Showing 381 - 400 results of 671 for search '"Journal of Food Quality"', query time: 0.11s Refine Results
  1. 381
    Exploring the Mechanism of Antioxidant Action of Bitter Almond Based on Network Pharmacology and Molecular Docking Techniques

    Exploring the Mechanism of Antioxidant Action of Bitter Almond Based on Network Pharmacology and Molecular Docking Techniques by Xuehua Feng, Jingya Niu, Zurong Song, Ali Tao, Rumin Zong, Wenqing Pei, Panpan Gong

    Published 2023-01-01
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  2. 382
    Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco

    Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco by Hassan Laaroussi, Toufik Bouddine, Meryem Bakour, Driss Ousaaid, Badiaa Lyoussi

    Published 2020-01-01
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  3. 383
    Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances

    Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances by Xin Zhao, Hong Zhuang, Seung-Chul Yoon, Yonggui Dong, Wei Wang, Wei Zhao

    Published 2017-01-01
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  4. 384
    Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk

    Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk by Chiraz Abbes, Ahlem Mansouri, Ahmed Landoulsi

    Published 2018-01-01
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  5. 385
    The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract

    The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract by Mohammed Sharif Swallah, Hongling Fu, He Sun, Raïfatou Affoh, Hansong Yu

    Published 2020-01-01
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  6. 386
    Quality of Commercial Coffees: Heavy Metal and Ash Contents

    Quality of Commercial Coffees: Heavy Metal and Ash Contents by Mariana Teixeira Pigozzi, Flávia Regina Passos, Fabrícia Queiroz Mendes

    Published 2018-01-01
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  7. 387
    Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement

    Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement by Asmaa Benayad, Youssef Aboussaleh

    Published 2021-01-01
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  8. 388
    Prevalence and Antibiotic Susceptibility Pattern of Foodborne Bacterial Pathogens Isolated From Spoiled Vegetables at Wolaita Sodo Town, South Ethiopia

    Prevalence and Antibiotic Susceptibility Pattern of Foodborne Bacterial Pathogens Isolated From Spoiled Vegetables at Wolaita Sodo Town, South Ethiopia by Krishna Moorthy Sivalingam, Destahun Samuel Sama, Subramaniyan Vaithilingam

    Published 2024-01-01
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  9. 389
    Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

    Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy by Jie Lu, Changqin Li, Lijun Liu, Wangjing Chai, Yabin Hou, Changyang Ma

    Published 2022-01-01
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  10. 390
    Determination of Vitamin B12 in Milk and Dairy Products by Isotope-Dilution Liquid Chromatography Tandem Mass Spectrometry

    Determination of Vitamin B12 in Milk and Dairy Products by Isotope-Dilution Liquid Chromatography Tandem Mass Spectrometry by Baifen Huang, Jingshun Zhang, Mengli Wang, Zengxuan Cai

    Published 2022-01-01
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  11. 391
    Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana

    Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana by Michael Olu-Taiwo, Prince Obeng, Akua Obeng Forson

    Published 2021-01-01
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  12. 392
    Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality

    Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality by Rihab Ben-Amor, María Dolores de Miguel-Gómez, Dhouibi Mohamed Habib, Hermi Nouha, Encarna Aguayo

    Published 2019-01-01
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  13. 393
    Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network

    Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network by Qinghua Su, Naoshi Kondo, Dimas Firmanda Al Riza, Harshana Habaragamuwa

    Published 2020-01-01
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  14. 394
    Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

    Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico by José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Irán Alia-Tejacal, Leticia Mónica Sánchez Herrera, Edgar Iván Jiménez-Ruiz, Juan Esteban Bello-Lara, Juan Diego García-Paredes, Porfirio Juárez-López

    Published 2017-01-01
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  15. 395
    Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population

    Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population by Grazia Barone, Arianna Storelli, Rita Garofalo, Maria Maddalena Storelli

    Published 2022-01-01
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  16. 396
    Application of New Technology of Intelligent Robot Plant Protection in Ecological Agriculture

    Application of New Technology of Intelligent Robot Plant Protection in Ecological Agriculture by Zhe An, Chunhang Wang, Bincy Raj, Sathyapriya Eswaran, R. Raffik, Sandip Debnath, Saima Ahmed Rahin

    Published 2022-01-01
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  17. 397
    Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris

    Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris by Haiwei Lou, Yu Zhao, Renyong Zhao, Zhiwei Ye, Junfang Lin, Liqiong Guo

    Published 2021-01-01
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  18. 398
    Effects of Sports Drinks on Weight Loss Control and Lipid Metabolism in Overweight Students

    Effects of Sports Drinks on Weight Loss Control and Lipid Metabolism in Overweight Students by Qiufen Yu, Liubai Shan, Lei Du, Jiali Zang

    Published 2022-01-01
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  19. 399
    Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

    Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity by Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

    Published 2018-01-01
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  20. 400
    Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector

    Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector by S. K. UmaMaheswaran, Gaganpreet Kaur, A. Pankajam, A. Firos, Piyush Vashistha, Vikas Tripathi, Hussien Sobahi Mohammed

    Published 2022-01-01
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