Showing 221 - 240 results of 657 for search '"Journal of Food Quality"', query time: 0.09s Refine Results
  1. 221
    Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR

    Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR by Shiqiong Chen, Qingyan Tang, Jianqiang Geng, Yanqin Liu, Jie Jiang, Xuefeng Cai, Hong Cao, Yantao Wu, Yan Ren, Kai Liu, Yue Cao

    Published 2022-01-01
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  2. 222
    Phenotypic and Genotypic Identification of Antimicrobial Resistance amongst the Campylobacter jejuni and Campylobacter coli Strains Isolated from Raw Milk of Animal Species

    Phenotypic and Genotypic Identification of Antimicrobial Resistance amongst the Campylobacter jejuni and Campylobacter coli Strains Isolated from Raw Milk of Animal Species by Gholamreza Banisharif Dehkordi, Mohammad Hossein Marhamatizadeh, Hassan Momtaz

    Published 2024-01-01
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  3. 223
    Determination of 8 Endogenous Alkaloid Components in Boletus Using Ultrahigh-Performance Liquid Chromatography Combined with Quadrupole-Time of Flight Mass Spectrometry

    Determination of 8 Endogenous Alkaloid Components in Boletus Using Ultrahigh-Performance Liquid Chromatography Combined with Quadrupole-Time of Flight Mass Spectrometry by Junmei Ma, Qiang Li, Sufang Fan, Liangna He, Lei Sun, Di Wen, Hongwen Zhai, Yan Zhang

    Published 2020-01-01
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  4. 224
    Ordinal Analysis of Variation of Sensory Responses in Combination with Multinomial Ordered Logistic Regression vs. Chemical Composition: A Case Study of the Quality of a Sausage from Different Producers

    Ordinal Analysis of Variation of Sensory Responses in Combination with Multinomial Ordered Logistic Regression vs. Chemical Composition: A Case Study of the Quality of a Sausage fr... by Tamar Gadrich, Francesca R. Pennecchi, Ilya Kuselman, D. Brynn Hibbert, Anastasia A. Semenova, Pui Sze Cheow

    Published 2022-01-01
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  5. 225
    Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”

    Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents” by S. D. T. Maduwanthi, R. A. U. J. Marapana

    Published 2020-01-01
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  6. 226
    Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)

    Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.) by Tuğba Özbek, Neşe Şahin-Yeşilçubuk, Birsen Demirel

    Published 2019-01-01
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  7. 227
    Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

    Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder” by Abad Ullah, N. A. Abbasi, M. Shafique, A. A. Qureshi

    Published 2017-01-01
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  8. 228
    Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast

    Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast by Yogesh Kumar, Ayon Tarafdar, Deepak Kumar, Kiran Verma, Manjeet Aggarwal, Prarabdh C. Badgujar

    Published 2021-01-01
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  9. 229
    Corrigendum to “The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances”

    Corrigendum to “The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances” by Kang Hu, Shaoming Jin, Hong Ding, Jin Cao

    Published 2022-01-01
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  10. 230
    Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology

    Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology by Menglu Yang, Yuan Mei, Haimei Lai, Yali Wang, Yuli Huang, Xueqing Zeng, Lihong Ge, Nan Zhao

    Published 2024-01-01
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  11. 231
    Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

    Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage by Zitao Jiang, Jiaoke Zeng, Yunke Zheng, Hong Tang, Wen Li

    Published 2018-01-01
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  12. 232
    Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative

    Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative by Abinet Terefe, Shimelis Admasu Emire, Habtamu Fekadu Gemede, Ashagrie Z. Woldegiorgis

    Published 2022-01-01
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  13. 233
    Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus

    Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus au... by Addí Rhode Navarro-Cruz, Carlos Enrique Ochoa-Velasco, Francisco Javier Caballero-Alvarez, Martin Alvaro Lazcano-Hernández, Obdulia Vera-López, Aurelio López-Malo, Raul Avila-Sosa

    Published 2018-01-01
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  14. 234
    Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage

    Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage by Mina Zareie, Azam Abbasi, Shiva Faghih

    Published 2021-01-01
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  15. 235
    The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts

    The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts by Fatemeh Kiani Aliabadi, Asiye Ahmadi Dastgerdi, Javad Tabatabaeian Nimavard

    Published 2023-01-01
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  16. 236
    Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)

    Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon) by Arnaud Carter Keinko Takoundjou, Rhoda Nsen Bughe, Abraham Nkoue Tong, Sylvain Leroy Sado Kamdem, Jean Justin Essia-Ngang

    Published 2022-01-01
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  17. 237
    Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis

    Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis by Belachew B. Hirpessa, Beyza H. Ulusoy, Canan Hecer

    Published 2020-01-01
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  18. 238
    Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries

    Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries by N. S. Resende, G. A. S. Gonçalves, K. C. Reis, G. H. D. Tonoli, E. V. B. V. Boas

    Published 2018-01-01
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  19. 239
    Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries

    Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries by Mohamed Aitboulahsen, Said Zantar, Amin Laglaoui, Hicham Chairi, Abdelhay Arakrak, Mohammed Bakkali, Mounir Hassani Zerrouk

    Published 2018-01-01
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  20. 240
    Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains

    Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains by Xue Han, Huaxi Yi, Sainan Zhao, Jialei Sun, Yu Wang

    Published 2020-01-01
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