Showing 1 - 3 results of 3 for search '"JDS Communications"', query time: 0.03s Refine Results
  1. 1
    A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesiveness

    A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesiveness by Siwar Nahali, Audrey Gilbert, Charlotte Marchand, Marie-Hélène Lessard, Donna Miller, Sébastien Fraud, Steve Labrie, Sylvie L. Turgeon

    Published 2025-01-01
    “…JDS Communications…”
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  2. 2
    Determination of insoluble calcium content in Cheddar, feta, Juustoleipa, and mozzarella cheeses using acid-base buffering curves

    Determination of insoluble calcium content in Cheddar, feta, Juustoleipa, and mozzarella cheeses using acid-base buffering curves by Rachel Lindstrom, Prateek Sharma

    Published 2025-01-01
    “…JDS Communications…”
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  3. 3
    Comparing rumen fluid collection methods on fermentation profile and microbial population in lactating dairy cows

    Comparing rumen fluid collection methods on fermentation profile and microbial population in lactating dairy cows by N. Pathak, H. Guan, P. Fan, H. Sultana, K. Arriola, A. Oyebade, C. Nino de Guzman, M. Malekkhahi, K.C. Jeong, D. Vyas

    Published 2025-01-01
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