Showing 441 - 460 results of 657 for search '"Journal of Food Quality"', query time: 0.07s Refine Results
  1. 441
    Bundle Pricing Decisions for Fresh Products with Quality Deterioration

    Bundle Pricing Decisions for Fresh Products with Quality Deterioration by Yan Fang, Yiping Jiang, Xingxing Han

    Published 2018-01-01
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  2. 442
    Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs

    Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs by Wengang Jin, Jinjin Pei, Xiaohua Chen, Jingzhang Geng, Dejing Chen, Ruichang Gao

    Published 2021-01-01
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  3. 443
    Determination Methods and Influencing Factors of Grain Mechanical Properties

    Determination Methods and Influencing Factors of Grain Mechanical Properties by Peng Gao, Shuangqi Tian, Xing’ao Xue, Jing Lu

    Published 2024-01-01
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  4. 444
    Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables

    Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by İbrahim Kahramanoğlu, Volkan Okatan, Chunpeng Wan

    Published 2020-01-01
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  5. 445
    Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce

    Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce by Hadi Bagheri, Sepideh Abbaszadeh

    Published 2020-01-01
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  6. 446
    Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium

    Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium by Amnah M. A. Alsuhaibani

    Published 2018-01-01
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  7. 447
    Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals?

    Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals? by Victor Eshu Okpashi

    Published 2022-01-01
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  8. 448
    The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics

    The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics by Sayyeda Farwa Mazhar, Muhammad Afzal, Ahmad Almatroudi, Samman Munir, Usman Ali Ashfaq, Maria Rasool, Hammad Raza, Hafiz Muhammad Waqas Munir, Muhammad Shahid Riaz Rajoka, Mohsin Khurshid

    Published 2020-01-01
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  9. 449
    Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers

    Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers by Anna Marietta Salejda, Alicja Z. Kucharska, Grażyna Krasnowska

    Published 2018-01-01
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  10. 450
    The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone

    The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone by Yunliang Li, Xiaojing Wang, Xue Yang, Siyu Ruan, Anqi Zhou, Shanfeng Huang, Haile Ma

    Published 2021-01-01
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  11. 451
    Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka

    Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka by P. G. T. Dilrukshi, Helani Munasinghe, A. Buddhika G. Silva, P. G. S. M. De Silva

    Published 2019-01-01
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  12. 452
    Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils

    Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils by Mahmoud Elafify, Mohamed Tharwat Elabbasy, Rasha Samir Mohamed, Esraa A. Mohamed, Walaa Fathy Saad Eldin, Wageh Sobhy Darwish, Essam Hassan Eldrehmy, Radwa Reda Shata

    Published 2022-01-01
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  13. 453
    Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels

    Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels by Ümit Haydar Erol

    Published 2024-01-01
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  14. 454
    Research Progress of Programmed Cell Death Induced by Acrylamide

    Research Progress of Programmed Cell Death Induced by Acrylamide by Jing Wang, Jinfeng Yu, Man Wang, Liangliang Fang, Wenjuan Yang, Wenbo Yao, Nan Li, Pin Gong

    Published 2023-01-01
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  15. 455
    The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs

    The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs by Nicola Secchi, Costantino Fadda, Massimo Piccinini, Ivo Pinna, Antonio Piga, Pasquale Catzeddu, Simonetta Fois

    Published 2018-01-01
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  16. 456
    Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue

    Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue by J. Kłobukowski, K. Skibniewska, K. Janowicz, F. Kłobukowski, E. Siemianowska, E. Terech-Majewska, J. Szarek

    Published 2018-01-01
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  17. 457
    Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content

    Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content by Sera Kim, Seok-Chun Ko, Yoon-Sook Kim, Sang-Keun Ha, Ho-Young Park, Yongkon Park, Sang-Hoon Lee

    Published 2019-01-01
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  18. 458
    Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method

    Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method by Chenggang Cai, Yibin Ying, Pinggu Wu, Jun Tang, Liyuan Wang, Tan Ying

    Published 2018-01-01
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  19. 459
    Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System

    Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System by V. Hemamalini, S. Rajarajeswari, S. Nachiyappan, M. Sambath, T. Devi, Bhupesh Kumar Singh, Abhishek Raghuvanshi

    Published 2022-01-01
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  20. 460
    Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives

    Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly... by Eduardo Sommella, Manuela Giovanna Basilicata, Gian Carlo Tenore, Michele Manfra, Raffaella Mastrocinque, Carmine Ostacolo, Andrea Vitale, Marcello Chieppa, Pietro Campiglia, Giacomo Pepe

    Published 2018-01-01
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