Showing 1 - 4 results of 4 for search '"Journal of Ethnic Foods"', query time: 0.05s Refine Results
  1. 1
    Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected districts of Botswana

    Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

    Published 2025-02-01
    “…Journal of Ethnic Foods…”
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  2. 2
    Savoring the past, preserving the future: a mixed-methods examination of culinary traditions among Pontic Greeks in Northern Greece

    Savoring the past, preserving the future: a mixed-methods examination of culinary traditions among Pontic Greeks in Northern Greece by Achillefs Keramaris, Eleni Kasapidou, Paraskevi Mitlianga

    Published 2025-02-01
    “…Journal of Ethnic Foods…”
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  3. 3
    Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development

    Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development by Angga Pramana, Bara Yudhistira, Maghfirah Jayalaksamana, Dihan Kurnia, Naila Husnayain, Rianita Pramitasari

    Published 2025-01-01
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  4. 4
    Correction: Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish

    Correction: Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish by James W. Daily, Sunmin Park

    Published 2025-01-01
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