Showing 1 - 20 results of 163 for search '"Journal of Food Protection"', query time: 0.08s Refine Results
  1. 1
    Occurrence and Risk Assessment of Tetracycline Residues in Layer Eggs in Haryana, India

    Occurrence and Risk Assessment of Tetracycline Residues in Layer Eggs in Haryana, India by Khushbu Bishnoi, Pallavi Moudgil, Deepak Soni, Vijay J. Jadhav

    Published 2025-02-01
    “…Journal of Food Protection…”
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  2. 2
    Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia coli

    Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia coli by Masaki Kato, Kento Koyama, Shige Koseki

    Published 2025-05-01
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  3. 3
    An Overview of Farm Investigation Findings Associated with Outbreaks of Shiga Toxin-Producing Escherichia coli Infections Linked to Leafy Greens: 2009–2021

    An Overview of Farm Investigation Findings Associated with Outbreaks of Shiga Toxin-Producing Escherichia coli Infections Linked to Leafy Greens: 2009–2021 by Stelios Viazis, Michael C. Bazaco, Tyann Blessington, Sharon L. Seelman Federman, Meredith Lindsay, Travis Minor, Brittany Nork, Mia C. Mattioli, Katherine E. Marshall, Matthew E. Wise, Brett Weed, Julie Haendiges, Laura Gieraltowski, Kurt Nolte

    Published 2025-06-01
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  4. 4
    A Longitudinal Study on Campylobacter spp. in an Integrated Broiler Complex in the Southeast Region of the United States: Prevalence and Phylogenetic Analysis

    A Longitudinal Study on Campylobacter spp. in an Integrated Broiler Complex in the Southeast Region of the United States: Prevalence and Phylogenetic Analysis by Yagya Adhikari, Matthew A. Bailey, Dianna V. Bourassa, Sabin Poudel, Richard J. Buhr, Kenneth S. Macklin

    Published 2025-01-01
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  5. 5
    Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers’ Commitment and Compliance

    Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers’ Commitment and Compliance by Sadi Taha, Tareq M. Osaili, Christopher J. Griffith, Arif Fadhel, Richard Holley, Richard Sprenger, Ahmad Albloush, Mohamed Nasaj, Hiba Hilal

    Published 2025-06-01
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  6. 6
    Growers’ Adoption of USDA GAP, Other Harmonized GAP & Group Produce Audits: Drivers, Constraints, and Fostering Improved Implementation

    Growers’ Adoption of USDA GAP, Other Harmonized GAP & Group Produce Audits: Drivers, Constraints, and Fostering Improved Implementation by Jelili Adegboyega Adebiyi, Leslie D. Bourquin

    Published 2025-06-01
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  7. 7
    Superheated Steam Can Rapidly Inactivate Bacteria, But Manual Operation of Commercial Units Resulted in Limited Efficacy During Dry Surface Sanitization

    Superheated Steam Can Rapidly Inactivate Bacteria, But Manual Operation of Commercial Units Resulted in Limited Efficacy During Dry Surface Sanitization by Jakob Baker, Yadwinder Singh Rana, Long Chen, Maria Amalia Beary, V.M. Balasubramaniam, Abigail B. Snyder

    Published 2025-02-01
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  8. 8
    NutriClayZn Binds Aflatoxin B1 and Suppresses Enterotoxigenic Salmonella and Escherichia coli

    NutriClayZn Binds Aflatoxin B1 and Suppresses Enterotoxigenic Salmonella and Escherichia coli by Steven J.T. Jackson, Kathleen Andrews, Robert E. Droleskey, William J. Banz, Gary A. Apgar, Kelly J. Rivenbark, Meichen Wang, Robin C. Anderson, Roger B. Harvey, Timothy D. Phillips

    Published 2025-04-01
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  9. 9
    Combination of Blue Light and Chemical Sanitizers for Inactivation of Listeria monocytogenes Dried Cells on Inert Surfaces

    Combination of Blue Light and Chemical Sanitizers for Inactivation of Listeria monocytogenes Dried Cells on Inert Surfaces by Amaryllis Rivera-Santiago, Francisco Diez-Gonzalez

    Published 2025-04-01
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  10. 10
    Challenge Testing to Determine Growth of Listeria monocytogenes on Fresh Enoki Mushrooms at 4 °C and 10 °C Storage Temperatures

    Challenge Testing to Determine Growth of Listeria monocytogenes on Fresh Enoki Mushrooms at 4 °C and 10 °C Storage Temperatures by Jacqueline P. Upham, J. Austin Markell

    Published 2025-08-01
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  11. 11
    Washing Chicken Carcasses With Water Proves Unreliable as a Means of Reducing Bacterial Contamination in Unhygienic Market Conditions in Burkina Faso

    Washing Chicken Carcasses With Water Proves Unreliable as a Means of Reducing Bacterial Contamination in Unhygienic Market Conditions in Burkina Faso by Michel Dione, Guy Ilboudo, Adama Paré, Laurencia T. Songré-Ouattara, Michelle D. Danyluk, Claudia Ganser, Theodore J.D. Knight-Jones, Arie H. Havelaar

    Published 2025-09-01
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  12. 12
    Application of Mechanistic Models and the Gaussian Process Model to Predict Bacterial Growth on Baby Spinach During Refrigerated Storage

    Application of Mechanistic Models and the Gaussian Process Model to Predict Bacterial Growth on Baby Spinach During Refrigerated Storage by Sriya Sunil, Sarah I. Murphy, Ruixi Chen, Wei Chen, Joseph Guinness, Li-Qun Zhang, Renata Ivanek, Martin Wiedmann

    Published 2025-01-01
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  13. 13
    Suppressed Production of Aflatoxin B1 by Aspergillus flavus and Aspergillus parasiticus on California In-hull Almonds and Hull Fragments

    Suppressed Production of Aflatoxin B1 by Aspergillus flavus and Aspergillus parasiticus on California In-hull Almonds and Hull Fragments by Barbara Szonyi, Guangwei Huang, Tim Birmingham, Dawit Gizachew

    Published 2025-06-01
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  14. 14
    A Systematic Literature Review of Produce Safety Training Research: Do We Know What Works?

    A Systematic Literature Review of Produce Safety Training Research: Do We Know What Works? by Karen McGilvery, Emily Johnson, Amy Pezoldt, Angela Fraser, Amarat Simonne, Kimberly Wiley

    Published 2025-04-01
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  15. 15
    Effectiveness of UVC-Assisted Fenton Reaction Wash-Based System to Inactivate Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Cherry Tomatoes

    Effectiveness of UVC-Assisted Fenton Reaction Wash-Based System to Inactivate Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Cherry Tomatoes by Xuetong Fan, Joshua B. Gurtler, Jessica Baik, Christina M. Garner, Bryan T. Vinyard

    Published 2025-07-01
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  16. 16
    Efficacy of Air and Oxygen Micro-nano Bubble Waters Against Colletotrichum gloeosporioides and Impacts on Postharvest Quality of ‘Fan Retief’ Guava Fruit

    Efficacy of Air and Oxygen Micro-nano Bubble Waters Against Colletotrichum gloeosporioides and Impacts on Postharvest Quality of ‘Fan Retief’ Guava Fruit by Harold K. Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, Oluwafemi James Caleb

    Published 2025-01-01
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  17. 17
    Differences in Salmonella Serotypes in Broiler Chickens Within and Between Slaughter Establishments in the United States

    Differences in Salmonella Serotypes in Broiler Chickens Within and Between Slaughter Establishments in the United States by Michael S. Williams, Eric D. Ebel, Kis Robertson-Hale, Sheryl L. Shaw, Bonnie W. Kissler

    Published 2025-05-01
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  18. 18
    An Evaluation of Potential Sources of Toxic Metals in the Poultry Industry in Bangladesh: Dietary Exposure and Toxicological Implications

    An Evaluation of Potential Sources of Toxic Metals in the Poultry Industry in Bangladesh: Dietary Exposure and Toxicological Implications by Tasrina Rabia Choudhury, Faria Jahan, M. Nur E. Alam, L.N. Lutfa, Tanzina Iveen Chowdhury, M. Safiur Rahman, Shafi Mohammad Tareq

    Published 2025-07-01
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  19. 19
    Testing Program Critical Control Points (TP-CCP): Characterizing and Optimizing Decision-making Power in Food Safety Testing

    Testing Program Critical Control Points (TP-CCP): Characterizing and Optimizing Decision-making Power in Food Safety Testing by Joelle Mosso, Gustavo A. Reyes, Barbara Kowalcyk, De Ann Davis

    Published 2025-06-01
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  20. 20
    Prevalence, Antibiotic Resistance, and Control of Pathogenic Shewanella in Seafoods

    Prevalence, Antibiotic Resistance, and Control of Pathogenic Shewanella in Seafoods by Tahirah N. Johnson, Gary P. Richards, Salina Parveen

    Published 2025-07-01
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