Sulfonamide Residues: Honey Quality in the Czech Market by Sandra Dluhošová, Ivana Borkovcová, Lenka Kaniová, Lenka Vorlová

“…Journal of Food Quality…”
Get full text

Application of IoT and Cloud Computing in Automation of Agriculture Irrigation by Khongdet Phasinam, Thanwamas Kassanuk, Priyanka P. Shinde, Chetan M. Thakar, Dilip Kumar Sharma, Md. Khaja Mohiddin, Abdul Wahab Rahmani

“…Journal of Food Quality…”
Get full text

Research on Food Security Risk Assessment and Early Warning in China Based on BP Neural Network Model by Yuke Hou, Xin Liang

“…Journal of Food Quality…”
Get full text

Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet by Swarnima Dey, Alok Saxena, Yogesh Kumar, Tanushree Maity, Ayon Tarafdar

“…Journal of Food Quality…”
Get full text

Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspb... by Kwanele A. Nxumalo, Olaniyi A. Fawole

“…Journal of Food Quality…”
Get full text

Smart Logistic System for Enhancing the Farmer-Customer Corridor in Smart Agriculture Sector Using Artificial Intelligence by Edwin Ramirez-Asis, Astha Bhanot, Vishal Jagota, B. Chandra, Md Shamim Hossain, Kumud Pant, Hashem Ali Almashaqbeh

“…Journal of Food Quality…”
Get full text

Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils by Maryam Jalili, Ladan Rashidi

“…Journal of Food Quality…”
Get full text

Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes by Marisol P. Castro-Mendoza, Heidi M. Palma-Rodriguez, Erick Heredia-Olea, Juan P. Hernández-Uribe, Edgar O. López-Villegas, Sergio O. Serna-Saldivar, Apolonio Vargas-Torres

“…Journal of Food Quality…”
Get full text

Shelf Life of Extra Virgin Olive Oil and Its Prediction Models by Xueqi Li, Selina C. Wang

“…Journal of Food Quality…”
Get full text

Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale by Meng-Ying Gu, Peng-Si Wang, Shang-Mei Shi, Jian Xue

“…Journal of Food Quality…”
Get full text

Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectro... by Hua Yang, Huien Zhang, Xiao Yan Zhu, Shi Da Chen, Lijun Liu, Daodong Pan

“…Journal of Food Quality…”
Get full text

Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization by B. R. Aguilar Uscanga, J. R. Solís Pacheco, J. A. Ragazzo-Sánchez, A. Cavazos Garduño, J. C. Muro Valdéz, A. Rodríguez Arreola, J. C. Serrano Niño

“…Journal of Food Quality…”
Get full text

Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process by Ammar Cherif, Amor Slama

“…Journal of Food Quality…”
Get full text

Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing by Manik Rakhra, Amitabh Bhargava, Deepshikha Bhargava, Ramandeep Singh, Astha Bhanot, Abdul Wahab Rahmani

“…Journal of Food Quality…”
Get full text

The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species by Su Hyeon Baek, Lei Cao, Seung Jin Jeong, Hyeung-Rak Kim, Taek Jeung Nam, Sang Gil Lee

“…Journal of Food Quality…”
Get full text

Gari, a Cassava (Manihot esculenta Crantz) Derived Product: Review on Its Quality and Their Determinants by Franklin Ngoualem Kégah, Robert Ndjouenkeu

“…Journal of Food Quality…”
Get full text

Exploring Ultrasound-Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis by Nursena Aktı, Semanur Yildiz

“…Journal of Food Quality…”
Get full text

Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia by Kibrom Zerabruk, Negussie Retta, Diriba Muleta, Anteneh T. Tefera

“…Journal of Food Quality…”
Get full text

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres

“…Journal of Food Quality…”
Get full text

Assessment of Selected Proximate and Heavy Metals in Enset Products Collected from Tepi Market, Southwestern Ethiopia by Shisho Haile Geleta

“…Journal of Food Quality…”
Get full text