Showing 281 - 300 results of 671 for search '"Journal of Food Quality"', query time: 0.04s Refine Results
  1. 281
    Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum

    Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum by Ronghao Chen, Wenxue Chen, Haiming Chen, Guanfei Zhang, Weijun Chen

    Published 2018-01-01
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  2. 282
    The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread

    The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread by Mehrasa Bakouei, Jalal Sadeghizadeh Yazdi, Mohammad Hasan Ehrampoush, Mahdieh Salari, Farzan Madadizadeh

    Published 2023-01-01
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  3. 283
    Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels

    Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Pe... by Chun-Yung Huang, Chia-Hung Kuo, Chien-Hui Wu, Ai-Wei Kuan, Hui-Ru Guo, Yu-Hua Lin, Po-Kai Wang

    Published 2018-01-01
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  4. 284
    Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp

    Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp by Wilfred Ngaha Damndja, Aurelie Solange Agume Ntso, Thérèse Josiane Ngatchic Metsagang, Hermionne Djello Nkali

    Published 2024-01-01
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  5. 285
    Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes

    Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes by Shazia Anwer Bukhari, Nabila Farah, Ghulam Mustafa, Sibtain Ahmed, Mohammed Fahad Albeshr

    Published 2024-01-01
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  6. 286
    Pharmacological Mechanism of Zuojin Pill for Gastroesophageal Reflux Disease: A Network Pharmacology Study

    Pharmacological Mechanism of Zuojin Pill for Gastroesophageal Reflux Disease: A Network Pharmacology Study by Mi Lv, Jinke Huang, Jiayan Hu, Wenxi Yu, Ping Liu, Kunli Zhang, Fengyun Wang

    Published 2022-01-01
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  7. 287
    Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka

    Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

    Published 2019-01-01
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  8. 288
    Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins

    Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan... by Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, Mohamed Ibourki, Ahmed Zeroual, Jamila Gagour, Jamal Koubachi, Khalid Majourhat, Saïd Gharby

    Published 2022-01-01
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  9. 289
    Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia

    Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia by Dawei Wu, Yanrong Zhang, Dawei Wang, Tingting Liu, Shanshan Zhang, Chenhe Yang

    Published 2021-01-01
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  10. 290
    Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources

    Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources by Haoxiang Xu, Qingfeng Wang, Ting Li, Bo Yu, Yuanfeng Zhao, Ran Jiang, Jing Rui Zhou, Juan Li, Lu Lei

    Published 2025-01-01
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  11. 291
    Physicochemical Changes of Cocoa Beans during Roasting Process

    Physicochemical Changes of Cocoa Beans during Roasting Process by Pedro García-Alamilla, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, Ricardo García-Alamilla

    Published 2017-01-01
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  12. 292
    Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ

    Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ by Seyed Mohammad Hosseini, Maryam Amiri, Asiye Ahmadi-Dastgerdi, Maryam Zokaei

    Published 2024-01-01
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  13. 293
    Nutritional and Therapeutic Potential of Soursop

    Nutritional and Therapeutic Potential of Soursop by Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Ali Ikram, Huda Ateeq, Muzzamal Hussain, Chigozie E. Ofoedu, James S. Chacha

    Published 2022-01-01
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  14. 294
    Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology

    Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology by Mai Nguyen Tram Anh, Pham Van Hung, Nguyen Thi Lan Phi

    Published 2021-01-01
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  15. 295
    Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork

    Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork by Erica Tirloni, Cristian Bernardi, Simone Stella

    Published 2021-01-01
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  16. 296
    Retracted: Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes

    Retracted: Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes by Journal of Food Quality

    Published 2024-01-01
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  17. 297
    Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions

    Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions by Finagnon Toyi Kevin Fassinou, Eric Etchikinto Agoyi, Marius Affonfere, Edmond Sacla Aide, Achille Ephrem Assogbadjo, Flora Josiane Chadare

    Published 2023-01-01
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  18. 298
    Influence of High-Protein Food on Physical Function of Athletes

    Influence of High-Protein Food on Physical Function of Athletes by Shengze Liu, Nan Wen, HanTao Su

    Published 2022-01-01
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  19. 299
    Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research

    Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research by Khawaja Muhammad Imran Bashir, Jin-Soo Kim, Jeong Hyeon An, Jae Hak Sohn, Jae-Suk Choi

    Published 2017-01-01
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  20. 300
    Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

    Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions by Hongxia Zheng, Like Mao, Jingyi Yang, Chenyu Zhang, Song Miao, Yanxiang Gao

    Published 2020-01-01
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