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1
Occurrence and Risk Assessment of Tetracycline Residues in Layer Eggs in Haryana, India
Published 2025-02-01“…Journal of Food Protection…”
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2
Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake
Published 2025-02-01“…Journal of Food Protection…”
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3
Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain
Published 2025-02-01“…Journal of Food Protection…”
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4
Corrigendum to “Population Analyses Reveal Pre-enrichment Method and Selective Enrichment Media Affect Salmonella Serovars Detected on Broiler Carcasses” [J. Food Protect. 82(10) (...
Published 2025-02-01“…Journal of Food Protection…”
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5
Validation of Immersion Precooling and Drip Sanitation Standard Operating Procedures on Weight, Temperature, Microbiological Quality, and Safety of Chicken Carcasses
Published 2025-02-01“…Journal of Food Protection…”
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6
Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review
Published 2025-02-01“…Journal of Food Protection…”
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7
Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption
Published 2025-02-01“…Journal of Food Protection…”
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8
Prevalence and Characterization of Salmonella Species on U.S. Swine Sites as Part of the NAHMS 2021 Swine Enteric Study
Published 2025-02-01“…Journal of Food Protection…”
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9
Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials
Published 2025-02-01“…Journal of Food Protection…”
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10
Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations
Published 2025-02-01“…Journal of Food Protection…”
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11
The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia
Published 2025-02-01“…Journal of Food Protection…”
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12
Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector
Published 2025-02-01“…Journal of Food Protection…”
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13
Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers
Published 2025-02-01“…Journal of Food Protection…”
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14
Prevalence and Characterization of Staphylococcus aureus Isolated from Meat and Milk in Northeastern Italy
Published 2025-02-01“…Journal of Food Protection…”
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15
Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022
Published 2025-02-01“…Journal of Food Protection…”
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16
Public Health Risks Associated with Food Process Contaminants – A Review
Published 2025-02-01“…Journal of Food Protection…”
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17
Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat
Published 2025-02-01“…Journal of Food Protection…”
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18
Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar
Published 2025-02-01“…Journal of Food Protection…”
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19
Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time
Published 2025-02-01“…Journal of Food Protection…”
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20
Survival of Salmonella on Biodegradable Mulch, Landscape Fabric, and Plastic Mulch
Published 2025-02-01“…Journal of Food Protection…”
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