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    Public acceptance of microbiome management strategy in dairy calves: a European survey on colostrum, probiotic provision and prolonged cow-calf contact by A. Ait Sidhoum, A. Stygar, F. Bedoin, J.K. Niemi

    Published 2025-01-01
    “…The final sample consists of 3 220 citizens from four EU countries (Finland = 813, France = 803, Ireland = 801 and Poland = 803). Participants were asked to assess four management practices designed to improve calves’ health and welfare: (1) using colostrum, (2) providing mix probiotics powder, (3) providing probiotics as yogurt or kefir and (4) prolonged cow-calf contact. …”
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