From posts to practice: Instagram's role in veterinary dairy cow nutrition education—How does the audience interact and apply knowledge? A survey study by M. Lamanna, E. Muca, G. Buonaiuto, A. Formigoni, D. Cavallini

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Diagnostic performance of the Enferplex bovine tuberculosis antibody test using bulk tank milk samples from dairy cattle by Alastair Hayton, Amanda O'Brien, Andy Adler, Keith Cutler, John Clarke, Darren J. Shaw, Neil J. Watt, Gordon D. Harkiss

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Quantification of antimicrobial use on Irish dairy farms: A comparison of three recording methods by Hannah Martin, Edgar Garcia Manzanilla, Simon J. More, Robert Hyde, Conor McAloon

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Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry by A. Stelick, R. Dando, M. Wiedmann, Nicole Martin

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Investigating the epidemiology of hyperketonemia in grazing dairy cows in early lactation: Incidence, prevalence, and time to resolution of hyperketonemia by S.J. Hendriks, J.R. Roche, J.A.A. McArt, T.M. Grala, S-A. Turner, C.R. Burke, B. Kuhn-Sherlock, C.V.C. Phyn

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Effects of parity and early pregnancy on peripheral blood leukocytes in dairy cattle by M.I. da Silva, N. Oli, F. Gambonini, T. Ott

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The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics by Mark Timlin, André Brodkorb, Niamh Harbourne, Tom F. O'Callaghan, Gaetan Drouin, Sara Pacheco-Pappenheim, Deirdre Hennessy, Michael O'Donovan, Karina M. Pierce, Bernard M. Corrigan, John P. Murphy, Dmitri Pismennõi, Anastassia Taivosalo, Taivo Lints, Tiina Kriščiunaite, Raivo Vilu, Ellen Fitzpatrick, Kieran McCarthy, Jeremiah J. Sheehan

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Microwave vacuum drying of low-moisture part-skim mozzarella: Process parameters and sample geometry affect product characteristics by B. Gong, J. Dumpler, C.I. Moraru

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Farmer-veterinarian communication during herd health visits on dairy farms in Flanders, Belgium by Linda Dorrestein, Caroline Ritter, Ellen de Jong, Jannet de Jonge, Jolanda Jansen, Sarne De Vliegher, Geert Vertenten, Herman W. Barkema

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Evaluating secondary structure changes in beta-lactoglobulin induced by supercritical CO2 treatment by Rahul Venkatram, Silvia de Lamo Castellvi, Luis Rodriguez-Saona, Rafael Jiménez-Flores

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Interpretive Summaries, January 2025

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An investigation into the factors associated with pregnancy-associated glycoproteins in milk in seasonal-calving, pasture-based dairy cows by R.C. Doyle, M.M. Herlihy, J. Kenneally, M.C. Lucy, S.T. Butler

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Responses of dairy cows to weekly individualized feeding strategies regarding their metabolic status by C. Gaillard, J. Abarnou

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Evaluation of intramammary infection status in dairy heifers using cisternal and teat end sampling techniques by Alyssa I. Novo, J.R. Middleton, S.E. Poock, P.R.F. Adkins

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Feed efficiency estimation from stochastic feed requirement frontier by Daniel Muluwork Atsbeha

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Exploring the impact and transmission of Salmonella Dublin in crossbred dairy calves by Francesca Pharo, Rita Couto Serrenho, Amy L. Greer, Riley Oremush, Gregory Habing, Murray Gillies, Aaron Keunen, David L. Renaud

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Corrigendum to “Effect of management system and dietary seasonal variability on environmental efficiency and human net food supply of mountain dairy farming systems” (J. Dairy Sci.... by Thomas Zanon, Stefan Hörtenhuber, Greta Fichter, Giovanni Peratoner, Werner Zollitsch, Markus Gatterer, Matthias Gauly

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The influence of the ionic environment on rheological properties of acidified micellar casein gels by D.J. Wilbanks, S.R. Yazdi, J.A. Lucey

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Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows by Fei-Xiang Fan, Fang-Chao Wu, Zhi-Yao Guo, Hao-Yu Che, Kai-Lun Yang, Hui-Zeng Sun, Jian-Xin Liu, Feng-Fei Gu

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Assessing milk urea nitrogen as an indicator of protein nutrition and nitrogen utilization efficiency: A meta-analysis by Xiaowei Zhao, Changjiang Zang, Shengguo Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang

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