Showing 21 - 40 results of 657 for search '"Journal of Food Quality"', query time: 0.03s Refine Results
  1. 21
    HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts

    HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts by Sung-Ho Lee, Seong-Wook Seo, Seung-Yub Song, Deuk-Sil Oh, Jung-Hyun Shim, Goo Yoon, Ye-Yong Choi, Do-Kyung Kim, Jae-Sung Kim, In-Soo Yoon, Seung-Sik Cho

    Published 2020-01-01
    “…Journal of Food Quality…”
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  2. 22
    Bioactive Compounds from Food Byproducts

    Bioactive Compounds from Food Byproducts by Alberto Fiore, Blaž Cigić, Vito Verardo

    Published 2019-01-01
    “…Journal of Food Quality…”
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  3. 23
    Fruit By-Product Processing and Bioactive Compounds

    Fruit By-Product Processing and Bioactive Compounds by Mohammed Saleh, Lana Amro, Haya Barakat, Rahma Baker, Amani Abu Reyash, Reham Amro, Jihad Qasem

    Published 2021-01-01
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  4. 24
    Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

    Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein P... by Badiaa Lyoussi, Meryem Bakour, Redouan El-Haskoury, Hamada Imtara, Christophe Hano, Katarína Bíliková

    Published 2022-01-01
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  5. 25
    Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour

    Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour by Min Jeong Kang, Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim

    Published 2019-01-01
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  6. 26
    Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students

    Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students by Huan Chu, Wenyong Zhou, Shanshan Wang

    Published 2022-01-01
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  7. 27
    Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method

    Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method by Yuan Wang, Hai-yan Zhang, Essy Kouadio Fodjo, Cong Kong, Run-Run Gu, Feng Han, Xiao-Sheng Shen

    Published 2018-01-01
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  8. 28
    Application of Next-Generation Sequencing Technology Based on Single Gene Locus in Species Identification of Mixed Meat Products

    Application of Next-Generation Sequencing Technology Based on Single Gene Locus in Species Identification of Mixed Meat Products by Xinmei Liu, Zhiyang Liu, Yiyu Cheng, Haijing Wu, Wei Shen, Yan Liu, Qiushi Feng, Jun Yang

    Published 2021-01-01
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  9. 29
    Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus)

    Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus) by Wattana Aschariyaphotha, Chalermchai Wongs-Aree, Kitti Bodhipadma, Sompoch Noichinda

    Published 2021-01-01
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  10. 30
    Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds

    Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds by Zead Helmi Abudayeh, Uliana Karpiuk, Narjes Armoon, Qais Abualassal, Eyad Mallah, Loay Khaled Hassouneh, Yousef Aldalahmeh

    Published 2022-01-01
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  11. 31
    Strategies to Reduce Purge Losses in Meat Products Stuffed in Plastic Casings

    Strategies to Reduce Purge Losses in Meat Products Stuffed in Plastic Casings by Tatiana Flores, Alejandra Rojas-Graü, Juan Ignacio Maté, Jesús Esparza

    Published 2023-01-01
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  12. 32
    Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features

    Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features by Roberto Lemus-Mondaca, Sebastian Pizarro-Oteíza, Mario Perez-Won, Gipsy Tabilo-Munizaga

    Published 2018-01-01
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  13. 33
    Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film

    Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film by Jyoti Jatav, Ayon Tarafdar, Chakkaravarthi Saravanan, Bhaswati Bhattacharya

    Published 2022-01-01
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  14. 34
    “Pseudomonas fluorescens” as an Antagonist to Control Okra Root Rotting Fungi Disease in Plants

    “Pseudomonas fluorescens” as an Antagonist to Control Okra Root Rotting Fungi Disease in Plants by Harsha Sharma, Mohd Anul Haq, Ashok Kumar Koshariya, Anil Kumar, Sandeep Rout, Karthikeyan Kaliyaperumal

    Published 2022-01-01
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  15. 35
    Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops

    Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops by Liming Zhao, Yin Zhang, Siya Guo, Wei Xiong, Hu Xia, Wenlong Liu, Zhongli Pan, Chandrasekar Venkitasamy

    Published 2017-01-01
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  16. 36
    Tropical and Subtropical Fruits: Postharvest Biology and Storage

    Tropical and Subtropical Fruits: Postharvest Biology and Storage by Shifeng Cao, Zhenfeng Yang, Sunil Pareek

    Published 2018-01-01
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  17. 37
    Biochemical Characterization of Seed Oil of Tunisian Sunflower (Helianthus annuus L.) Accessions with Special Reference to Its Fatty Acid Composition and Oil Content

    Biochemical Characterization of Seed Oil of Tunisian Sunflower (Helianthus annuus L.) Accessions with Special Reference to Its Fatty Acid Composition and Oil Content by Taoufik Hosni, Zouhaier Abbes, Leila Abaza, Sana Medimagh, Hamadi Ben Salah, Mohamed Kharrat

    Published 2022-01-01
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  18. 38
    Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing

    Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing by Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim

    Published 2021-01-01
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  19. 39
    Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork

    Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork by Xiaojing Tian, Jun Wang, Zhongren Ma, Mingsheng Li, Zhenbo Wei

    Published 2019-01-01
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  20. 40
    Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana

    Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana by Joseph K. Adu, Cedric D. K. Amengor, Emmanuel Orman, Nurudeen Mohammed Ibrahim, Maryjane O. Ifunanya, Dylan F. Arthur

    Published 2019-01-01
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