Showing 461 - 480 results of 657 for search '"Journal of Food Quality"', query time: 0.04s Refine Results
  1. 461
    Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)

    Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia ma... by Sompoch Noichinda, Kitti Bodhipadma, Siwaruth Kong-In

    Published 2017-01-01
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  2. 462
    Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues

    Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues by Yanyang Gu, Liying Niu, Jiangfeng Song, Chunju Liu, Zhongyuan Zhang, Chunquan Liu, Dajing Li, Lixia Xiao

    Published 2022-01-01
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  3. 463
    Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables

    Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables by Gebrehana Ashine Hailemariam, Tadele Andargie Wudineh

    Published 2020-01-01
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  4. 464
    Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir

    Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir by Noosheen Zahid, Mehdi Maqbool, Majid Mahmood Tahir, Abdul Hamid, Aqeel Ahmad, Muhammad Shafique Khalid, Haseeb ur Rehman, Nasir Masood, Shahid Iqbal Awan, Javaid Riffat Khan, Asgar Ali, Syed Zulfiqar Ali Shah

    Published 2021-01-01
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  5. 465
    Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study

    Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study by Siying Li, Yang Zhang, Jingrong Gao, Tong Li, Huizhen Li, Adele Mastroyannis, Shan He, Abdul Rahaman, Kun Chang

    Published 2022-01-01
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  6. 466
    Natural Pigments from Gardenia jasminoides J. Ellis and Peristrophe bivalvis (L.) Merr for Food Coloring

    Natural Pigments from Gardenia jasminoides J. Ellis and Peristrophe bivalvis (L.) Merr for Food Coloring by Pham Thi Luong Hang, Le Thuy Ngan, Tran Thi Lan Phuong, Nguyen Lai Thanh, Yuki Ishikawa-Ishiwata, Dang Minh Hieu, Nguyen Dinh Thang

    Published 2024-01-01
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  7. 467
    Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection

    Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection by Marco Tretola, Matteo Ottoboni, Ambra Rita Di Rosa, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Francesco Leone, Vittorio Dell’Orto, Vincenzo Chiofalo, Luciano Pinotti

    Published 2017-01-01
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  8. 468
    The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines

    The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines by Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner, Reinhard Eder

    Published 2018-01-01
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  9. 469
    Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds

    Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds by Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge

    Published 2023-01-01
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  10. 470
    Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage

    Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage by Muhammad Kamran Khan, Muhammad Naveed Asif, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Sajid Arshad, Sadia Hassan, Muhammad Imran Khan, Mahr-un Nisa, Muhammad Mohsin Iqbal, Niaz Muhammad

    Published 2019-01-01
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  11. 471
    Some Important Food Quality Traits of Autochthonous Grape Cultivars

    Some Important Food Quality Traits of Autochthonous Grape Cultivars by Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek

    Published 2021-01-01
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  12. 472
    Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits

    Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits by Nadire Pelin Bahadırlı, İbrahim Kahramanoğlu, Chunpeng Wan

    Published 2020-01-01
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  13. 473
    Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts

    Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts by Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila N. Seneviratne

    Published 2019-01-01
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  14. 474
    Retracted: Investigation of Diabetes Care in Elder Individuals Using Artificial Intelligence

    Retracted: Investigation of Diabetes Care in Elder Individuals Using Artificial Intelligence by Journal of Food Quality

    Published 2023-01-01
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  15. 475
    Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process

    Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process by Wenqian Wang, Shibo Zhao, Jinjin Pei, Pengfei Jiang, Wengang Jin, Ruichang Gao

    Published 2023-01-01
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  16. 476
    Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit

    Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit by Chen Ling, Jia Xu, Shuang Shao, Li Wang, Peng Jin, Yonghua Zheng

    Published 2018-01-01
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  17. 477
    A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers

    A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers by Po-Yu Chen

    Published 2017-01-01
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  18. 478
    High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer

    High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer by Xian Li, Yongbo Li, Yalun Zhang, Rui Zhang, Hui Wang, Tao Zhang, Taotao Yan, Zilun Zhang, Guohua Shi, Wei Zhou

    Published 2022-01-01
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  19. 479
    Assessment of Spoilage Microbiota of Rainbow Trout (Oncorhynchus mykiss) during Storage by 16S rDNA Sequencing

    Assessment of Spoilage Microbiota of Rainbow Trout (Oncorhynchus mykiss) during Storage by 16S rDNA Sequencing by Guangqing Du, Yuanming Gai, Hui Zhou, Shaoping Fu, Dawei Zhang

    Published 2022-01-01
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  20. 480
    Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization

    Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization by Sapna Katiyar, Rijwan Khan, Santosh Kumar

    Published 2021-01-01
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