Showing 261 - 280 results of 657 for search '"Journal of Food Quality"', query time: 0.05s Refine Results
  1. 261
    Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon

    Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon by Denes K. A. Rosario, Ana Lucia A. Duarte, Marina C. M. Madalao, Manoela C. Libardi, Luciano J. Q. Teixeira, Carlos A. Conte-Junior, Patricia C. Bernardes

    Published 2018-01-01
    “…Journal of Food Quality…”
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  2. 262
    Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate

    Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate by Juan Wu, Chao Mao, Wenli Zhang, Yu Cheng

    Published 2020-01-01
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  3. 263
    Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS

    Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS by Zhenhua Liang, Shanei Li, Qiongxin Liang, Liqiang Ji, Jinmei Wang, Changqin Li

    Published 2020-01-01
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  4. 264
    Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

    Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour by Tilman Witt, Yannic Holländer, Sven Tietze, Jens-Peter Majschak

    Published 2019-01-01
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  5. 265
    Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage

    Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage by Eun Ha Chang, Yeoung Seuk Bae, Il Sheob Shin, Hyun Jin Choi, Ji Hyun Lee, Ji Weon Choi

    Published 2018-01-01
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  6. 266
    Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)

    Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.) by Claudia Montalvo-Paquini, Raúl Avila-Sosa, Aurelio López-Malo, Enrique Palou

    Published 2018-01-01
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  7. 267
    Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

    Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks by Hongwei Yao, Yang Liu, Zheng Feei Ma, Hongxia Zhang, Tingting Fu, Zunqiang Li, Yuanjing Li, Wei Hu, Shuchang Han, Fengchen Zhao, Hongjun Wu, Xueyi Zhang

    Published 2019-01-01
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  8. 268
    Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages

    Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages by Elhadi M. Yahia, Gustavo Adolfo González-Aguilar, José de Jesús Ornelas-Paz, Ivan Luzardo-Ocampo

    Published 2025-01-01
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  9. 269
    Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds

    Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds by Teresa Rosales-García, Cristian Jiménez-Martínez, Anaberta Cardador-Martínez, Sandra Teresita Martín-del Campo, Luis A. Galicia-Luna, Dario Iker Téllez-Medina, Gloria Dávila-Ortiz

    Published 2017-01-01
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  10. 270
    Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis

    Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis by Dengyong Liu, Yajun Deng, Ana Gong, Yaohui Han, Hui-Min David Wang

    Published 2017-01-01
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  11. 271
    Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection

    Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection by Antonella Aresta, Pietro Cotugno, Federica Massari, Carlo Zambonin

    Published 2017-01-01
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  12. 272
    Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor) and Rice (Oryza sativa)

    Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor... by James Ronald Bayoï, Benedicte Musette Danla

    Published 2023-01-01
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  13. 273
    Retracted: Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food

    Retracted: Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food by Journal of Food Quality

    Published 2024-01-01
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  14. 274
    The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly

    The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly by Mahsa Hasani, Sedigheh Yazdanpanah

    Published 2020-01-01
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  15. 275
    Effect of Ilex x meserveae Aqueous Extract on the Quality of Dry-Aged Beef

    Effect of Ilex x meserveae Aqueous Extract on the Quality of Dry-Aged Beef by Anna Marietta Salejda, Aleksandra Szmaja, Łukasz Bobak, Anna Zwyrzykowska-Wodzińska, Anna Fudali, Przemysław Bąbelewski, Maciej Bienkiewicz, Grażyna Krasnowska

    Published 2021-01-01
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  16. 276
    Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum

    Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum by Ronghao Chen, Wenxue Chen, Haiming Chen, Guanfei Zhang, Weijun Chen

    Published 2018-01-01
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  17. 277
    The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread

    The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread by Mehrasa Bakouei, Jalal Sadeghizadeh Yazdi, Mohammad Hasan Ehrampoush, Mahdieh Salari, Farzan Madadizadeh

    Published 2023-01-01
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  18. 278
    Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels

    Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Pe... by Chun-Yung Huang, Chia-Hung Kuo, Chien-Hui Wu, Ai-Wei Kuan, Hui-Ru Guo, Yu-Hua Lin, Po-Kai Wang

    Published 2018-01-01
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  19. 279
    Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes

    Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes by Shazia Anwer Bukhari, Nabila Farah, Ghulam Mustafa, Sibtain Ahmed, Mohammed Fahad Albeshr

    Published 2024-01-01
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  20. 280
    Pharmacological Mechanism of Zuojin Pill for Gastroesophageal Reflux Disease: A Network Pharmacology Study

    Pharmacological Mechanism of Zuojin Pill for Gastroesophageal Reflux Disease: A Network Pharmacology Study by Mi Lv, Jinke Huang, Jiayan Hu, Wenxi Yu, Ping Liu, Kunli Zhang, Fengyun Wang

    Published 2022-01-01
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