Showing 1,301 - 1,320 results of 6,404 for search '"Italy"', query time: 0.10s Refine Results
  1. 1301
  2. 1302
  3. 1303
  4. 1304
  5. 1305
  6. 1306
  7. 1307
  8. 1308
  9. 1309

    Occurrence of Aflatoxin M<sub>1</sub> in Raw and Processed Milk: A Contribution to Human Exposure Assessment After 12 Years of Investigation by Simona Summa, Sonia Lo Magro, Valeria Vita, Cinzia Franchino, Valentina Scopece, Pasqualino D’Antini, Marco Iammarino, Rita De Pace, Marilena Muscarella

    Published 2025-01-01
    “…The aim of this study was to estimate the aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) contamination in raw milk and processed milk (pasteurized or UHT) collected from two regions in Italy (Puglia and Basilicata) during a 12-year period: 2012–2023. …”
    Get full text
    Article
  10. 1310
  11. 1311
  12. 1312
  13. 1313

    Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability by Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis

    Published 2016-01-01
    “…Acidifying ability, salt, temperature, and pH tolerances of all strains were found in the range reported for similar strains produced in Italy and optimal growth conditions were found to be 6.0–8.0 pH, 15–30°C temperature, and less than 6% NaCl. …”
    Get full text
    Article
  14. 1314
  15. 1315
  16. 1316
  17. 1317
  18. 1318
  19. 1319
  20. 1320