Effect of microencapsulated Fiber2-displaying probiotics loaded with inulin nanoparticles on immunity against fowl adenovirus serotype 4 in chickens by Biao Wang, Meiyuan Tian, Yashu Yang, Zhipeng Jia, Faisal R Anjum, Chunli Ma, Dexing Ma

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Gel properties of chicken-squilla low-fat mince gel with inulin: Physicochemical properties, microstructure, intermolecular interactions, and formation mechanism by Lijing Geng, Jing Liang, Dan Wang, Wei Huang, Hang Fu, Mbinga Isequias Elamba Tertulliano, Muhammad Zain Ul Aabideen, Wei Zhou, Quimbamba Silvia Jacinta Calombe, Aqsa Shafique

Subjects: “…Inulin…”
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Functional Confectionery Products: Development of Production Process by Pozdnyakova O., Egushova E., Tyshchenko E.

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Molecular hydrogen as a potential mediator of the antitumor effect of inulin consumption by Victor Pascal-Moussellard, Jean-Pierre Alcaraz, Stéphane Tanguy, Cordélia Salomez-Ihl, Philippe Cinquin, François Boucher, Emilie Boucher

Subjects: “…Inulin…”
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Fermentation and storage of probiotic yoghurt from goat’s milk by Rajka Božanić, Irena Rogelj, Ljubica Tratnik

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The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin–Soy Protein Hydrogels by Anna Florowska, Tomasz Florowski, Patrycja Goździk, Adonis Hilal, Hanna Florowska, Emilia Janiszewska-Turak

Subjects: “…inulin…”
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Sensory acceptability of chocolate with inulin by Terezija GOLOB, Elizabeta MIČOVIĆ, Jasna BERTONCELJ, Mojca JAMNIK

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JERUSALEM ARTICHOKE IS A PLANT OF 21ST CENTURY by M. A. Zhuchkova, S. G. Skripnikova

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Pâté with Inulin Supplement by Irina U. Kusova, Svetlana K. Ildirova, Nelya A. Fedotova, Dmitriy I. Bystrov

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Dietary inulin supplementation in early gestation regulates uterine fluid exosomes and angiogenesis to improve embryo implantation in sows by Junlei Chang, Xujing Pan, Wenyan Wei, Xuemei Jiang, Lianqiang Che, Yan Lin, Yong Zhuo, Bin Feng, Lun Hua, Jian Li, Jianping Wang, Mengmeng Sun, Xilun Zhao, Ruinan Zhang, De Wu, Shengyu Xu

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MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION by Babenyshev S.P., Emelyanov S.A., Zhidkov V.Е., Mamay D.S., Utkin V.P.

Subjects: “…inulin-and-pectin concentrate…”
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Effect of Dietary Supplementation of Inulin on Growth Performance, Digestion Enzyme Activities and Antioxidant Status of Rainbow Trout (Oncorhynchus mykiss) by Arzu Özlüer Hunt, Mükereem Çetinkaya, Ferbal Özkan Yılmaz, Metin Yıldırım, Mehmet Berkoz, Serap Yalın

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Synbiotic Effect of Probiotic ( Bifidobacterium sp ) and Prebiotics (Chicory and Inulin ) aganist some pathogenic bacteria by Baghdad Science Journal

Subjects: “…"Synbiotic, Bifidobacterium sp, Chicory, Inulin, Pathogenic bacteria"…”
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Technological Study to Develop Granules from Plants Used in Traditional Mongolian Medicine by Ariunzaya Lkhagvaa, Jambaninj Dambiinyam, Ariunzaya Bat-Erdene, Munkhzul Boldbaatar, Amarjargal Tsolmontuya, Sarnai Tsagaankhuu, Shiirevnyamba Avirmed, Purevsuren Sodnomtseren

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Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil by Dorota Ogrodowska, Iwona Zofia Konopka, Grzegorz Dąbrowski, Beata Piłat, Józef Warechowski, Fabian Dajnowiec, Małgorzata Tańska

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Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin by Mehdi Ahmadi, Fatemeh Khajeh, Sahand Sohrabi, Ramin Shahbahrami, Leila Mirmoghtadaie, Farzaneh Shahraz, Fereshte Bahmanyar, Fataneh Hashempour-Baltork, Seyede Marzieh Hosseini

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Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies by Réka Juhász, Lívia Hajas, Éva Csajbókné Csobod, Zoltán Pálinkás, Margita Szilágyi-Utczás, Csilla Benedek

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Effects of Supplementation with Encapsulated Different Postbiotics, Alone or with Inulin, on Growth Performance, Carcass and Organ Characteristics, Blood Parameters, Growth Hormone... by Helin Atan Çırpıcı, Figen Kırkpınar

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Integrating microbiome and metabolome analyses to unravel the role of inulin in enhancing the meat quality and bone health of ducks by Zemin Li, Eunyoung Kim, Kayeon Ko, Anxin Liu, Yunkyoung Lee, Guiguo Zhang

Subjects: “…Inulin…”
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INULIN AS A PREBIOTIC AND FAT REPLACER IN MEAT PRODUCTS by Dragan Vasilev, Vesna Djordjević, Nedjeljko Karabasil, Mirjana Dimitrijević, Zoran Petrović, Branko Velebit, Vlado Teodorović

Subjects: “…inulin…”
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