Showing 481 - 500 results of 671 for search '"Journal of Food Quality"', query time: 0.03s Refine Results
  1. 481
    Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage

    Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage by Muhammad Kamran Khan, Muhammad Naveed Asif, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Sajid Arshad, Sadia Hassan, Muhammad Imran Khan, Mahr-un Nisa, Muhammad Mohsin Iqbal, Niaz Muhammad

    Published 2019-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 482
    Some Important Food Quality Traits of Autochthonous Grape Cultivars

    Some Important Food Quality Traits of Autochthonous Grape Cultivars by Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek

    Published 2021-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 483
    Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits

    Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits by Nadire Pelin Bahadırlı, İbrahim Kahramanoğlu, Chunpeng Wan

    Published 2020-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 484
    Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts

    Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts by Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila N. Seneviratne

    Published 2019-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 485
    Retracted: Investigation of Diabetes Care in Elder Individuals Using Artificial Intelligence

    Retracted: Investigation of Diabetes Care in Elder Individuals Using Artificial Intelligence by Journal of Food Quality

    Published 2023-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 486
    Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process

    Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process by Wenqian Wang, Shibo Zhao, Jinjin Pei, Pengfei Jiang, Wengang Jin, Ruichang Gao

    Published 2023-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 487
    Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit

    Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit by Chen Ling, Jia Xu, Shuang Shao, Li Wang, Peng Jin, Yonghua Zheng

    Published 2018-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 488
    A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers

    A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers by Po-Yu Chen

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 489
    High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer

    High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer by Xian Li, Yongbo Li, Yalun Zhang, Rui Zhang, Hui Wang, Tao Zhang, Taotao Yan, Zilun Zhang, Guohua Shi, Wei Zhou

    Published 2022-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 490
    Assessment of Spoilage Microbiota of Rainbow Trout (Oncorhynchus mykiss) during Storage by 16S rDNA Sequencing

    Assessment of Spoilage Microbiota of Rainbow Trout (Oncorhynchus mykiss) during Storage by 16S rDNA Sequencing by Guangqing Du, Yuanming Gai, Hui Zhou, Shaoping Fu, Dawei Zhang

    Published 2022-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 491
    Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization

    Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization by Sapna Katiyar, Rijwan Khan, Santosh Kumar

    Published 2021-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 492
    Retracted: Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in Elder Individuals

    Retracted: Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in E... by Journal of Food Quality

    Published 2024-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 493
    Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students

    Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students by Journal of Food Quality

    Published 2023-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 494
    Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes

    Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes by Huandie Yang, Danyang Guo, Leilei Chen, Alexander Suvorov, Qingxin Zhou, Junhua Wang, Xiaofeng Gao, Jinyu Yang, Xiangyan Chen

    Published 2020-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 495
    Quality Improvement in Vegetable Greenhouse by Cadmium Pollution Remediation

    Quality Improvement in Vegetable Greenhouse by Cadmium Pollution Remediation by Zhihui Yu, Jie Tang

    Published 2022-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 496
    Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil

    Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil by Marcos Flores, Jaime Ortiz-Viedma, Nalda Romero, Lilia Masson, Paz Robert, Patricia Garcia

    Published 2019-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 497
    Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts

    Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts by Erin K. McMurtrie, Suzanne D. Johanningsmeier

    Published 2018-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 498
    The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries

    The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries by Jermen Mamo, Fassil Assefa

    Published 2018-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 499
    Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet

    Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet by Garsa Alshehry, Eman Algarni, Huda Aljumayi, Reham M. Algheshairy, Hend F. Alharbi

    Published 2022-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 500
    The Aroma Composition of Baby Ginger Paocai

    The Aroma Composition of Baby Ginger Paocai by Songming Luo, Qiang Li, Anjun Chen, Xingyan Liu, Biao Pu

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: