Microbial diversity, functional attributes, and nutritional proficiency of yogurts produced in Bangladesh by Md. Tanvir Islam, M. Shaminur Rahman, Susmita Roy Chowdhury, Tanay Chakrovarty, S. M. Kador, Md. Mazharul Islam, Khondoker Tanjim Islam, Mohammad Imtiaj Uddin Bhuiyan, Ovinu Kibria Islam

“…Nutritional assessments revealed that branded yogurts were denser in nutrients, especially solids-not-fat (SNF), total solids, and essential minerals like iron and zinc. In contrast, local yogurts contained higher fat and lower sodium, appealing to consumers favoring richer textures with less salt. …”
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The Result of Timely Therapy for Whipple's Disease: a Clinical Case by S. N. Mekhtiev, O. A. Mekhtieva, E. Yu. Kalinina, V. E. Karev, A. V. Vanyan, O. M. Berko

“…The disease began with articular syndrome followed by diarrhea and manifestations of malabsorption (iron deficiency anemia, hypoalbuminemia, hypercholesterolemia). …”
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Effects of Escherichia coli Nissle 1917 on immunity, blood constituents, antioxidant capacity, egg quality and performance in laying Japanese quail by Asghar Sedaghat, Mohammad Amir Karimi Torshizi, Mohammad Reza Soleimani

“…The MDA concentration of fresh yolk samples in groups receiving EcN was higher but diminished after iron-inducing (P < 0.05). No differences were observed in ADFI, FCR, EM, yolk cholesterol and triglyceride, hematocrit, SRBC, NDV, CMI immune responses (DNCB and PHA), H:L ratio, and internal organ weights. …”
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Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry by Neha Rathi, Anthony Worsley, Meg Bruening

“…For example, the prevalence of iron-deficiency anemia and Vitamin A deficiency in adolescents is 28.5% and 14.4%, respectively. …”
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Green synthesis of metal nanoparticles, characterization, and biosensing applications by Chiravoot Pechyen, Benchamaporn Tangnorawich, Surachet Toommee, Robert Marks, Yardnapar Parcharoen

“…The review emphasizes the synthesis, properties, and applications of several metal NPs, particularly silver (AgNPs), gold (AuNPs), platinum (PtNPs), copper (CuNPs), zinc oxide (ZnONPs), iron oxide (FeONPs), and palladium (PdNPs). Green synthesis methods, a truly innovative approach, utilize biological substances such as plant extracts, bacteria, fungi, and yeast. …”
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Super High Contrast USPIO-Enhanced Cerebrovascular Angiography Using Ultrashort Time-to-Echo MRI by Liam Timms, Tianyi Zhou, Ju Qiao, Codi Gharagouzloo, Vishala Mishra, Rita Maria Lahoud, John W. Chen, Mukesh Harisinghani, Srinivas Sridhar

“…We present first-in-human clinical results of the Quantitative Ultrashort Time-to-Echo Contrast Enhanced (QUTE-CE) MRA technique using the superparamagnetic iron oxide nanoparticle agent ferumoxytol for vascular imaging of the head/brain in 15 subjects at 3.0T. …”
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Hypericin mediated photodynamic therapy induces ferroptosis via inhibiting the AKT/mTORC1/GPX4 axis in cholangiocarcinoma by Wei An, Kai Zhang, Guangbing Li, Shunzhen Zheng, Yukun Cao, Jun Liu

“…Ferroptosis is a novel regulated cell death(RCD), which is controlled by glutathione peroxidase4(GPX4) with the characteristics of iron dependent and excessive intracellular accumulation of lipid peroxides. …”
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Structural and Electrochemical Characterization of Pure LiFePO4 and Nanocomposite C-LiFePO4 Cathodes for Lithium Ion Rechargeable Batteries by Arun Kumar, R. Thomas, N. K. Karan, J. J. Saavedra-Arias, M. K. Singh, S. B. Majumder, M. S. Tomar, R. S. Katiyar

“…Pure lithium iron phosphate (LiFePO4) and carbon-coated LiFePO4 (C-LiFePO4) cathode materials were synthesized for Li-ion batteries. …”
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Bioprospecting of a Native Plant Growth-Promoting Bacterium <i>Bacillus cereus</i> B6 for Enhancing Uranium Accumulation by Sudan Grass (<i>Sorghum sudanense</i> (Piper) Stapf) by Longyuan Wu, Lijuan Zhang, Ning Wang, Wei Huang, Yanzhi Wang, Meng Sun, Guofeng Zheng, Wei Wang, Chong Shi

“…Genomic analyses and assessment of uranium tolerance-promoting properties showed that strain B6 not only exhibited high uranium tolerance, but also possessed beneficial properties such as phosphorus solubilization and iron-producing carriers. In this study, we used strain B6 as an inoculant in combination with Sudan grass for germination and potting experiments. …”
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Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia by Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, Irene Kadzere, Milka Kiboi, Makhosi Mahlangu, Gracious Chingoma, Mgciniwethu Mazula, Lesley Macheka

“…Sorghum recorded the highest zinc levels (24.23 mg/kg), while finger millet had highest calcium content (344 mg/kg). Iron levels were significant in both grains, reaching 61.41 mg/kg in sorghum. …”
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FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES by I. Andrusyshyna, O. Velikanov, D. Bakhlukov

“…According to the research results, the enrichment of the substrate with citrates Cr, Se, Ge, Fe leads to their accumulation by shiitake mushrooms and also affects the trace element composition of mushrooms in general, but modification of the trace element composition of the substrate does not lead to the accumulation of bioelements and toxicants above the level of the maximum permissible concentration. The addition of iron citrate 20 mg/kg, selenium citrate 0.3 mg/kg and germanium citrate 0.3 mg/kg to the substrates causes an increase in the content of Chromium in mushrooms in a much larger amount than when the substrate is enriched with chromium citrate. …”
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Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis by Paul-Corneliu Boișteanu, Bianca-Georgiana Anchidin, Marius-Mihai Ciobanu

“…The study looks into how using two distinct types of iron-rich fillings impacts the sensory profile of classic chicken roulades. …”
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Electroacupuncture regulates ferroptosis to improve postoperative cognitive dysfunction in mice through mediating GRX1/GSK-3β/Nrf2 axis by Xiaqing Zhang, Afen Zhang, Rui Li, Mingna Jiao, Rou Wen, Rongzhi Zheng

“…RT-qPCR, western blot and IHC were employed to detect abundance of genes and proteins. MDA, GSH and iron levels was measured by some commercial kits. …”
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Outlining a Population “at Risk” of Parkinson’s Disease: Evidence from a Case-Control Study by Tommaso Schirinzi, Giuseppina Martella, Alessio D’Elia, Giulia Di Lazzaro, Paola Imbriani, Graziella Madeo, Leonardo Monaco, Marta Maltese, Antonio Pisani

“…A sample of 65 patients and 65 controls also underwent serum dosing of iron, copper, mercury, and manganese by means of Inductively Coupled-Plasma-Mass-Spectrometry (ICP-MS). …”
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Fluid dynamics of planetary differentiation by Deguen, Renaud, Huguet, Ludovic, Landeau, Maylis, Lherm, Victor, Maller, Augustin, Wacheul, Jean-Baptiste

“…The basic structure of the terrestrial planets—an iron-rich metallic core surrounded by a silicate mantle—was established during their accretion, when widespread melting allowed the metal and silicate phases to separate. …”
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Anemia and Associated Factors among Public Elementary School Children in Asella Town, Southeast Ethiopia: A Facility-Based Cross-Sectional Study by Ararso Hordofa Guye, Kasim Hansa, Kasahun Ketema, Meseret Moroda, Dame Banti Shambi

“…Health professionals should provide health education for mothers about child-feeding practices and the consumption of dietary sources of iron.…”
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Renal Heme Oxygenase-1 Induction with Hemin Augments Renal Hemodynamics, Renal Autoregulation, and Excretory Function by Fady T. Botros, Leszek Dobrowolski, L. Gabriel Navar

“…Heme oxygenases (HO-1; HO-2) catalyze conversion of heme to free iron, carbon monoxide, and biliverdin/bilirubin. …”
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Structural properties and recrystallization effects in ion beam modified B20-type FeGe films by Jiangteng Liu, Ryan Schoell, Xiyue S. Zhang, Hongbin Yang, M. B. Venuti, Hanjong Paik, David A. Muller, Tzu-Ming Lu, Khalid Hattar, Serena Eley

“…Disordered iron germanium (FeGe) has recently garnered interest as a testbed for a variety of magnetic phenomena as well as for use in magnetic memory and logic applications. …”
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Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

“…ComF02 recorded the highest fat content (14.3 g/100 g), energy (427.18 kcal/100 g), and vitamins A (706 μg/100 g), B3 (8.2 mg/100 g), and B9 (86.7 mg/100 g) while ComF01 had the highest protein content (12.56 g/100 g). Iron (40.94 mg/100 g) and calcium (68.20 mg/100 g) were the minerals with the highest content in ComF02. …”
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Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves by Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjan, El Mustapha El Adnany, Safa Mghazli, Mohammed Mouhib, Abderrahim Jaouad, Mostafa Mahrouz

“…Among the analysed elements, potassium and iron levels were higher in the freeze-dried and irradiated samples, respectively. …”
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