

    Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts by Fahad Dhafer Algahtani, Alaa Eldin Morshdy, Mohamed A. Hussein, Essam Said Abouelkheir, Adeniyi Adeboye, Andrea Valentine, Mohamed Tharwat Elabbasy

    Published 2020-01-01
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  19. 579
    Continuous Monitoring Analysis of Rice Quality in Southern China Based on Random Forest

    Continuous Monitoring Analysis of Rice Quality in Southern China Based on Random Forest by Lin Lu, Bo Zeng, Shihua Yang, Mingxue Chen, Yonghong Yu

    Published 2022-01-01
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  20. 580
    Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds

    Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds by Likun Ren, Yang Yang, Xin Bian, Xiaomei Li, Bing Wang, Dangfeng Wang, Dan Su, Linlin Liu, Dehui Yu, Xiaoxue Guo, Xiumin Zhang, Na Zhang

    Published 2022-01-01
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