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1
Consequences of weaning and separation for feed intake and milking characteristics of dairy cows in a cow-calf contact system
Published 2025-03-01“…Journal of Dairy Science…”
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2
Effects of different types of milk consumption on type 2 diabetes and the mediating effect of AA: A Mendelian randomization study of East Asian populations
Published 2025-04-01“…Journal of Dairy Science…”
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3
Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese
Published 2025-05-01“…Journal of Dairy Science…”
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4
Combining 2′-fucosyllactose and galacto-oligosaccharides exerts anti-inflammatory effects and promotes gut health
Published 2024-12-01“…Journal of Dairy Science…”
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5
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves
Published 2024-12-01“…Journal of Dairy Science…”
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6
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture
Published 2025-05-01“…Journal of Dairy Science…”
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7
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese
Published 2025-02-01“…Journal of Dairy Science…”
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8
Suitability of different machine learning algorithms for the classification of the proportion of grassland-based forages at the herd level using mid-infrared spectral information f...
Published 2024-12-01“…Journal of Dairy Science…”
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9
OmpR-mediated activation of the type Vl secretion system drives enhanced acid tolerance in Cronobacter
Published 2025-04-01“…Journal of Dairy Science…”
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10
The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogur...
Published 2025-05-01“…Journal of Dairy Science…”
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11
Feed additives for methane mitigation: A guideline to uncover the mode of action of antimethanogenic feed additives for ruminants
Published 2025-01-01“…Journal of Dairy Science…”
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12
Effects of a high-protein corn coproduct as a replacement for soybean meal in calf starter feed in the postweaning period
Published 2025-06-01“…Journal of Dairy Science…”
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13
Exploring the gut microbiota landscape in cow milk protein allergy: Clinical insights and diagnostic implications in pediatric patients
Published 2025-01-01“…Journal of Dairy Science…”
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14
Identification of dominant species common to kefir grains from 7 origins for kefir grain reconstruction
Published 2025-08-01“…Journal of Dairy Science…”
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15
PYY-mediated appetite control and obesity alleviation through short-chain fatty acid–driven gut-brain axis modulation by Lacticaseibacillus rhamnosus HF01 isolated from Qula
Published 2025-08-01“…Journal of Dairy Science…”
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16
Invited review: Management of genetic defects in dairy cattle populations
Published 2025-04-01“…Journal of Dairy Science…”
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17
Application of type I and II error analysis to support economic decision-making of using an immunomodulator feed additive
Published 2024-12-01“…Journal of Dairy Science…”
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18
Characterization of growth and metabolomic profiles of Lacticaseibacillus paracasei ProSci-92 as a potential probiotic culture in extended milk fermentation
Published 2025-08-01“…Journal of Dairy Science…”
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19
Cow-calf relationships of endocrine and metabolic parameters immediately after parturition
Published 2025-08-01“…Journal of Dairy Science…”
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20
Milk lipidome alterations in first-lactation dairy cows with lameness: A biomarker identification approach using untargeted lipidomics and machine learning
Published 2025-06-01“…Journal of Dairy Science…”
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