Showing 381 - 400 results of 657 for search '"Journal of Food Quality"', query time: 0.06s Refine Results
  1. 381
    Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

    Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy by Jie Lu, Changqin Li, Lijun Liu, Wangjing Chai, Yabin Hou, Changyang Ma

    Published 2022-01-01
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  2. 382
    Determination of Vitamin B12 in Milk and Dairy Products by Isotope-Dilution Liquid Chromatography Tandem Mass Spectrometry

    Determination of Vitamin B12 in Milk and Dairy Products by Isotope-Dilution Liquid Chromatography Tandem Mass Spectrometry by Baifen Huang, Jingshun Zhang, Mengli Wang, Zengxuan Cai

    Published 2022-01-01
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  3. 383
    Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana

    Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana by Michael Olu-Taiwo, Prince Obeng, Akua Obeng Forson

    Published 2021-01-01
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  4. 384
    Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality

    Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality by Rihab Ben-Amor, María Dolores de Miguel-Gómez, Dhouibi Mohamed Habib, Hermi Nouha, Encarna Aguayo

    Published 2019-01-01
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  5. 385
    Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network

    Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network by Qinghua Su, Naoshi Kondo, Dimas Firmanda Al Riza, Harshana Habaragamuwa

    Published 2020-01-01
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  6. 386
    Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

    Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico by José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Irán Alia-Tejacal, Leticia Mónica Sánchez Herrera, Edgar Iván Jiménez-Ruiz, Juan Esteban Bello-Lara, Juan Diego García-Paredes, Porfirio Juárez-López

    Published 2017-01-01
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  7. 387
    Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population

    Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population by Grazia Barone, Arianna Storelli, Rita Garofalo, Maria Maddalena Storelli

    Published 2022-01-01
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  8. 388
    Application of New Technology of Intelligent Robot Plant Protection in Ecological Agriculture

    Application of New Technology of Intelligent Robot Plant Protection in Ecological Agriculture by Zhe An, Chunhang Wang, Bincy Raj, Sathyapriya Eswaran, R. Raffik, Sandip Debnath, Saima Ahmed Rahin

    Published 2022-01-01
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  9. 389
    Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris

    Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris by Haiwei Lou, Yu Zhao, Renyong Zhao, Zhiwei Ye, Junfang Lin, Liqiong Guo

    Published 2021-01-01
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  10. 390
    Effects of Sports Drinks on Weight Loss Control and Lipid Metabolism in Overweight Students

    Effects of Sports Drinks on Weight Loss Control and Lipid Metabolism in Overweight Students by Qiufen Yu, Liubai Shan, Lei Du, Jiali Zang

    Published 2022-01-01
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  11. 391
    Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

    Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity by Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

    Published 2018-01-01
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  12. 392
    Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector

    Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector by S. K. UmaMaheswaran, Gaganpreet Kaur, A. Pankajam, A. Firos, Piyush Vashistha, Vikas Tripathi, Hussien Sobahi Mohammed

    Published 2022-01-01
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  13. 393
    Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS)

    Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS) by Martyna N. Wieczorek, Krzysztof Przygoński, Henryk H. Jeleń

    Published 2018-01-01
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  14. 394
    Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments

    Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments by Nidelle Sausten Fomena Temgoua, Zongbao Sun, Charles Obinwanne Okoye, Haodong Pan

    Published 2022-01-01
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  15. 395
    Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment

    Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment by Rita O. Silva, Margarida I. F. C. Rouxinol, Luís A. S. C. Patarata

    Published 2020-01-01
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  16. 396
    Development of New Chip Products from Brewer’s Spent Grain

    Development of New Chip Products from Brewer’s Spent Grain by Reann Garrett, Danielle Bellmer, William McGlynn, Patricia Rayas-Duarte

    Published 2021-01-01
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  17. 397
    Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil

    Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil by Noyal Aweidah, Hani Naseef, Ramzi Muqdi, Mohammad A. Farraj

    Published 2021-01-01
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  18. 398
    Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein

    Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein by Shuyi Qian, Xia Li, Hang Wang, Waris Mehmood, Chunhui Zhang, Christophe Blecker

    Published 2021-01-01
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  19. 399
    Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

    Analysis of Nutritional Composition in 23 Kinds of Edible Fungi by Qiannan Yu, Meijuan Guo, Bin Zhang, Hao Wu, Yan Zhang, Lantian Zhang

    Published 2020-01-01
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  20. 400
    Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage

    Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage by Ezana Getaneh, Solomon Workneh Fanta, Neela Satheesh

    Published 2020-01-01
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