Showing 541 - 560 results of 671 for search '"Journal of Food Quality"', query time: 0.04s Refine Results
  1. 541
    Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens

    Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens by Wenru Liu, Jun Mei, Jing Xie

    Published 2020-01-01
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  2. 542
    Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines

    Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines by Mariona Gil, Rubén Del Barrio-Galán, Cristina Úbeda, Álvaro Peña-Neira

    Published 2018-01-01
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  3. 543
    Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract

    Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract by Won-Young Cho, Da-Hee Kim, Ha-Jung Lee, Su-Jung Yeon, Chi-Ho Lee

    Published 2020-01-01
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  4. 544
    The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits

    The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits by Mee Gie Lin, Ola Lasekan, Nazamid Saari, Siti Khairunniza-Bejo

    Published 2017-01-01
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  5. 545
    In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables

    In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables by Zipporah M. Onyambu, Mildred P. Nawiri, Hudson N. Nyambaka, Naumih M. Noah

    Published 2021-01-01
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  6. 546
    Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys

    Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys by Ellen Goddard, Violet Muringai, Albert Boaitey

    Published 2018-01-01
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  7. 547
    Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers

    Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers by Shijiu Yin, Fei Han, Yiqin Wang, Wuyang Hu, Shanshan Lv

    Published 2019-01-01
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  8. 548
    Deep Learning Based on Residual Networks for Automatic Sorting of Bananas

    Deep Learning Based on Residual Networks for Automatic Sorting of Bananas by Abdulkader Helwan, Mohammad Khaleel Sallam Ma’aitah, Rahib H. Abiyev, Selin Uzelaltinbulat, Bengi Sonyel

    Published 2021-01-01
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  9. 549
    Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC-DAD Profiling

    Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC-DAD Profiling by Ahmed Marhri, Youssef Rbah, Aymane Allay, Mehdi Boumediene, Aziz Tikent, Abdessamad Benmoumen, Reda Melhaoui, Ahmed Elamrani, Malika Abid, Mohamed Addi

    Published 2024-01-01
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  10. 550
    A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique

    A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique by M. Dhinakaran, Khongdet Phasinam, Joel Alanya-Beltran, Kingshuk Srivastava, D. Vijendra Babu, Sitesh Kumar Singh

    Published 2022-01-01
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  11. 551
    Natural Strategies to Improve Quality in Food Protection

    Natural Strategies to Improve Quality in Food Protection by Flora V. Romeo, Juliana Alves Macedo, Antonino Malacrinò

    Published 2018-01-01
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  12. 552
    Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer

    Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer by Liguori Loredana, De Francesco Giovanni, Albanese Donatella, Mincione Antonio, Perretti Giuseppe, Di Matteo Marisa, Russo Paola

    Published 2018-01-01
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  13. 553
    The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins

    The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins by Shannon Combest, Cynthia Warren

    Published 2022-01-01
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  14. 554
    Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds

    Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds by Laila Elhanafi, Mariame Houhou, Chaimae Rais, Ismail Mansouri, Lahsen Elghadraoui, Hassane Greche

    Published 2019-01-01
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  15. 555
    Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta

    Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta by Keshavdeep Bawa, Arashdeep Singh, Jaswinder Kaur Brar, Vijay Kumar Reddy Surasani, Ravi Pandiselvam

    Published 2022-01-01
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  16. 556
    Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

    Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala) by Ana C. Araújo, Sara M. Oliveira, Inês N. Ramos, Teresa R. S. Brandão, Maria J. Monteiro, Cristina L. M. Silva

    Published 2017-01-01
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  17. 557
    Salmonella enterica Serovar Typhimurium and Enteritidis Isolated from Raw Shrimp in Bangladesh: An Investigation Based on Molecular Characteristics, Survival, Virulence, Antibiotic Resistance, and Biofilm Formation Attributes

    Salmonella enterica Serovar Typhimurium and Enteritidis Isolated from Raw Shrimp in Bangladesh: An Investigation Based on Molecular Characteristics, Survival, Virulence, Antibiotic... by Prosanto Kumar Das, Ananta Mandal, Md. Mizanur Rahman, Shovon Lal Sarkar, Iqbal Kabir Jahid, Md. Anwar Hossain, A. S. M. Rubayet Ul Alam, Pravas Chandra Roy

    Published 2022-01-01
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  18. 558
    Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread

    Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread by Noha M. Almoraie, Israa M. Shatwan

    Published 2021-01-01
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  19. 559
    Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds

    Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds by Sharina Shamsudin, Jinap Selamat, Mukramah Abdul Shomad, Muhamad Faris Ab Aziz, Md. Jahurul Haque Akanda

    Published 2022-01-01
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  20. 560
    Comparative Study on Different Drying Methods of Fish Oil Microcapsules

    Comparative Study on Different Drying Methods of Fish Oil Microcapsules by Yuqi Pang, Xu Duan, Guangyue Ren, Wenchao Liu

    Published 2017-01-01
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