Showing 181 - 200 results of 657 for search '"Journal of Food Quality"', query time: 0.07s Refine Results
  1. 181
    Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice

    Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice by P. Orellana-Palma, G. Petzold, I. Andana, N. Torres, C. Cuevas

    Published 2017-01-01
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  2. 182
    Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

    Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds by Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres, Manuel Moya, Francisco Espínola

    Published 2019-01-01
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  3. 183
    Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

    Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment by María J. Andrade-Cuvi, Carlota Moreno, María J. Zaro, Ariel R. Vicente, Analía Concellón

    Published 2017-01-01
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  4. 184
    Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks

    Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks by Muhammad Ayaz, Asif Nawaz, Sajjad Ahmad, Osama F. Mosa, Alashary Adam Eisa Hamdoon, Modawy Alnour Khalifa, Abdul Sadiq, Farhat Ullah, Abdul Wadood, Atul Kabra, H. C. Ananda Murthy

    Published 2022-01-01
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  5. 185
    Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display

    Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display by Yue Shi, Yubin Wang, Yue Ma, Yong Xu, Xiaoyan Zhao, Chao Zhang

    Published 2020-01-01
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  6. 186
    Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils

    Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils by Sara Cherrad, Imane Jaouadi, Abdelhakim Bouyahya, Loubna Koursaoui, El Mahjoub Aouane, Badr Satrani, Mujeeb A. Sultan, Amal Alotaibi, Riaz Ullah, Mohamed Ghanmi, Abdelaziz Chaouch

    Published 2022-01-01
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  7. 187
    Application of Artificial Neural Network in the Baking Process of Salmon

    Application of Artificial Neural Network in the Baking Process of Salmon by Pengfei Jiang, Kaiyue Zhu, Shan Shang, Wengang Jin, Wanying Yu, Shuang Li, Shen Wang, Xiuping Dong

    Published 2022-01-01
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  8. 188
    Analysis of Sugarcane Juice Quality Indexes

    Analysis of Sugarcane Juice Quality Indexes by Zeqing Xiao, Xiaoping Liao, Shuaiyin Guo

    Published 2017-01-01
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  9. 189
    Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice

    Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice by Jing Wang, Yue Shi, Huijuan Zhang, Xingxing Deng, Yubin Wang, Yue Ma, Xiaoyan Zhao, Chao Zhang

    Published 2018-01-01
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  10. 190
    Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study

    Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study by Md. Fahad Jubayer, Md. Sajjad Hossain, Md. Al-Emran, Md. Nasir Uddin

    Published 2022-01-01
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  11. 191
    Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers

    Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers by Suppada Kananub, Papavarin Lertsakkongkul, Patsara Aryatawong, Wilailak Horhirunkhajohn, Nayika Pinniam, Praphaphan Krajanglikit, Kamonrat Sonthong, Suwicha Kasemsuwan

    Published 2024-01-01
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  12. 192
    The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)

    The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.) by E. Gębarowska, M. Pytlarz-Kozicka, J. Nöfer, J. Łyczko, M. Adamski, A. Szumny

    Published 2019-01-01
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  13. 193
    Retracted: Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit

    Retracted: Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit by Journal of Food Quality

    Published 2023-01-01
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  14. 194
    Disperse Solid-Phase Extraction Cleanup for the Determination of 1-Deoxynojirimycin in Mulberry Leaves with Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry

    Disperse Solid-Phase Extraction Cleanup for the Determination of 1-Deoxynojirimycin in Mulberry Leaves with Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry by Lei Zhang, Yiran Zhou, Jing Meng, Jia Li

    Published 2021-01-01
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  15. 195
    Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014

    Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014 by Francieli Dalcanton, Elena Carrasco, Fernando Pérez-Rodríguez, Guiomar Denisse Posada-Izquierdo, Gláucia Maria Falcão de Aragão, Rosa María García-Gimeno

    Published 2018-01-01
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  16. 196
    Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients

    Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredi... by Imen Bettaieb, Ahlem Kilani, Khadija Ben Othman, Mohamed Ali Benabderrahim, Walid Elfalleh

    Published 2023-01-01
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  17. 197
    Organoleptic Quality Attributes and Their Association with Morphological Traits in Arabica Coffee (Coffea arabica L.) Genotypes

    Organoleptic Quality Attributes and Their Association with Morphological Traits in Arabica Coffee (Coffea arabica L.) Genotypes by Wakuma Merga Sakata, Wosene Gebreselassie Abtew, Weyessa Garedew

    Published 2022-01-01
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  18. 198
    Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

    Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects by Anet Režek Jambrak, Francesco Donsì, Larysa Paniwnyk, Ilija Djekic

    Published 2019-01-01
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  19. 199
    Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger

    Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger by Roseline Esi Amoah, Sureshkumar Kalakandan, Faustina Dufie Wireko-Manu, Ibok Oduro, Firibu Kwesi Saalia, William Otoo Ellis, Srinivasan Krishnamoorrthy

    Published 2022-01-01
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  20. 200
    Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains

    Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains by Yoseph Asmelash Gebru, Desta Berhe Sbhatu

    Published 2020-01-01
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