Impact of Investment on Labour Productivity in Azerbaijan's Chemical and Petrochemical Industry by Vilayat Ismayilov, Nizami Gafarov, Sabina Valiyeva

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Investigation of the Pulsed Annular Gas Jet for Chemical Reactor Cleaning by Zvegintsev Valery Ivanovich, Nalivaichenko Denis Gennadievich, Chirkashenko Vladimir Fedorovich

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Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink) by Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari

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Chemical analysis of volatile oils in Eucalyptus species by GC mass by Noor Jaafer ALtememmi, Neamat Jameel ALjudy, Labeeb Ahmed ALzubaid

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Victorian Arts and the Challenge of Modernity: Analogy, the Grid, and Chemical Transformations by Francesca Orestano

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Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes by Jiangtao Lin, Yujuan Gu, Ke Bian

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Comparison of the Chemical Properties of Forest Soil from the Silesian Beskid, Poland by Maria Zołotajkin, Adam Smoliński, Jerzy Ciba, Joanna Kluczka, Monika Skwira

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Degradation Pattern of Textile Effluent by Using Bio and Sono Chemical Reactor by Basem Mohammed Al-Sakkaf, Sadia Nasreen, Naeem Ejaz

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Experimental characterization of chemical mineral composition and morphology of titanium in carbonized slag particles by Jianxin Wang, Dong Yue, Liangying Wen, Liwen Hu, Xueming Lv

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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity by Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

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In Vitro Evaluation of Bioactivity of Chemically Deposited Hydroxyapatite on Polyether Ether Ketone by D. Almasi, S. Izman, M. Sadeghi, N. Iqbal, F. Roozbahani, G. Krishnamurithy, T. Kamarul, M. R. Abdul Kadir

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The Kronecker Summation Method for Robust Stabilization Applied to a Chemical Reactor by Radek Matušů, Jana Závacká, Roman Prokop, Monika Bakošová

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Enhancing the Performance of Lignocellulosic Textile Fabrics by Chemical Treatment and Filler Modification by Mahbub Morshed Khan, Md. Rokonuzzaman, Abu Sayeed, T. Islam, D. Paul, A.T.M. Gulam Moula, M.S. Jahan, S.C. Das

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Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour by Khuthadzo Ngoma, Mpho E. Mashau, Henry Silungwe

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Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry by Milica Pantelić, Dragana Dabić, Saša Matijašević, Sonja Davidović, Biljana Dojčinović, Dušanka Milojković-Opsenica, Živoslav Tešić, Maja Natić

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A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips by Lynda Makhloufi, Mohammad I. Yamani

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Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties by Theresa F. Rambaran, Camille S. Bowen-Forbes

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Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

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Novel Systems and Membrane Technologies for Carbon Capture by Eshorame Samuel Sanni, Emmanuel Rotimi Sadiku, Emeka Emmanuel Okoro

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Remediation technologies for oil contaminated soil by M. Mambwe, K. Kalebaila, T. Johnson

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