Function of Serum Complement in Drinking Water Arsenic Toxicity by Laila N. Islam, M. Shamim Hasan Zahid, A. H. M. Nurun Nabi, Mahmud Hossain

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PENGEMBANGAN PARIWISATA ALAM DALAM MENDUKUNG PEMBANGUNAN BERKELANJUTAN DI DESA WISATA PENTINGSARI by Riswandha Risang Aji

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Implementation of project based learning containing esd to improve students' creative thinking skills by Adetia Yeyen Purnamasari, Nuryani Rustaman, Widi Purwianingsih, Weni Lestari

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MANAJEMEN RESIKO BENCANA BAGI PENYANDANG DISABILITAS by Tiffany Salikha D, Saraswati Saraswati

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Effect of Viscosity of a Deep Eutectic Solvent on CO2 Capture Performance in an Energy-Efficient Membrane Contactor-Based Process by Zachary Coin, Shailesh Dangwal, Mary Hannah Irwin, Thomas Knight, Ramesh Bhave, Gernot Rother, Robert Sacci, Md. Arifuzzaman, Vera Bocharova, Ilia Ivanov, David S. Sholl, Syed Z. Islam

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Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF by Md. Khairul Islam, M. Z. H. Khan, M. A. R. Sarkar, Nurul Absar, S. K. Sarkar

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Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma caesia) using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method by Molesy Fransina Tanesib, Kholif Sholehah Indra Kurniasih, Arde Toga Nugraha

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An overview of the effects of water and moisture absorption on the performance of hemp fiber and its composites by Shahidul Islam, Md. Byzed Hasan

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EFL teachers’ attitudes towards online learning in Palestinian high schools during the COVID-19 pandemic by Mohammed Farrah, Israa Othman Zalloum

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Instructional television and Nigerian students’ learning experiences: case for LASUBEB English language TV programmes by Bolajoko Margeret Tunde-Awe, Isaac Friday Emmanuel

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INVESTIGATING THE COST EFFECTIVENESS OF BIODIESEL DISTRIBUTION IN INDONESIA by Herbert Wibert Victor Hasudungan, Elis Heviati, Sulthon Sjahril Sabaruddin, Sigit Hargiyanto

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Promoting HOTS and critical thinking to English students of higher education through authentic assessment by Lilis Lisdawati, Amalul Umam

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Evaluasi Koleksi Tercetak Bidang Manajemen Menggunakan Metode Conspectus by Suwardi Suwardi

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İbn Rüşd’ün Bidāyetu’l-Muctehid’de Hadis Kullanımı ve Yorumu by Şuayip Seven

“…İbn Rüşd felsefe ve fıkıh gibi birbirine uzak görünen iki farklı alanda eserler vermiş ve kadı-filozof kimliğini kendisinde uzlaştırmış nadir İslam düşünürlerinden biridir. Peki kadı İbn Rüşd, hadislere yaklaşımında filozof İbn Rüşd’ün felsefi nosyonundan tamamen uzaklaşmış mıdır? …”
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Hubungan Menu Anxiety, Pemilihan Makanan, dan Kebiasaan Makan pada Status Gizi Generasi Z di Cinere, Depok by Khoirul Anwar, Fathiarica Sharifa Putri, Dadi Hidayat Maskar

“…Metode: Penelitian ini menggunakan desain penelitian cross-sectional dengan 90 subjek Generasi Z rentang usia 16-18 tahun di Sekolah Menengah Atas Swasta (SMAS) Islam Dian Didaktika, Cinere, Depok. Data yang dikumpulkan mencakup karakteristik subjek, Kebiasaan makan dikumpulkan menggunakan kuesioner, dan pola makan berdasarkan Food Frequency Questionnaire (FFQ). …”
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Caregiver acceptability of seasonal malaria chemoprevention in two districts in the Upper West region, Ghana: a cross-sectional study by Youssouf Diarra, Michael M. Opoku, Charles E. Amankwa, Raymond B. Annor, Justice Nonvignon, Harriet A. Bonful

“…Caregivers who practice Christianity or Islam had better acceptability than caregivers who practice African traditional religion (p < 0.001). …”
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Menggali Motivasi, Faktor yang Mempengaruhi, dan Hambatan Pustakawan dalam Mengikuti Call for Paper atau Call for Best Practice by Hana Isnaini Al Husna

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Kearifan Lokal dalam Folklor Pohon Beringin Desa Sambi Kabupaten Kediri by Erawati Dwi Lestari, Jelita Nurindria Pramana, Karing Husna

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Evaluasi Kinerja Kawasan Agrowisata Ciwidey di Kabupaten Bandung by Hilman Dirapratama, Ernawati Hendrakusumah, Bambang Pranggono

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Analysis of tourist satisfaction in realising returns and recommending rural tourism destinations in Jambi province by Gampo Haryono, Elex Sarmigi, Ferry Siswadhi

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