Showing 341 - 360 results of 671 for search '"Journal of Food Quality"', query time: 0.06s Refine Results
  1. 341
    Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

    Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms by Peilong Li, Xiaoming Yu, Baojun Xu

    Published 2017-01-01
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  2. 342
    Effect of Fermentation with Two Molds on Characteristics of Chicken Meat

    Effect of Fermentation with Two Molds on Characteristics of Chicken Meat by Liping Guo, Yan Li, Shengchao Ding, Baowei Wang, Yinglian Zhu, Bin Pang, Ming Huang, Harvey Ho, Jiying Yu, Jingxin Sun

    Published 2021-01-01
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  3. 343
    Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea

    Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea by Tufan Topal, Canan Onac

    Published 2020-01-01
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  4. 344
    Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields

    Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields by Karim Ennouri, Slim Smaoui, Yaakoub Gharbi, Manel Cheffi, Olfa Ben Braiek, Monia Ennouri, Mohamed Ali Triki

    Published 2021-01-01
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  5. 345
    Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate

    Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate by Guang-long Yao, Wei He, You-gen Wu, Jian Chen, Xin-wen Hu, Jing Yu

    Published 2019-01-01
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  6. 346
    Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage

    Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage by Yajun Jiang, Dandan Fu, Ming Ma

    Published 2022-01-01
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  7. 347
    A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio

    A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio by Hadeel Ali Ghazzawi, Khalid Al-Ismail

    Published 2017-01-01
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  8. 348
    Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique

    Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique by Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Saúl Ruíz-Cruz, Santiago P. Aubourg, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Silvia Elena Burruel-Ibarra, José Luis Pompa-Ramos, Lorena Armenta-Villegas

    Published 2024-01-01
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  9. 349
    High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties

    High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties by Yimeng Zhao, Yongli Jiang, Yanfang Ding, Danfeng Wang, Yun Deng

    Published 2019-01-01
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  10. 350
    Design and Evaluation of a Hybrid Technique for Detecting Sunflower Leaf Disease Using Deep Learning Approach

    Design and Evaluation of a Hybrid Technique for Detecting Sunflower Leaf Disease Using Deep Learning Approach by Arun Malik, Gayatri Vaidya, Vishal Jagota, Sathyapriya Eswaran, Akash Sirohi, Isha Batra, Manik Rakhra, Evans Asenso

    Published 2022-01-01
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  11. 351
    Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder

    Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder by Chenggang Cai, Pinggu Wu, Pingping Zhou, Dajin Yang, Zhengyan Hu

    Published 2020-01-01
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  12. 352
    Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

    Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung) by Sang Sook Kim, Yang Soo Byeon, Mi Jeong Kim, Dabeen Lee, Han Sub Kwak

    Published 2020-01-01
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  13. 353
    Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen

    Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen by Ling Zhang, Xiaocui Yang, Kaijun Xiao, Yuyi Lu, Chunhai Li, Zijin Zhang

    Published 2019-01-01
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  14. 354
    Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours

    Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours by Gülşah Çalışkan Koç, Ravi Pandiselvam

    Published 2022-01-01
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  15. 355
    Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

    Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications by Narashans Alok Sagar, Anil Khar, Vikas, Ayon Tarafdar, Sunil Pareek

    Published 2021-01-01
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  16. 356
    Retracted: Analysis Method of Agricultural Total Factor Productivity Based on Stochastic Block Model (SBM) and Machine Learning

    Retracted: Analysis Method of Agricultural Total Factor Productivity Based on Stochastic Block Model (SBM) and Machine Learning by Journal of Food Quality

    Published 2024-01-01
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  17. 357
    Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China

    Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China by Wenbin Jiang, Liyu Ju, Yongju Zhang, Ziyu Li

    Published 2021-01-01
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  18. 358
    Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements

    Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements by Zaira López, Gabriela Núñez-Jinez, Guadalupe Avalos-Navarro, Gildardo Rivera, Joel Salazar-Flores, José A. Ramírez, Benjamín A. Ayil-Gutiérrez, Peter Knauth

    Published 2017-01-01
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  19. 359
    Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds

    Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds by Zohaib Hassan, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan

    Published 2021-01-01
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  20. 360
    Retracted: Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture

    Retracted: Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture by Journal of Food Quality

    Published 2024-01-01
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