Showing 421 - 440 results of 671 for search '"Journal of Food Quality"', query time: 0.05s Refine Results
  1. 421
    Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium

    Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium by Wenxue Chen, Hui Tang, Ningxin Jiang, Qiuping Zhong, Yueying Hu, Haiming Chen, Weijun Chen

    Published 2019-01-01
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  2. 422
    Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics

    Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics by Shiqi Hu, Le Wang

    Published 2021-01-01
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  3. 423
    Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid

    Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid by Bruno Tirillini, Filippo Maggi, Roberto Venanzoni, Paola Angelini

    Published 2019-01-01
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  4. 424
    Prediction of Quality Food Sale in Mart Using the AI-Based TOR Method

    Prediction of Quality Food Sale in Mart Using the AI-Based TOR Method by Daniyal Irfan, Xuan Tang, Vipul Narayan, Pawan Kumar Mall, Swapnita Srivastava, V. Saravanan

    Published 2022-01-01
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  5. 425
    Retracted: Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare

    Retracted: Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare by Journal of Food Quality

    Published 2023-01-01
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  6. 426
    Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

    Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts by Hadi Hashemi Gahruie, Seyed Mohammad Hashem Hosseini, Mohammad Hossein Taghavifard, Mohammad Hadi Eskandari, Mohammad-Taghi Golmakani, Ehsan Shad

    Published 2017-01-01
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  7. 427
    Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells

    Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells by Tingting Liu, Shanshan Zhang, Nan Wang, Xinle Xu, Hongcheng Liu, Dawei Wang, Yanrong Zhang

    Published 2021-01-01
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  8. 428
    Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese

    Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese by Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, Maryam Konjedi, Adel Hajian-Tilaki, Ali Najafi

    Published 2024-01-01
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  9. 429
    Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis

    Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis by Qianglai Tan, Feng Xu, Hengyi Xu, Liang Qiu, Xueying Tao, Hua Wei

    Published 2018-01-01
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  10. 430
    Foliar Application of Leaf Extracts of Glycyrrhiza uralensis Increases Growth and Nutritional Value of Chinese Flowering Cabbage Plants under Field Conditions

    Foliar Application of Leaf Extracts of Glycyrrhiza uralensis Increases Growth and Nutritional Value of Chinese Flowering Cabbage Plants under Field Conditions by Waheed Akram, Sabin Fatima, Tehmina Anjum, Basharat Ali, Guihua Li

    Published 2022-01-01
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  11. 431
    Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods

    Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods by Milan Stojanovic, Laura Marinoni, Giovanni Cabassi, Malisa Antic, Vera Lavelli

    Published 2018-01-01
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  12. 432
    Deep Learning Based Dual Channel Banana Grading System Using Convolution Neural Network

    Deep Learning Based Dual Channel Banana Grading System Using Convolution Neural Network by Raghavendra S, Souvik Ganguli, P. Thirumarai Selvan, Mitali Madhusmita Nayak, Sushovan Chaudhury, Randell U. Espina, Isaac Ofori

    Published 2022-01-01
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  13. 433
    Phytochemical Characterization and Antioxidant and Enzyme Inhibitory Activities of Different Parts of Prinsepia utilis Royle

    Phytochemical Characterization and Antioxidant and Enzyme Inhibitory Activities of Different Parts of Prinsepia utilis Royle by Yue Zheng, Lei Zhao, Junjie Yi

    Published 2022-01-01
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  14. 434
    Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

    Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products by Giuseppina M. Fiorino, Cristiano Garino, Marco Arlorio, Antonio F. Logrieco, Ilario Losito, Linda Monaci

    Published 2018-01-01
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  15. 435
    Retracted: Machine Learning Model-Based Applications for Food Management in Alzheimer’s Using Regression Analysis Approach

    Retracted: Machine Learning Model-Based Applications for Food Management in Alzheimer’s Using Regression Analysis Approach by Journal of Food Quality

    Published 2024-01-01
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  16. 436
    Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

    Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin by Natalija Uršulin-Trstenjak, Dinko Puntarić, Davor Levanić, Vlatka Gvozdić, Željka Pavlek, Ada Puntarić, Eda Puntarić, Ida Puntarić, Domagoj Vidosavljević, Dario Lasić, Marina Vidosavljević

    Published 2017-01-01
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  17. 437
    The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

    The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage by Li Li, Changbao Li, Jian Sun, Jinfeng Sheng, Zhugui Zhou, Ming Xin, Ping Yi, Xuemei He, Fengjin Zheng, Yayuan Tang, Jiemin Li, Jie Tang

    Published 2020-01-01
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  18. 438
    Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification

    Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Ampli... by Shuaikang Zhou, Lianxia Hu, Yuling Xue, Dong Zhang, Baokuo Song, Mengyang Wang, Qingbin Yuan, Yibing Ning, Shijie Wang

    Published 2024-01-01
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  19. 439
    Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk

    Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

    Published 2022-01-01
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  20. 440
    A Comparative Analysis of Business Machine Learning in Making Effective Financial Decisions Using Structural Equation Model (SEM)

    A Comparative Analysis of Business Machine Learning in Making Effective Financial Decisions Using Structural Equation Model (SEM) by A. V. L. N. Sujith, Naila Iqbal Qureshi, Venkata Harshavardhan Reddy Dornadula, Abinash Rath, Kolla Bhanu Prakash, Sitesh Kumar Singh

    Published 2022-01-01
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