Showing 481 - 500 results of 657 for search '"Journal of Food Quality"', query time: 0.06s Refine Results
  1. 481
    Retracted: Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in Elder Individuals

    Retracted: Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in E... by Journal of Food Quality

    Published 2024-01-01
    “…Journal of Food Quality…”
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  2. 482
    Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students

    Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students by Journal of Food Quality

    Published 2023-01-01
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  3. 483
    Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes

    Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes by Huandie Yang, Danyang Guo, Leilei Chen, Alexander Suvorov, Qingxin Zhou, Junhua Wang, Xiaofeng Gao, Jinyu Yang, Xiangyan Chen

    Published 2020-01-01
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  4. 484
    Quality Improvement in Vegetable Greenhouse by Cadmium Pollution Remediation

    Quality Improvement in Vegetable Greenhouse by Cadmium Pollution Remediation by Zhihui Yu, Jie Tang

    Published 2022-01-01
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  5. 485
    Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil

    Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil by Marcos Flores, Jaime Ortiz-Viedma, Nalda Romero, Lilia Masson, Paz Robert, Patricia Garcia

    Published 2019-01-01
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  6. 486
    Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts

    Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts by Erin K. McMurtrie, Suzanne D. Johanningsmeier

    Published 2018-01-01
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  7. 487
    The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries

    The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries by Jermen Mamo, Fassil Assefa

    Published 2018-01-01
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  8. 488
    Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet

    Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet by Garsa Alshehry, Eman Algarni, Huda Aljumayi, Reham M. Algheshairy, Hend F. Alharbi

    Published 2022-01-01
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  9. 489
    The Aroma Composition of Baby Ginger Paocai

    The Aroma Composition of Baby Ginger Paocai by Songming Luo, Qiang Li, Anjun Chen, Xingyan Liu, Biao Pu

    Published 2017-01-01
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  10. 490
    Sulfonamide Residues: Honey Quality in the Czech Market

    Sulfonamide Residues: Honey Quality in the Czech Market by Sandra Dluhošová, Ivana Borkovcová, Lenka Kaniová, Lenka Vorlová

    Published 2018-01-01
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  11. 491
    Application of IoT and Cloud Computing in Automation of Agriculture Irrigation

    Application of IoT and Cloud Computing in Automation of Agriculture Irrigation by Khongdet Phasinam, Thanwamas Kassanuk, Priyanka P. Shinde, Chetan M. Thakar, Dilip Kumar Sharma, Md. Khaja Mohiddin, Abdul Wahab Rahmani

    Published 2022-01-01
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  12. 492
    Research on Food Security Risk Assessment and Early Warning in China Based on BP Neural Network Model

    Research on Food Security Risk Assessment and Early Warning in China Based on BP Neural Network Model by Yuke Hou, Xin Liang

    Published 2022-01-01
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  13. 493
    Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet

    Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet by Swarnima Dey, Alok Saxena, Yogesh Kumar, Tanushree Maity, Ayon Tarafdar

    Published 2024-01-01
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  14. 494
    Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspberry Preservation

    Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspb... by Kwanele A. Nxumalo, Olaniyi A. Fawole

    Published 2023-01-01
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  15. 495
    Smart Logistic System for Enhancing the Farmer-Customer Corridor in Smart Agriculture Sector Using Artificial Intelligence

    Smart Logistic System for Enhancing the Farmer-Customer Corridor in Smart Agriculture Sector Using Artificial Intelligence by Edwin Ramirez-Asis, Astha Bhanot, Vishal Jagota, B. Chandra, Md Shamim Hossain, Kumud Pant, Hashem Ali Almashaqbeh

    Published 2022-01-01
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  16. 496
    Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils

    Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils by Maryam Jalili, Ladan Rashidi

    Published 2024-01-01
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  17. 497
    Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes

    Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes by Marisol P. Castro-Mendoza, Heidi M. Palma-Rodriguez, Erick Heredia-Olea, Juan P. Hernández-Uribe, Edgar O. López-Villegas, Sergio O. Serna-Saldivar, Apolonio Vargas-Torres

    Published 2019-01-01
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  18. 498
    Shelf Life of Extra Virgin Olive Oil and Its Prediction Models

    Shelf Life of Extra Virgin Olive Oil and Its Prediction Models by Xueqi Li, Selina C. Wang

    Published 2018-01-01
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  19. 499
    Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale

    Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale by Meng-Ying Gu, Peng-Si Wang, Shang-Mei Shi, Jian Xue

    Published 2021-01-01
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  20. 500
    Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

    Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectro... by Hua Yang, Huien Zhang, Xiao Yan Zhu, Shi Da Chen, Lijun Liu, Daodong Pan

    Published 2017-01-01
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