Showing 301 - 320 results of 671 for search '"Journal of Food Quality"', query time: 0.04s Refine Results
  1. 301
    Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

    Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality by Amparo Lopez-Rubio, Maria J. Fabra, Marta Martinez-Sanz, Sandra Mendoza, Quan V. Vuong

    Published 2017-01-01
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  2. 302
    Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability

    Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability by V. Dueik, B. K. Chen, L. L. Diosady

    Published 2017-01-01
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  3. 303
    Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh

    Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh by E. M. Tanvir, Md. Sakib Hossen, Md. Fuad Hossain, Rizwana Afroz, Siew Hua Gan, Md. Ibrahim Khalil, Nurul Karim

    Published 2017-01-01
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  4. 304
    Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin

    Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin by Xiaoqing Niu, Qianyun Ma, Shuiling Li, Wenxiu Wang, Yajuan Ma, Hongqian Zhao, Jianfeng Sun, Jie Wang

    Published 2021-01-01
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  5. 305
    Improvement of the Quality of Surimi Products with Overdrying Potato Starches

    Improvement of the Quality of Surimi Products with Overdrying Potato Starches by Tangfei Li, Jianxin Zhao, Jie Huang, Wenhai Zhang, Jianlian Huang, Daming Fan, Hao Zhang

    Published 2017-01-01
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  6. 306
    Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process

    Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process by Wengang Jin, Xiaohua Chen, Jingzhang Geng, Jing Jin, Jinjin Pei, Ruichang Gao, Dejing Chen

    Published 2021-01-01
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  7. 307
    Nonthermal Plasma for Food Quality and Safety

    Nonthermal Plasma for Food Quality and Safety by Vladimír Scholtz, Josef Khun, Božena Šerá

    Published 2019-01-01
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  8. 308
    Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat

    Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat by Asma Jayari, Ahlem Jouini, Hager Boukhris, Safa Hamrouni, Chokri Damergi, Sami Ben Hadj Ahmed, Abderrazek Maaroufi

    Published 2021-01-01
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  9. 309
    Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

    Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions by Su-Yeon You, Ji-Su Yang, Sung Hyun Kim, In Min Hwang

    Published 2017-01-01
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  10. 310
    Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties

    Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties by Olga Kaltsa, Aggeliki Alibade, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas

    Published 2021-01-01
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  11. 311
    Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)

    Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) by S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

    Published 2022-01-01
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  12. 312
    Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling

    Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling by Soledad Sánchez, Teresa Antequera, Abraham Pajuelo, Trinidad Perez-Palacios

    Published 2024-01-01
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  13. 313
    Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate

    Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate by Olabisi Theresa Ademosun, Abiodun Humphrey Adebayo, Kolawole Oluseyi Ajanaku

    Published 2024-01-01
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  14. 314
    Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets

    Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets by Guorong Liu, Xue Li, Xu Hao, Chengtao Wang, Baoguo Sun

    Published 2019-01-01
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  15. 315
    Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies

    Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies by Qi Wei, Xinyuan Pan, Zhen Jia, Changcheng Li, Bingzhi Chen, Ting Fang, Yuji Jiang

    Published 2022-01-01
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  16. 316
    Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage

    Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage by Rui Wang, Shiyu Chang, Miao Liang, Yajian Wu, Runhu Xin, Yuping Liu, Liang Chen, Shangting Zhou

    Published 2023-01-01
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  17. 317
    Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis

    Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis by N. I. Yusoff, C. P. Leo

    Published 2017-01-01
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  18. 318
    Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus

    Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus by Despina Bozoudi, Maria Agathokleous, Iacovos Anastasiou, Photis Papademas, Dimitris Tsaltas

    Published 2017-01-01
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  19. 319
    White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

    White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

    Published 2021-01-01
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  20. 320
    Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits

    Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits by Lihui Zhang, Yu Qiao, Chao Wang, Li Liao, Lu Liu, Defang Shi, Kejing An, Jianzhong Hu, Qing Xu

    Published 2019-01-01
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