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161
Analysis of Local Financial Management Transparency Based on Websites on Local Government in Java
Published 2018-03-01“…The aim of this research is to analyze financial management transparency of local governments in Java using scoring and rating. The financial management transparency of the local governments is scored based on presentation of local financial information uploaded on each local government’s official website in Jawa in the fiscal years 2016.This research is a qualitative research with the object of research is all local government in Java. …”
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162
The mediating effect of perceived value on customer loyalty of BMT NU East Java
Published 2024-03-01“…Implications – This research provides input for related parties, especially BMT NU East Java and every further Islamic financial institution, to optimize services and financial products to get more attention from customers, both new customers and old customers. …”
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163
Design of Medium Scale-Integrated Patchouli Oil Agro-Industry in East Java
Published 2016-01-01“…The goal of designing an integrated agro-industry of patchouli oil with medium scale in East Java is to determine an ideal conditions of companies production with a 200 kg / day of patchouli oil capacity and 20 kg/day of fractionation products. …”
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164
Techno economic analysis of PV pumping system for rural village in East Java
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165
Differences of type of foods consumed by households in urban and rural West Java, Indonesia
Published 2025-01-01“…This study aims to assess household dietary diversity scores and examine differences in food consumption patterns between urban and rural households in West Java. The study involved 300 households in Sukabumi City and Cianjur District in June 2022. …”
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166
Making JavaScript Render Decisions to Optimize Security-Oriented Crawler Process
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167
Analysis on Allowable Catch Policy for Fisheries Resource Utilization in Pasuruan, East Java
Published 2016-11-01“…The study is conducted to determine the number of sustainable fishing and the total allowable catches in Pasuruan, East Java. It also aims at describing status of fishery resources utilization and developing strategies for fishery resources management in Pasuruan, East Java. …”
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168
Optimalization Route to Tourism Places in West Java Using A-STAR Algorithm
Published 2022-10-01“…This study focuses on finding the optimal route to tourism places in West Java Province. In the application of the A-STAR Algorithm, distance data and density data are used from each line segment in West Java Province. …”
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169
An Analysis of the Effects of Spatial Dependence on Economic Growth Among Regencies and Cities in Java
Published 2023-08-01“…Java is inarguably essential for Indonesia’s economy with its 59% contribution to the country’s GDP. …”
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170
A virtual art festival in West Java; Participatory culture during the pandemic
Published 2025-04-01“…Through an ethnographic account of a performance in Tasikmalaya, West Java, this article describes how traditional artistic forms were preserved through a virtual-based art festival performed by the art community, Komunitas Cermin Tasikmalaya. …”
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171
Cost-effectiveness of Scaling Up Voluntary Counselling and Testing in West-Java, Indonesia
Published 2016-05-01“… Aim: to evaluate the costs-effectiveness of scaling up community-based VCT in West-Java. Methods: the Asian epidemic model (AEM) and resource needs model (RNM) were used to calculate incremental costs per HIV infection averted and per disability-adjusted life years saved (DALYs). …”
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172
Spatial distribution of tidal flooding in the coastal areas of Demak Regency, Central Java
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173
MAPPING OF DOMESTIC AND FOREIGN TOURIST VISITS IN EAST JAVA USING THE DBSCAN METHOD
Published 2025-03-01“…The study aims to map districts/cities in East Java based on the number of tourist visits from 2018 to 2022, using visit data from the East Java Provincial Culture and Tourism Office. …”
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174
Existing Model of Used Cooking Oil-Based Biodiesel Management in East Java
Published 2023-07-01“…This research aims to find out the management model of biodiesel based on used cooking oil in East Java. In this study, researchers used a research method with a qualitative approach. …”
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175
Evaluating Performance and Sustainability of the Waste Bank in Some Cities in East Java Indonesia
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176
A comprehensive analysis of lending patterns at Pawnshops in Java (Indonesia), 1926–1932
Published 2024-12-01“…This research states that there is a process of involvement of colonial debt in Java, Indonesia in the typical economic characteristics of the loan and repayment cycle in the pawnshop system which is related to Eid al-Fitr, the Javanese months, and the climate of the planting season. …”
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177
Forecasting food prices in Central Java with the hybrid ARIMAX calendar variation model
Published 2024-08-01“…Research was conducted on food prices in Central Java that are affected by calendar variations, namely beef and chicken egg price data. …”
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178
Student Responses to the Policy of KPID West Java Regarding Religious Programs in Television
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179
The relationship between physical condition and achievement rankings of East Java gymnastics athletes
Published 2024-12-01“… This research aims to analyze the relationship between the components of physical condition and the ranking of East Java (Indonesia) gymnastics athletes. This research was a cross-sectional study involving 14 gymnastics athletes at the National Sports Committee of Indonesia (KONI) regional training center in East Java Province (Indonesia), male (6 athletes) and female (8 athletes), aged 15-25 years. …”
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180
POISSON REGRESSION MODELS TO ANALYZE FACTORS THAT INFLUENCE THE NUMBER OF TUBERCULOSIS CASES IN JAVA
Published 2023-09-01“…Four models were built to evaluate relationship between number of tuberculosis cases and factors affecting it in Java in 2020. The explanatory variables are population density, percentage of children receiving BCG immunization, percentage of poor people, percentage of eligible drinking water facilities, percentage of family cards with access to proper sanitation, percentage of public places meet health requirements, and percentage of food management places meet hygienic requirements. …”
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