Showing 441 - 460 results of 671 for search '"Journal of Food Quality"', query time: 0.83s Refine Results
  1. 441
    Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour

    Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour by Wei Zhang, Xianli Luo, Liuyan Li, Zaixi Shu, Pingping Wang, Xuefeng Zeng

    Published 2021-01-01
    “…Journal of Food Quality…”
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  2. 442
    Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts

    Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts by Renyong Tang, Yurong Lu, Caiyun Hou, Jiaxuan Peng, Wei Wang, Xiulan Guo

    Published 2020-01-01
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  3. 443
    Quality Changes of Orange Juice after DPCD Treatment

    Quality Changes of Orange Juice after DPCD Treatment by Liying Niu, Dajing Li, Chunquan Liu, Wuyang Huang, Xiaojun Liao

    Published 2019-01-01
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  4. 444
    A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique

    A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique by T. Bharath Kumar, Deepak Prashar, Gayatri Vaidya, Vipin Kumar, S. Deva Kumar, F. Sammy

    Published 2022-01-01
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  5. 445
    Research on Fermentation Technology for a Dendrobium officinale Leaf–Sweet Potato Koji Compound Beverage

    Research on Fermentation Technology for a Dendrobium officinale Leaf–Sweet Potato Koji Compound Beverage by Zhenlin Zhang, Zhichao Yin, Yanhong Wang, Xingtang Fang, Xi Chen, Chunlei Zhang, Qingqing Xue, Weiwei Cheng, Meihua Hu, Yixuan Zhu, Yin Yao

    Published 2024-01-01
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  6. 446
    Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)

    Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled a... by Bethlehem Melese, Neela Satheesh, Solomon Workneh Fanta, Zewdie Bishaw

    Published 2022-01-01
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  7. 447
    Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating

    Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating by Bambang Nurhadi, Fatsyarien Citra Angiputri, Robi Andoyo, Riksfardini Annisa Ermawar, Rudy Adi Saputra

    Published 2022-01-01
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  8. 448
    Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid

    Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid by Geethi Pamunuwa, Harshika Nilakshi, Gagani Rajapaksha, Farrah Shakoor, Desiree Nedra Karunaratne

    Published 2021-01-01
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  9. 449
    Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces

    Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces by Neha Rajan, Sandip Debnath, Avijit kr. Dutta, Brijesh Pandey, Ajeet Kr. Singh, Ravindra Kumar Singh, Anjani Kumar Singh, Betty Nokobi Dugbakie

    Published 2022-01-01
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  10. 450
    Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins

    Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins by Luca Campone, Rita Celano, Serena Rizzo, Anna Lisa Piccinelli, Luca Rastrelli, Mariateresa Russo

    Published 2020-01-01
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  11. 451
    Occurrence of Tocols in Foods: An Updated Shot of Current Databases

    Occurrence of Tocols in Foods: An Updated Shot of Current Databases by Alessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, Amélia M. Delgado, Maryna De Wit, Kar Lin Nyam, Antonello Santini, Mohamed Fawzy Ramadan

    Published 2021-01-01
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  12. 452
    Bundle Pricing Decisions for Fresh Products with Quality Deterioration

    Bundle Pricing Decisions for Fresh Products with Quality Deterioration by Yan Fang, Yiping Jiang, Xingxing Han

    Published 2018-01-01
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  13. 453
    Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs

    Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs by Wengang Jin, Jinjin Pei, Xiaohua Chen, Jingzhang Geng, Dejing Chen, Ruichang Gao

    Published 2021-01-01
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  14. 454
    Determination Methods and Influencing Factors of Grain Mechanical Properties

    Determination Methods and Influencing Factors of Grain Mechanical Properties by Peng Gao, Shuangqi Tian, Xing’ao Xue, Jing Lu

    Published 2024-01-01
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  15. 455
    Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables

    Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by İbrahim Kahramanoğlu, Volkan Okatan, Chunpeng Wan

    Published 2020-01-01
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  16. 456
    Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce

    Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce by Hadi Bagheri, Sepideh Abbaszadeh

    Published 2020-01-01
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  17. 457
    Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium

    Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium by Amnah M. A. Alsuhaibani

    Published 2018-01-01
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  18. 458
    Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals?

    Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals? by Victor Eshu Okpashi

    Published 2022-01-01
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  19. 459
    The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics

    The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics by Sayyeda Farwa Mazhar, Muhammad Afzal, Ahmad Almatroudi, Samman Munir, Usman Ali Ashfaq, Maria Rasool, Hammad Raza, Hafiz Muhammad Waqas Munir, Muhammad Shahid Riaz Rajoka, Mohsin Khurshid

    Published 2020-01-01
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  20. 460
    Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers

    Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers by Anna Marietta Salejda, Alicja Z. Kucharska, Grażyna Krasnowska

    Published 2018-01-01
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