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    A senses-based model for experiential tourism by Luca Meacci, Giovanni Liberatore

    Published 2018-10-01
    “…This paper discusses the case of a multisensory criteria model applied to the tourism destination of Fiesole, Italy. The main aim was to provide a critical analysis of the various steps and outcomes of tourism experience design. …”
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    Comparison of sialic acid content in bovine and buffalo milk and meat by Michela Contò, Simona Rinaldi, Sebastiana Failla

    Published 2023-11-01
    “…Samples were collected from Friesian bovine and buffalos raised in farms located in Central Italy. The concentration of the two types of  SIAs was determined by the reverse phase (RP) high-performance liquid chromatography (HPLC) procedure of SIAs released from glycoconjugates through acidic hydrolysis and derivatized with 1,2-diamino-4,5methylen- edioxy-benzene (DMB). …”
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    Workplace Health Promotion as a good solution to the negative impact of the financial crisis on healthcare systems by Francesco Chirico

    Published 2018-11-01
    “…In this way, economics inequality becomes inequality in health standards. In Italy, recent data from the Italian National Institute of Statistics showed a disparity in life expectancy between the richer Northern and the poorer Southern regions of the country, a clear outcome of health inequality [5]. …”
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