Showing 301 - 320 results of 657 for search '"Journal of Food Quality"', query time: 0.05s Refine Results
  1. 301
    Nonthermal Plasma for Food Quality and Safety

    Nonthermal Plasma for Food Quality and Safety by Vladimír Scholtz, Josef Khun, Božena Šerá

    Published 2019-01-01
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  2. 302
    Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat

    Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat by Asma Jayari, Ahlem Jouini, Hager Boukhris, Safa Hamrouni, Chokri Damergi, Sami Ben Hadj Ahmed, Abderrazek Maaroufi

    Published 2021-01-01
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  3. 303
    Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

    Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions by Su-Yeon You, Ji-Su Yang, Sung Hyun Kim, In Min Hwang

    Published 2017-01-01
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  4. 304
    Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties

    Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties by Olga Kaltsa, Aggeliki Alibade, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas

    Published 2021-01-01
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  5. 305
    Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)

    Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) by S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

    Published 2022-01-01
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  6. 306
    Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling

    Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling by Soledad Sánchez, Teresa Antequera, Abraham Pajuelo, Trinidad Perez-Palacios

    Published 2024-01-01
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  7. 307
    Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate

    Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate by Olabisi Theresa Ademosun, Abiodun Humphrey Adebayo, Kolawole Oluseyi Ajanaku

    Published 2024-01-01
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  8. 308
    Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets

    Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets by Guorong Liu, Xue Li, Xu Hao, Chengtao Wang, Baoguo Sun

    Published 2019-01-01
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  9. 309
    Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies

    Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies by Qi Wei, Xinyuan Pan, Zhen Jia, Changcheng Li, Bingzhi Chen, Ting Fang, Yuji Jiang

    Published 2022-01-01
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  10. 310
    Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage

    Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage by Rui Wang, Shiyu Chang, Miao Liang, Yajian Wu, Runhu Xin, Yuping Liu, Liang Chen, Shangting Zhou

    Published 2023-01-01
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  11. 311
    Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis

    Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis by N. I. Yusoff, C. P. Leo

    Published 2017-01-01
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  12. 312
    Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus

    Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus by Despina Bozoudi, Maria Agathokleous, Iacovos Anastasiou, Photis Papademas, Dimitris Tsaltas

    Published 2017-01-01
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  13. 313
    White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

    White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

    Published 2021-01-01
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  14. 314
    Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits

    Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits by Lihui Zhang, Yu Qiao, Chao Wang, Li Liao, Lu Liu, Defang Shi, Kejing An, Jianzhong Hu, Qing Xu

    Published 2019-01-01
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  15. 315
    Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes

    Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes by Muhammad Younis, Khurram Afzal, Muhammad Tauseef Sultan, Roshina Rabail, Saeed Akhtar, Tariq Ismail, Muhammad Usman Khalid, Muhammad Asim Shabbir, Rana Muhammad Aadil

    Published 2023-01-01
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  16. 316
    Retracted: Influence of High-Protein Food on Physical Function of Athletes

    Retracted: Influence of High-Protein Food on Physical Function of Athletes by Journal of Food Quality

    Published 2023-01-01
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  17. 317
    Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)

    Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking) by Zeynep Ergün

    Published 2021-01-01
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  18. 318
    Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration

    Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration by Marziyeh Hajiaghaei, Akram Sharifi

    Published 2022-01-01
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  19. 319
    Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare

    Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare by D. Rubidha Devi, S. K. UmaMaheswaran, Sandhya Tarar, Abu Sarwar Zamani, Durgaprasad Gangodkar, A. Prabhu Chakkaravarthy, IssahAbubakari Samori

    Published 2022-01-01
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  20. 320
    Multisensor Data and Cross-Validation Technique for Merging Temporal Images for the Agricultural Performance Monitoring System

    Multisensor Data and Cross-Validation Technique for Merging Temporal Images for the Agricultural Performance Monitoring System by Venkata Kanaka Srivani Maddala, K. Jayarajan, M. Braveen, Ranjan Walia, Patteti Krishna, Sivakumar Ponnusamy, Karthikeyan Kaliyaperumal

    Published 2022-01-01
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