Showing 6,061 - 6,080 results of 6,404 for search '"Italy"', query time: 0.06s Refine Results
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    Advancements in Managing Anthracycline-Induced Cardiotoxicity: Insights from Interventional Clinical Trials by Zhao M, Zhang X, Zhou D, Song J

    Published 2025-01-01
    “…Most studies were conducted in the United States, China, and Italy, highlighting geographical disparities. Effective interventions included dexrazoxane for primary prevention, ACEI/ARB combination with β blockers for long-term cardioprotection. …”
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    The system dynamic model of the labor migrant policy in economic growth affected by COVID-19 by S. Kozlovskyi, D. Bilenko, M. Kuzheliev, R. Lavrov, V. Kozlovskyi, H. Mazur, A. Taranych

    Published 2020-06-01
    “…The results of the study enabled to state that without migrant workers the gross domestic product may fall to 43% in Italy, 45% in Netherlands, 37% in Spain and 200% in Switzerland in 2020.…”
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  8. 6068

    Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines by Filippo Del Zozzo, Ginevra Canavera, Silvia Pagani, Matteo Gatti, Stefano Poni, Tommaso Frioni

    Published 2022-01-01
    “…Barbera vineyard, located in NW Italy, primary bud shoots (PBS), secondary bud shoots (SBS), and suckers (SK) were tagged after the occurrence of freezing temperatures in spring. …”
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    Comparative Assessment of Global Value Chains' Influence on National Economies by K. S. Goncharova, A. G. Shelomentsev, N. N. Masyuk

    Published 2023-09-01
    “…Thirdly, a selection of countries in Western Europe, the Middle East, and the Asia-Pacific region—such as Germany, Italy, France, Israel, the USA, China, Japan, the Russian Federation, India, and Korea—play a substantial role in the development of global value chains through the active expansion of their national TNCs. …”
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    GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP by O. V. Zelenskaya, G. L. Zelensky, N. V. Ostapenko, I. G. Tumanyan

    Published 2018-05-01
    “…In European countries, Italy and France, the red and black grain varieties of rice with a high content of phytochemical elements have also been bred based on Asian varieties. …”
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