Showing 281 - 300 results of 657 for search '"Journal of Food Quality"', query time: 0.07s Refine Results
  1. 281
    Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka

    Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

    Published 2019-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 282
    Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins

    Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan... by Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, Mohamed Ibourki, Ahmed Zeroual, Jamila Gagour, Jamal Koubachi, Khalid Majourhat, Saïd Gharby

    Published 2022-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 283
    Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia

    Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia by Dawei Wu, Yanrong Zhang, Dawei Wang, Tingting Liu, Shanshan Zhang, Chenhe Yang

    Published 2021-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 284
    Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources

    Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources by Haoxiang Xu, Qingfeng Wang, Ting Li, Bo Yu, Yuanfeng Zhao, Ran Jiang, Jing Rui Zhou, Juan Li, Lu Lei

    Published 2025-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 285
    Physicochemical Changes of Cocoa Beans during Roasting Process

    Physicochemical Changes of Cocoa Beans during Roasting Process by Pedro García-Alamilla, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, Ricardo García-Alamilla

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 286
    Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ

    Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ by Seyed Mohammad Hosseini, Maryam Amiri, Asiye Ahmadi-Dastgerdi, Maryam Zokaei

    Published 2024-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 287
    Nutritional and Therapeutic Potential of Soursop

    Nutritional and Therapeutic Potential of Soursop by Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Ali Ikram, Huda Ateeq, Muzzamal Hussain, Chigozie E. Ofoedu, James S. Chacha

    Published 2022-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 288
    Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology

    Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology by Mai Nguyen Tram Anh, Pham Van Hung, Nguyen Thi Lan Phi

    Published 2021-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 289
    Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork

    Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork by Erica Tirloni, Cristian Bernardi, Simone Stella

    Published 2021-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 290
    Retracted: Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes

    Retracted: Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes by Journal of Food Quality

    Published 2024-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 291
    Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions

    Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions by Finagnon Toyi Kevin Fassinou, Eric Etchikinto Agoyi, Marius Affonfere, Edmond Sacla Aide, Achille Ephrem Assogbadjo, Flora Josiane Chadare

    Published 2023-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 292
    Influence of High-Protein Food on Physical Function of Athletes

    Influence of High-Protein Food on Physical Function of Athletes by Shengze Liu, Nan Wen, HanTao Su

    Published 2022-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 293
    Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research

    Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research by Khawaja Muhammad Imran Bashir, Jin-Soo Kim, Jeong Hyeon An, Jae Hak Sohn, Jae-Suk Choi

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 294
    Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

    Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions by Hongxia Zheng, Like Mao, Jingyi Yang, Chenyu Zhang, Song Miao, Yanxiang Gao

    Published 2020-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 295
    Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

    Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality by Amparo Lopez-Rubio, Maria J. Fabra, Marta Martinez-Sanz, Sandra Mendoza, Quan V. Vuong

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 296
    Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability

    Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability by V. Dueik, B. K. Chen, L. L. Diosady

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 297
    Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh

    Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh by E. M. Tanvir, Md. Sakib Hossen, Md. Fuad Hossain, Rizwana Afroz, Siew Hua Gan, Md. Ibrahim Khalil, Nurul Karim

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 298
    Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin

    Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin by Xiaoqing Niu, Qianyun Ma, Shuiling Li, Wenxiu Wang, Yajuan Ma, Hongqian Zhao, Jianfeng Sun, Jie Wang

    Published 2021-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 299
    Improvement of the Quality of Surimi Products with Overdrying Potato Starches

    Improvement of the Quality of Surimi Products with Overdrying Potato Starches by Tangfei Li, Jianxin Zhao, Jie Huang, Wenhai Zhang, Jianlian Huang, Daming Fan, Hao Zhang

    Published 2017-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 300
    Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process

    Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process by Wengang Jin, Xiaohua Chen, Jingzhang Geng, Jing Jin, Jinjin Pei, Ruichang Gao, Dejing Chen

    Published 2021-01-01
    “…Journal of Food Quality…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: