Natural antifibrosis potential of anthocyanin in Ipomoea batatas against Transforming Growth Factor beta Type II receptor by in silico ADMET and molecular docking study by Evi Lusiana, Ernawati Sinaga, Zen Hafy, Debby Handayati Harahap, Ramzi Amin, Irsan Saleh

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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTAT TERHADAP KADAR GLUKOSA DAN UJI ORGANOLEPTIK TEPUNG UBI JALAR (Ipomoea batatas) by Nasrul Rofiah Hidayati

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EFEKTIFITAS PENAMBAHAN MEDIA ORGANIK EKSTRAK UBI JALAR (Ipomoea batatas L) PADA PERTUMBUHAN SUBKULTUR ANGGREK Cattleya sp. by Shinta Nurdika Meilani, Septarini Dian Anitasari, Fatimatuz Zuhro

Subjects: “…extract of sweet potato (ipomoea batatas l)…”
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Exploring the Impact of Citric Acid on Mitigating Sweet Potato Soft Rot and Enhancing Postharvest Quality by Yixi Chen, Linjiang Pang, Jiacheng Bai, Wenbao Yu, Yueming Zhu, Melvin Sidikie George, Zunfu Lv, Guoquan Lu

Subjects: “…<i>Ipomoea batatas</i>…”
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Genetic, biological and economic evaluation of sweet potato accessions in the collection of the Plant Introduction and Acclimatization Department, Udmurt FRC, UB RAS by A. V. Fedorov, D. A. Zorin, O. A. Ardasheva

Subjects: “…ipomoea batatas (l.) lam.…”
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