Showing 1,821 - 1,840 results of 6,404 for search '"Italy"', query time: 0.10s Refine Results
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    Factors Predicting the Adherence to the Therapy of Italian IBD Patients by Cristina Bucci, Fabiana Zingone, Stella Tammaro, Paola Iovino, Antonella Santonicola, Carolina Ciacci

    Published 2017-01-01
    “…The main reasons for the low adherence to therapy were the “hassle of sticking to the medication plan” and “their feeling better.” Conclusion. In Italy, where the healthcare system covers most of the expenses for IBD therapy, almost 30% of IBD patients report low compliance to therapy. …”
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    Traumatic Dental Injuries: Clinical Case Presentation and a 10-Year Epidemiological Investigation in an Italian Dental Emergency Service by Alberto Murri Dello Diago, Luigi Generali, Roberto Apponi, Vittorio Colombini, Vittorio Checchi

    Published 2021-01-01
    “…The epidemiological analysis was performed on patients who visited the Dental Emergency Service of the Dentistry and Oral-Maxillo-Facial Surgery Unit of Modena (Italy) over a period of 10 years. Data relating to age, gender, type of trauma, and place of accident were collected. …”
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    Methylobacterium populi VP2: Plant Growth-Promoting Bacterium Isolated from a Highly Polluted Environment for Polycyclic Aromatic Hydrocarbon (PAH) Biodegradation by Valeria Ventorino, Filomena Sannino, Alessandro Piccolo, Valeria Cafaro, Rita Carotenuto, Olimpia Pepe

    Published 2014-01-01
    “…Fourteen strains able to grow on minimal selective medium with a complex mixture of different classes of xenobiotic compounds as the sole carbon source were isolated from the soil of the ex-industrial site ACNA (Aziende Chimiche Nazionali Associate) in Cengio (Savona, Italy). The best putative degrading isolate, Methylobacterium populi VP2, was identified using a polyphasic approach on the basis of its phenotypic, biochemical, and molecular characterisation. …”
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    Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars by Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

    Published 2025-01-01
    “…The experimentation was conducted from 2011 to 2013 in two of the main Italian wine-growing areas: Franciacorta, in Northern Italy, and Montefalco, in Central Italy. In Franciacorta: Chardonnay and Pinot Noir were considered while in Montefalco, the varieties included were Sauvignon Blanc, Grechetto di Orvieto, Sagrantino, and Sangiovese. …”
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