Showing 341 - 360 results of 657 for search '"Journal of Food Quality"', query time: 0.07s Refine Results
  1. 341
    Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique

    Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique by Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Saúl Ruíz-Cruz, Santiago P. Aubourg, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Silvia Elena Burruel-Ibarra, José Luis Pompa-Ramos, Lorena Armenta-Villegas

    Published 2024-01-01
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  2. 342
    High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties

    High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties by Yimeng Zhao, Yongli Jiang, Yanfang Ding, Danfeng Wang, Yun Deng

    Published 2019-01-01
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  3. 343
    Design and Evaluation of a Hybrid Technique for Detecting Sunflower Leaf Disease Using Deep Learning Approach

    Design and Evaluation of a Hybrid Technique for Detecting Sunflower Leaf Disease Using Deep Learning Approach by Arun Malik, Gayatri Vaidya, Vishal Jagota, Sathyapriya Eswaran, Akash Sirohi, Isha Batra, Manik Rakhra, Evans Asenso

    Published 2022-01-01
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  4. 344
    Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder

    Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder by Chenggang Cai, Pinggu Wu, Pingping Zhou, Dajin Yang, Zhengyan Hu

    Published 2020-01-01
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  5. 345
    Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

    Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung) by Sang Sook Kim, Yang Soo Byeon, Mi Jeong Kim, Dabeen Lee, Han Sub Kwak

    Published 2020-01-01
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  6. 346
    Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen

    Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen by Ling Zhang, Xiaocui Yang, Kaijun Xiao, Yuyi Lu, Chunhai Li, Zijin Zhang

    Published 2019-01-01
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  7. 347
    Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours

    Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours by Gülşah Çalışkan Koç, Ravi Pandiselvam

    Published 2022-01-01
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  8. 348
    Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

    Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications by Narashans Alok Sagar, Anil Khar, Vikas, Ayon Tarafdar, Sunil Pareek

    Published 2021-01-01
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  9. 349
    Retracted: Analysis Method of Agricultural Total Factor Productivity Based on Stochastic Block Model (SBM) and Machine Learning

    Retracted: Analysis Method of Agricultural Total Factor Productivity Based on Stochastic Block Model (SBM) and Machine Learning by Journal of Food Quality

    Published 2024-01-01
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  10. 350
    Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China

    Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China by Wenbin Jiang, Liyu Ju, Yongju Zhang, Ziyu Li

    Published 2021-01-01
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  11. 351
    Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements

    Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements by Zaira López, Gabriela Núñez-Jinez, Guadalupe Avalos-Navarro, Gildardo Rivera, Joel Salazar-Flores, José A. Ramírez, Benjamín A. Ayil-Gutiérrez, Peter Knauth

    Published 2017-01-01
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  12. 352
    Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds

    Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds by Zohaib Hassan, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan

    Published 2021-01-01
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  13. 353
    Retracted: Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture

    Retracted: Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture by Journal of Food Quality

    Published 2024-01-01
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  14. 354
    Microwave-Assisted Extraction and Phytochemical Profile of Nonea pulmonarioides and Its Antifungal, Antibacterial, and Antioxidant Activities

    Microwave-Assisted Extraction and Phytochemical Profile of Nonea pulmonarioides and Its Antifungal, Antibacterial, and Antioxidant Activities by Haval H. Mohammed, Fuad O. Abdullah

    Published 2022-01-01
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  15. 355
    Validating a HACCP System for the Production of Vegetable Shito

    Validating a HACCP System for the Production of Vegetable Shito by Nina Bernice Ackah, Elvis Alfred Baidoo, Alexander Henry Kwadwo Appiah

    Published 2018-01-01
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  16. 356
    Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications

    Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications by Gaganpreet Kaur, Nirmal Adhikari, Singamaneni Krishnapriya, Surindar Gopalrao Wawale, R. Q. Malik, Abu Sarwar Zamani, Julian Perez-Falcon, Jonathan Osei-Owusu

    Published 2023-01-01
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  17. 357
    Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying

    Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying by Xuan-Quang Nguyen, Anh-Duc Le, Ngoc-Phuong Nguyen, Hay Nguyen

    Published 2019-01-01
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  18. 358
    Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle

    Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle by Aemiro Tadesse Zula, Derese Tamiru Desta

    Published 2021-01-01
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  19. 359
    Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey

    Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey by Aleksandra Wilczyńska, Joanna Newerli-Guz, Piotr Szweda

    Published 2017-01-01
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  20. 360
    Retracted: Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach

    Retracted: Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach by Journal of Food Quality

    Published 2023-01-01
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