Showing 521 - 540 results of 657 for search '"Journal of Food Quality"', query time: 0.05s Refine Results
  1. 521
    Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves

    Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves by Joshua Ombaka Owade, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe

    Published 2022-01-01
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  2. 522
    Application of Magnetic Nano-Immobilized Enzyme in Soybean Oil Degumming: Numerical Simulation in a Liquid-Solid MFB

    Application of Magnetic Nano-Immobilized Enzyme in Soybean Oil Degumming: Numerical Simulation in a Liquid-Solid MFB by Kuiren Chen, Tong Wang, Hong Wang, Haoyuan Geng, Jing Du, Dianyu Yu, Walid Elfalleh, Zouhaier Mehrez, Liqi Wang

    Published 2021-01-01
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  3. 523
    The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning

    The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning by Wei Wei, Shue Wang, Xue-Jun Zhang, Jiu-Xun Zhang, Zheng-Wang Chen, Jia-Ying Huang, Ye-Wang Zhang

    Published 2021-01-01
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  4. 524
    Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage

    Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage by Rongrong Zhang, Shanbai Xiong, Juan You, Yang Hu, Ru Liu, Tao Yin

    Published 2017-01-01
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  5. 525
    Machine Learning Model-Based Applications for Food Management in Alzheimer’s Using Regression Analysis Approach

    Machine Learning Model-Based Applications for Food Management in Alzheimer’s Using Regression Analysis Approach by Sajadul Hassan Kumhar, Prabhakara Rao Kapula, Harveen Kaur, Radeep R. Krishna, Mudasir M Kirmani, Vijay Anant Athavale, Mohd Wazih Ahmad

    Published 2022-01-01
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  6. 526
    Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide

    Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide by Tereza Kordová, Vladimír Scholtz, Josef Khun, Hana Soušková, Pavel Hozák, Miroslav Čeřovský

    Published 2018-01-01
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  7. 527
    Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS

    Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS by Ying Ding, Sitan Chen, Honglin Wang, Shanlei Li, Changyang Ma, Jinmei Wang, Lili Cui

    Published 2021-01-01
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  8. 528
    Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages

    Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages by Juan Wu, Yu Cheng, Ying Dong

    Published 2020-01-01
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  9. 529
    Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples

    Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples by Yasushi Kyutoku, Naoko Hasegawa, Ippeita Dan, Hiroaki Kitazawa

    Published 2018-01-01
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  10. 530
    Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens

    Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens by Wenru Liu, Jun Mei, Jing Xie

    Published 2020-01-01
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  11. 531
    Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines

    Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines by Mariona Gil, Rubén Del Barrio-Galán, Cristina Úbeda, Álvaro Peña-Neira

    Published 2018-01-01
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  12. 532
    Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract

    Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract by Won-Young Cho, Da-Hee Kim, Ha-Jung Lee, Su-Jung Yeon, Chi-Ho Lee

    Published 2020-01-01
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  13. 533
    The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits

    The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits by Mee Gie Lin, Ola Lasekan, Nazamid Saari, Siti Khairunniza-Bejo

    Published 2017-01-01
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  14. 534
    In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables

    In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables by Zipporah M. Onyambu, Mildred P. Nawiri, Hudson N. Nyambaka, Naumih M. Noah

    Published 2021-01-01
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  15. 535
    Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys

    Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys by Ellen Goddard, Violet Muringai, Albert Boaitey

    Published 2018-01-01
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  16. 536
    Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers

    Ethnocentrism, Trust, and the Willingness to Pay of Chinese Consumers for Organic Labels from Different Countries and Certifiers by Shijiu Yin, Fei Han, Yiqin Wang, Wuyang Hu, Shanshan Lv

    Published 2019-01-01
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  17. 537
    Deep Learning Based on Residual Networks for Automatic Sorting of Bananas

    Deep Learning Based on Residual Networks for Automatic Sorting of Bananas by Abdulkader Helwan, Mohammad Khaleel Sallam Ma’aitah, Rahib H. Abiyev, Selin Uzelaltinbulat, Bengi Sonyel

    Published 2021-01-01
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  18. 538
    A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique

    A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique by M. Dhinakaran, Khongdet Phasinam, Joel Alanya-Beltran, Kingshuk Srivastava, D. Vijendra Babu, Sitesh Kumar Singh

    Published 2022-01-01
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  19. 539
    Natural Strategies to Improve Quality in Food Protection

    Natural Strategies to Improve Quality in Food Protection by Flora V. Romeo, Juliana Alves Macedo, Antonino Malacrinò

    Published 2018-01-01
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  20. 540
    Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer

    Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer by Liguori Loredana, De Francesco Giovanni, Albanese Donatella, Mincione Antonio, Perretti Giuseppe, Di Matteo Marisa, Russo Paola

    Published 2018-01-01
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