Showing 201 - 220 results of 657 for search '"Journal of Food Quality"', query time: 0.04s Refine Results
  1. 201
    Poly(lactic-co-glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines

    Poly(lactic-co-glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines by Rashid Ahmed, Muhammad Tariq, Irfan S. Ahmad, Hanafy Fouly, Fakhar-i-Abbas, Anwarul Hasan, Mosbah Kushad

    Published 2019-01-01
    “…Journal of Food Quality…”
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  2. 202
    Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait

    Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait by Fatemah Ashkanani, Wafaa Husain, Maryam A Al Dwairji

    Published 2021-01-01
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  3. 203
    Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage

    Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage by Wenru Liu, Yong Shen, Na Li, Jun Mei, Jing Xie

    Published 2019-01-01
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  4. 204
    Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits

    Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits by Jian Li, Yingli Fu, Jiaqi Yan, Huanlu Song, Weibo Jiang

    Published 2019-01-01
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  5. 205
    Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers

    Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers by Cynthia Esinam Segbedzi, Edward Wilson Ansah, Daniel Apaak

    Published 2024-01-01
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  6. 206
    Effect of Different Predrying Treatments on Physicochemical Quality and Drying Kinetics of Twin Layer Solar Tunnel Dried Tomato (Lycopersicon esculentum L.) Slices

    Effect of Different Predrying Treatments on Physicochemical Quality and Drying Kinetics of Twin Layer Solar Tunnel Dried Tomato (Lycopersicon esculentum L.) Slices by Lelise Tilahun Dufera, Werner Hofacker, Albert Esper, Oliver Hensel

    Published 2022-01-01
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  7. 207
    Evaluation of Phytochemical Content and the Antioxidant and Antiproliferative Potentials of Leaf Layers of Cabbage Subjected to Hot Air and Freeze-Drying

    Evaluation of Phytochemical Content and the Antioxidant and Antiproliferative Potentials of Leaf Layers of Cabbage Subjected to Hot Air and Freeze-Drying by Do Manh Cuong, Hee Young Kim, Meran Keshawa Ediriweera, Somi Kim Cho

    Published 2022-01-01
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  8. 208
    Health and Safety Considerations of Fermented Sausages

    Health and Safety Considerations of Fermented Sausages by Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, Even Heir

    Published 2017-01-01
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  9. 209
    The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods

    The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods by Juanjuan Zhang, Xudong Chen, Zhenhua Yin, Qinfeng Guo, Baocheng Yang, Miaoqing Feng, Xiao Li, Lin Chen, Wei Zhang, Wenyi Kang

    Published 2022-01-01
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  10. 210
    Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

    Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS by Yening Qiao, Jinfeng Bi, Qinqin Chen, Xinye Wu, Min Gou, Haonan Hou, Xinwen Jin, Giorgia Purcaro

    Published 2021-01-01
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  11. 211
    Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta

    Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta by Sogand Alizadeh, Asiye Ahmadi-Dastgerdi, Sara Reisi, Fahimeh Ebrahimi Tirtashi, Maryam Zokaei, Shiva Tahriri

    Published 2024-01-01
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  12. 212
    Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread

    Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread by Mehrdad Mohammadi, Alaleh Zoghi, Mohammad Hossein Azizi

    Published 2022-01-01
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  13. 213
    Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver

    Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver by Hirokazu Ogihara, Hodaka Suzuki, Masaki Michishita, Hitoshi Hatakeyama, Yumiko Okada

    Published 2017-01-01
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  14. 214
    Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity

    Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity by Janette Musilova, Judita Bystricka, Alena Vollmannova, Beata Janotova, Matyas Orsak, Lubos Harangozo, Alzbeta Hegedusova

    Published 2017-01-01
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  15. 215
    Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder

    Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder by Nicola Secchi, Costantino Fadda, Ivo Pinna, Alessandra Del Caro, Paola Conte, Antonio Piga, Simonetta Fois, Pasquale Catzeddu

    Published 2018-01-01
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  16. 216
    Foliar Application of Copper Oxide Nanoparticles Increases the Photosynthetic Efficiency and Antioxidant Activity in Brassica juncea

    Foliar Application of Copper Oxide Nanoparticles Increases the Photosynthetic Efficiency and Antioxidant Activity in Brassica juncea by Ahmad Faraz, Mohammad Faizan, Shamsul Hayat, Pravej Alam

    Published 2022-01-01
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  17. 217
    Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage

    Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage by Huaying Du, Ying Sun, Rui Yang, Wei Zhang, Chunpeng Wan, Jinyin Chen, İbrahim Kahramanoğlu, Liqin Zhu

    Published 2021-01-01
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  18. 218
    Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology

    Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface M... by Soumaya Hasni, Ghayth Rigane, Hanene Ghazghazi, Hajer Riguene, Amir Bouallegue, Olfa Khedher, Moufida A. Oueslati, Ridha Ben Salem

    Published 2021-01-01
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  19. 219
    Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate

    Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate by Xiaolan Shang, Jie Qiao, Zhanxiong Chen

    Published 2019-01-01
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  20. 220
    Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products

    Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products by Felipe Thiago Caldeira Souza, Elenilson Rivando Santos, Jeisiely da Cruz Silva, Iara Barros Valentim, Thalyta Christie Braga Rabelo, Nicole Ranielly Farias de Andrade, Leane Kellen de Souza Silva

    Published 2018-01-01
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