Showing 461 - 480 results of 671 for search '"Journal of Food Quality"', query time: 0.06s Refine Results
  1. 461
    The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone

    The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone by Yunliang Li, Xiaojing Wang, Xue Yang, Siyu Ruan, Anqi Zhou, Shanfeng Huang, Haile Ma

    Published 2021-01-01
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  2. 462
    Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka

    Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka by P. G. T. Dilrukshi, Helani Munasinghe, A. Buddhika G. Silva, P. G. S. M. De Silva

    Published 2019-01-01
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  3. 463
    Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils

    Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils by Mahmoud Elafify, Mohamed Tharwat Elabbasy, Rasha Samir Mohamed, Esraa A. Mohamed, Walaa Fathy Saad Eldin, Wageh Sobhy Darwish, Essam Hassan Eldrehmy, Radwa Reda Shata

    Published 2022-01-01
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  4. 464
    Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels

    Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels by Ümit Haydar Erol

    Published 2024-01-01
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  5. 465
    Research Progress of Programmed Cell Death Induced by Acrylamide

    Research Progress of Programmed Cell Death Induced by Acrylamide by Jing Wang, Jinfeng Yu, Man Wang, Liangliang Fang, Wenjuan Yang, Wenbo Yao, Nan Li, Pin Gong

    Published 2023-01-01
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  6. 466
    The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs

    The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs by Nicola Secchi, Costantino Fadda, Massimo Piccinini, Ivo Pinna, Antonio Piga, Pasquale Catzeddu, Simonetta Fois

    Published 2018-01-01
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  7. 467
    Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue

    Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue by J. Kłobukowski, K. Skibniewska, K. Janowicz, F. Kłobukowski, E. Siemianowska, E. Terech-Majewska, J. Szarek

    Published 2018-01-01
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  8. 468
    Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content

    Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content by Sera Kim, Seok-Chun Ko, Yoon-Sook Kim, Sang-Keun Ha, Ho-Young Park, Yongkon Park, Sang-Hoon Lee

    Published 2019-01-01
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  9. 469
    Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method

    Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method by Chenggang Cai, Yibin Ying, Pinggu Wu, Jun Tang, Liyuan Wang, Tan Ying

    Published 2018-01-01
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  10. 470
    Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System

    Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System by V. Hemamalini, S. Rajarajeswari, S. Nachiyappan, M. Sambath, T. Devi, Bhupesh Kumar Singh, Abhishek Raghuvanshi

    Published 2022-01-01
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  11. 471
    Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives

    Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly... by Eduardo Sommella, Manuela Giovanna Basilicata, Gian Carlo Tenore, Michele Manfra, Raffaella Mastrocinque, Carmine Ostacolo, Andrea Vitale, Marcello Chieppa, Pietro Campiglia, Giacomo Pepe

    Published 2018-01-01
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  12. 472
    Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)

    Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia ma... by Sompoch Noichinda, Kitti Bodhipadma, Siwaruth Kong-In

    Published 2017-01-01
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  13. 473
    Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues

    Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues by Yanyang Gu, Liying Niu, Jiangfeng Song, Chunju Liu, Zhongyuan Zhang, Chunquan Liu, Dajing Li, Lixia Xiao

    Published 2022-01-01
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  14. 474
    Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables

    Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables by Gebrehana Ashine Hailemariam, Tadele Andargie Wudineh

    Published 2020-01-01
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  15. 475
    Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir

    Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir by Noosheen Zahid, Mehdi Maqbool, Majid Mahmood Tahir, Abdul Hamid, Aqeel Ahmad, Muhammad Shafique Khalid, Haseeb ur Rehman, Nasir Masood, Shahid Iqbal Awan, Javaid Riffat Khan, Asgar Ali, Syed Zulfiqar Ali Shah

    Published 2021-01-01
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  16. 476
    Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study

    Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study by Siying Li, Yang Zhang, Jingrong Gao, Tong Li, Huizhen Li, Adele Mastroyannis, Shan He, Abdul Rahaman, Kun Chang

    Published 2022-01-01
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  17. 477
    Natural Pigments from Gardenia jasminoides J. Ellis and Peristrophe bivalvis (L.) Merr for Food Coloring

    Natural Pigments from Gardenia jasminoides J. Ellis and Peristrophe bivalvis (L.) Merr for Food Coloring by Pham Thi Luong Hang, Le Thuy Ngan, Tran Thi Lan Phuong, Nguyen Lai Thanh, Yuki Ishikawa-Ishiwata, Dang Minh Hieu, Nguyen Dinh Thang

    Published 2024-01-01
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  18. 478
    Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection

    Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection by Marco Tretola, Matteo Ottoboni, Ambra Rita Di Rosa, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Francesco Leone, Vittorio Dell’Orto, Vincenzo Chiofalo, Luciano Pinotti

    Published 2017-01-01
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  19. 479
    The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines

    The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines by Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner, Reinhard Eder

    Published 2018-01-01
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  20. 480
    Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds

    Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds by Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge

    Published 2023-01-01
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