Showing 361 - 380 results of 671 for search '"Journal of Food Quality"', query time: 0.09s Refine Results
  1. 361
    Microwave-Assisted Extraction and Phytochemical Profile of Nonea pulmonarioides and Its Antifungal, Antibacterial, and Antioxidant Activities

    Microwave-Assisted Extraction and Phytochemical Profile of Nonea pulmonarioides and Its Antifungal, Antibacterial, and Antioxidant Activities by Haval H. Mohammed, Fuad O. Abdullah

    Published 2022-01-01
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  2. 362
    Validating a HACCP System for the Production of Vegetable Shito

    Validating a HACCP System for the Production of Vegetable Shito by Nina Bernice Ackah, Elvis Alfred Baidoo, Alexander Henry Kwadwo Appiah

    Published 2018-01-01
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  3. 363
    Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications

    Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications by Gaganpreet Kaur, Nirmal Adhikari, Singamaneni Krishnapriya, Surindar Gopalrao Wawale, R. Q. Malik, Abu Sarwar Zamani, Julian Perez-Falcon, Jonathan Osei-Owusu

    Published 2023-01-01
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  4. 364
    Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying

    Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying by Xuan-Quang Nguyen, Anh-Duc Le, Ngoc-Phuong Nguyen, Hay Nguyen

    Published 2019-01-01
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  5. 365
    Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle

    Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle by Aemiro Tadesse Zula, Derese Tamiru Desta

    Published 2021-01-01
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  6. 366
    Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey

    Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey by Aleksandra Wilczyńska, Joanna Newerli-Guz, Piotr Szweda

    Published 2017-01-01
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  7. 367
    Retracted: Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach

    Retracted: Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach by Journal of Food Quality

    Published 2023-01-01
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  8. 368
    Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

    Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification by Robledo de Almeida Torres Filho, Henrique Pereira Cazedey, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos

    Published 2017-01-01
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  9. 369
    Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss)

    Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Tran Quoc Toan, Viet Anh Dang, Quoc Long Pham, Phi Hung Nguyen, Thu Huong Trinh, Thuy Ha Tran, Van Thinh Do, Van Khoi Le, Xuan Luong Ngo, Tri Nhut Pham, Hai Ha Pham Thi, Manh Do Van, Duy Chinh Nguyen, Thanh Duong Nguyen

    Published 2021-01-01
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  10. 370
    Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans

    Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans by Junia Maria Clemente, Herminia Emilia Prieto Martinez, Adriene Woods Pedrosa, Yonara Poltronieri Neves, Paulo Roberto Cecon, John Lonfover Jifon

    Published 2018-01-01
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  11. 371
    The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit

    The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit by Mingfei Zhang, Rangwei Xu, Guochao Sun, Yunjiang Cheng, Zhihui Wang

    Published 2022-01-01
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  12. 372
    The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

    The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami by Mari Øvrum Gaarder, Mats Carlehög, Per Berg, Oddvin Sørheim, Hanne Larsen

    Published 2019-01-01
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  13. 373
    Inhibitory Activities of Thai Culinary Vegetables against Key Enzymes Relevant to Diabetes Mellitus and the Kinetics of Enzyme Inhibitions

    Inhibitory Activities of Thai Culinary Vegetables against Key Enzymes Relevant to Diabetes Mellitus and the Kinetics of Enzyme Inhibitions by Khakhanang Ratananikom, Panorjit Nitisuk, Panida Wongpreedee, Jittawan Kubola

    Published 2024-01-01
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  14. 374
    Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage

    Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage by Takashi Watanabe, Nobutaka Nakamura, Nobuyoshi Ota, Takeo Shiina

    Published 2018-01-01
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  15. 375
    Functional Potential and Chemical Profile Analysis of Propolis Oil Extracted from Propolis of Balochistan

    Functional Potential and Chemical Profile Analysis of Propolis Oil Extracted from Propolis of Balochistan by Saliha Aziz, Ali Akbar, Zareen Gul, Muhammad Bilal Sadiq, Jahangir Khan Achakzai, Nazir Ahmad Khan, Abdul Samad, Zia Ur Rehman, Imran Ali

    Published 2022-01-01
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  16. 376
    The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae

    The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae by Somayeh Ranjbar-Shamsi, Anousheh Sharifan, Mozhgan Emtyazjoo, Maryam Moslehishad

    Published 2021-01-01
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  17. 377
    Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends

    Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends by Ayman Younes Allam, Zakir Showkat Khan, Mohmad Sayeed Bhat, Bindu Naik, Sajad Ahmad Wani, Sarvesh Rustagi, Tahmeed Aijaz, Mohamed Farouk Elsadek, Tse-Wei Chen

    Published 2023-01-01
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  18. 378
    Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea

    Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea by Iqra Qureshi, Khalid Bashir, Shumaila Jan, Ayon Tarafdar, Mehvish Habib, Kulsum Jan

    Published 2023-01-01
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  19. 379
    CNFA: ConvNeXt Fusion Attention Module for Age Recognition of the Tangerine Peel

    CNFA: ConvNeXt Fusion Attention Module for Age Recognition of the Tangerine Peel by Fuqin Deng, Junwei Li, Lanhui Fu, Chuanbo Qin, Yikui Zhai, Hongmin Wang, Ningbo Yi, Nannan Li, TinLun Lam

    Published 2024-01-01
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  20. 380
    Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages

    Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages by Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Nelli Ryago, Larisa Leonteva, Chunpeng (Craig) Wan, Mikhail Tsoy, Volkan Okatan, Olga Golyaeva, Olga Loretts, Viktor Kukhar, Mikhail Karpukhin

    Published 2024-01-01
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