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    DNA Barcoding for Minor Crops and Food Traceability by Andrea Galimberti, Massimo Labra, Anna Sandionigi, Antonia Bruno, Valerio Mezzasalma, Fabrizio De Mattia

    Published 2014-01-01
    “…Here, we present the advantages in the use of DNA barcoding for the characterization and traceability of minor crops based on our previous or ongoing studies at the ZooPlantLab (Milan, Italy). We also discuss how DNA barcoding may potentially be transferred from the laboratory to the food supply chain, from field to table.…”
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