Showing 321 - 340 results of 671 for search '"Journal of Food Quality"', query time: 0.05s Refine Results
  1. 321
    Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes

    Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes by Muhammad Younis, Khurram Afzal, Muhammad Tauseef Sultan, Roshina Rabail, Saeed Akhtar, Tariq Ismail, Muhammad Usman Khalid, Muhammad Asim Shabbir, Rana Muhammad Aadil

    Published 2023-01-01
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  2. 322
    Retracted: Influence of High-Protein Food on Physical Function of Athletes

    Retracted: Influence of High-Protein Food on Physical Function of Athletes by Journal of Food Quality

    Published 2023-01-01
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  3. 323
    Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)

    Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking) by Zeynep Ergün

    Published 2021-01-01
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  4. 324
    Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration

    Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration by Marziyeh Hajiaghaei, Akram Sharifi

    Published 2022-01-01
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  5. 325
    Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare

    Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare by D. Rubidha Devi, S. K. UmaMaheswaran, Sandhya Tarar, Abu Sarwar Zamani, Durgaprasad Gangodkar, A. Prabhu Chakkaravarthy, IssahAbubakari Samori

    Published 2022-01-01
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  6. 326
    Multisensor Data and Cross-Validation Technique for Merging Temporal Images for the Agricultural Performance Monitoring System

    Multisensor Data and Cross-Validation Technique for Merging Temporal Images for the Agricultural Performance Monitoring System by Venkata Kanaka Srivani Maddala, K. Jayarajan, M. Braveen, Ranjan Walia, Patteti Krishna, Sivakumar Ponnusamy, Karthikeyan Kaliyaperumal

    Published 2022-01-01
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  7. 327
    Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage

    Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Gloria Ivy Mensah, Kwesi Firibu Saalia, Unathi Kolanisi

    Published 2022-01-01
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  8. 328
    Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films

    Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films by Zhe Wang, Shuaifeng Hu, Huaiyu Wang

    Published 2017-01-01
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  9. 329
    Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage

    Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage by Soriful Islam, Md Shakil, Md Sazzat Hossain Sarker, Md Faridunnabi Nayem, Tanjina Akter, Ishmam Haque Sachcha, Sabina Yasmin

    Published 2024-01-01
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  10. 330
    Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review

    Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review by Zenebe Tadesse Tsegay, Sarah Tewolde-Berhan Gebreegziabher, Guesh Mulaw

    Published 2024-01-01
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  11. 331
    The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen

    The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen by Jan Małecki, Igor Tomasevic, Bartosz G. Sołowiej

    Published 2022-01-01
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  12. 332
    Green Physical Processing Technologies for the Improvement of Food Quality

    Green Physical Processing Technologies for the Improvement of Food Quality by Daming Fan, Hui-Min David Wang, Srinivas Janaswamy, George A. Cavender

    Published 2018-01-01
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  13. 333
    Optimum Extraction Technology for the Seed Oil of Nigella sativa L.

    Optimum Extraction Technology for the Seed Oil of Nigella sativa L. by Changyang Ma, Cunyu Liu, Adel F. Ahmed, Yingying Niu, Wenyi Kang

    Published 2019-01-01
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  14. 334
    Purchasing Intentions toward Fast Food: The Mediating Role of Consumer Attitudes toward Fast Food

    Purchasing Intentions toward Fast Food: The Mediating Role of Consumer Attitudes toward Fast Food by Jian Xue, Wenjing Zhang, Zeeshan Rasool, Mohsin Ali Khan, Ahmad Imran Khan, Anum Afzal Khan, Syed Arslan Abbas

    Published 2021-01-01
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  15. 335
    Physicochemical, Electronic Nose and Tongue, Sensory Evaluation Determination Combined with Chemometrics to Characterize Ficus hirta Vahl. (Moraceae) Beer

    Physicochemical, Electronic Nose and Tongue, Sensory Evaluation Determination Combined with Chemometrics to Characterize Ficus hirta Vahl. (Moraceae) Beer by Yanyu Chen, Zilai Wei, Tianyu Zhang, Keng Hong Ng, Jun Ye, Wenmeng He

    Published 2022-01-01
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  16. 336
    Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

    Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping by İbrahim Kahramanoğlu, Chuying Chen, Yao Chen, Jinyin Chen, Zengyu Gan, Chunpeng Wan

    Published 2020-01-01
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  17. 337
    Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage

    Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage by Zhe Yang, Xue Han, Huiying Wu, Lijuan Zhang, Lanwei Zhang, M. Javed Iqbal

    Published 2017-01-01
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  18. 338
    Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka

    Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri... by R. A. S. S. Ranasinghe, D. A. Satharasinghe, P. S Anwarama, P. M. S. D. K. Parakatawella, L. J. P. A. P. Jayasooriya, R. M. S. B. K. Ranasinghe, R. P. V. J. Rajapakse, J. T. Y. Huat, Y. Rukayadi, Y. Nakaguchi, M. Nishibuchi, S. Radu, J. M. K. J. K. Premarathne

    Published 2022-01-01
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  19. 339
    Influence of Skin Packaging on Raw Beef Quality: A Review

    Influence of Skin Packaging on Raw Beef Quality: A Review by S. Stella, C. Bernardi, E. Tirloni

    Published 2018-01-01
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  20. 340
    Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk

    Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk by Annah S. Paraffin, Titus J. Zindove, Michael Chimonyo

    Published 2019-01-01
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