Showing 261 - 280 results of 671 for search '"Journal of Food Quality"', query time: 0.03s Refine Results
  1. 261
    Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

    Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds by Taofeek T. Adegboyega, Michael T. Abberton, AbdelAziz H. AbdelGadir, Mahamadi Dianda, Busie Maziya-Dixon, Olaniyi A. Oyatomi, Sam Ofodile, Olubukola O. Babalola

    Published 2020-01-01
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  2. 262
    Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil

    Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil by Boris Simo Noutsa, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, Fabrice Hervé Njike Ngamga, Sammuel Raymond Tchabong, Ousman Tamgue, Rosalie Anne Ngono Ngane, François Tchoumbougnang

    Published 2024-01-01
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  3. 263
    Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots

    Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots by Yuanyuan Jing, Xuan Ma, Peng Jin, Xuan Zhu

    Published 2018-01-01
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  4. 264
    Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation

    Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation by Jing Chen, Chunling Liao, Xiaolu Ouyang, Ibrahim Kahramanoğlu, Yudi Gan, Mingxi Li

    Published 2020-01-01
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  5. 265
    Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars

    Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars by Moo Jung Kim, Yu-Chun Chiu, Kang-Mo Ku

    Published 2017-01-01
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  6. 266
    Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon

    Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon by Denes K. A. Rosario, Ana Lucia A. Duarte, Marina C. M. Madalao, Manoela C. Libardi, Luciano J. Q. Teixeira, Carlos A. Conte-Junior, Patricia C. Bernardes

    Published 2018-01-01
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  7. 267
    Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate

    Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate by Juan Wu, Chao Mao, Wenli Zhang, Yu Cheng

    Published 2020-01-01
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  8. 268
    Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS

    Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS by Zhenhua Liang, Shanei Li, Qiongxin Liang, Liqiang Ji, Jinmei Wang, Changqin Li

    Published 2020-01-01
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  9. 269
    Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

    Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour by Tilman Witt, Yannic Holländer, Sven Tietze, Jens-Peter Majschak

    Published 2019-01-01
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  10. 270
    Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage

    Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage by Eun Ha Chang, Yeoung Seuk Bae, Il Sheob Shin, Hyun Jin Choi, Ji Hyun Lee, Ji Weon Choi

    Published 2018-01-01
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  11. 271
    Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)

    Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.) by Claudia Montalvo-Paquini, Raúl Avila-Sosa, Aurelio López-Malo, Enrique Palou

    Published 2018-01-01
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  12. 272
    Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

    Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks by Hongwei Yao, Yang Liu, Zheng Feei Ma, Hongxia Zhang, Tingting Fu, Zunqiang Li, Yuanjing Li, Wei Hu, Shuchang Han, Fengchen Zhao, Hongjun Wu, Xueyi Zhang

    Published 2019-01-01
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  13. 273
    Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages

    Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages by Elhadi M. Yahia, Gustavo Adolfo González-Aguilar, José de Jesús Ornelas-Paz, Ivan Luzardo-Ocampo

    Published 2025-01-01
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  14. 274
    Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds

    Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds by Teresa Rosales-García, Cristian Jiménez-Martínez, Anaberta Cardador-Martínez, Sandra Teresita Martín-del Campo, Luis A. Galicia-Luna, Dario Iker Téllez-Medina, Gloria Dávila-Ortiz

    Published 2017-01-01
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  15. 275
    Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis

    Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis by Dengyong Liu, Yajun Deng, Ana Gong, Yaohui Han, Hui-Min David Wang

    Published 2017-01-01
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  16. 276
    Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection

    Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection by Antonella Aresta, Pietro Cotugno, Federica Massari, Carlo Zambonin

    Published 2017-01-01
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  17. 277
    Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor) and Rice (Oryza sativa)

    Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor... by James Ronald Bayoï, Benedicte Musette Danla

    Published 2023-01-01
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  18. 278
    Retracted: Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food

    Retracted: Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food by Journal of Food Quality

    Published 2024-01-01
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  19. 279
    The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly

    The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly by Mahsa Hasani, Sedigheh Yazdanpanah

    Published 2020-01-01
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  20. 280
    Effect of Ilex x meserveae Aqueous Extract on the Quality of Dry-Aged Beef

    Effect of Ilex x meserveae Aqueous Extract on the Quality of Dry-Aged Beef by Anna Marietta Salejda, Aleksandra Szmaja, Łukasz Bobak, Anna Zwyrzykowska-Wodzińska, Anna Fudali, Przemysław Bąbelewski, Maciej Bienkiewicz, Grażyna Krasnowska

    Published 2021-01-01
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