Quviasukvik. The celebration of an Inuit winter feast in the central Arctic by Frédéric Laugrand, Jarich Oosten

“…The celebration of an Inuit winter feast in the central Arctic. In this paper we discuss the celebration of Christmas among the Inuit of Northeast Canada. …”
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Viral Hepatitis in the Canadian Inuit and First Nations Populations by Gerald Y Minuk, J Uhanova

“…OBJECTIVE: To review published prevalence data regarding hepatitis A (HAV), B (HBV) and C (HCV) in Canadian Inuit and First Nations populations.…”
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QIMMEQ, EL PERRO SIN ALMA ENTRE LOS INUIT by Francesc Bailón Trueba, David Pacheco Filip

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Chronic Airways Disease in First Nations, Inuit and Métis in Canada by Saba Khan, David A Henry, Andrea S Gershon

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Urban emergence in inuit territory: impacts on the Nunavik socio-ecosystem by Joliet, Fabienne, Chanteloup, Laine, Herrmann, Thora, Gibout, Stéphane, Haillot, Didier, Bhiry, Najat, Coxam, Véronique, Decaulne, Armelle

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Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisine. by Mads Bjørn Bjørnsen, Nabila Rodríguez Valerón, Diego Prado Vásquez, Esther Merino Velasco, Anders Johannes Hansen, Aviaja Lyberth Hauptmann

“…The consumption of prey intestines and their content, known as gastrophagy, is well-documented among Arctic Indigenous peoples, particularly Inuit. In Greenland, Inuit consume intestines from various animals, including the ptarmigan, a small herbivorous grouse bird. …”
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Eales’ Disease in Inuit: A Short Report and Clinical Update by Forshaw TRJ, Moldow B

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Insécurité du logement et insécurité alimentaire dans l’Inuit Nunangat by Séraphin Guy Balla Ndegue, Caroline Hervé

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Histoire évolutive de la maladie carieuse : exemple des populations inuites by Julie Kabous, Rémi Esclassan, Oscar Alva, Margit Heiske, Veronica Pereda-Loth, Lenka Tisseyre, Thierry Letellier, Denis Pierron

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Niqivut (our food)—dimensions of Inuit country food harvesting and significance in Arctic Canada: bountiful, seasonal, “soul food” by Natalie Ann Carter, Nicolien van Luijk, Jackie Dawson, Colleen Parker, Kayla Grey, Jennifer Provencher, Chantel Emiktaut, Natasha Simonee, Gloria Song, Sonia Wesche

Subjects: “…Inuit food sovereignty…”
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Residency training programs to support residents working in First Nations, Inuit, and Métis communities by Marghalara Rashid, Julie Nguyen, Wayne Clark, Jessica L. Foulds, Ida John, Ming-Ka Chan, Molly Whalen-Browne, Pamela Roach, Melanie Morris, Sarah Forgie

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À l’envers du Grand Blanc, le sens inuit du paysage by Fabienne Joliet

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Non-humains (« esprits ») et cycles saisonnier et circadien chez les Inuit canadiens by Guy Bordin

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Le corpus lexical de l’habitat inuit de l’Arctique oriental canadien by Guy Bordin

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Réflexions d’Inuit en contexte post-colonial : des identités culturelles en marche by Natacha Roudeix

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Correction: Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish by James W. Daily, Sunmin Park

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Abdominal visceral and subcutaneous adipose tissue and associations with cardiometabolic risk in Inuit, Africans and Europeans: a cross-sectional study by Gregers Stig Andersen, Mette Aadahl, Niels Grarup, Torsten Lauritzen, Bendix Carstensen, Pernille Falberg Rønn, Marit Eika Jørgensen, Dirk Lund Christensen

“…VAT showed positive associations with most of the other cardiometabolic risk factors in Inuit and Europeans, but not in Africans. In contrast, SAT was mainly associated with the outcomes in Inuit and Africans. …”
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“Any Strange Beast There Makes a Man”: Interaction and Self-Reflection in the Arctic (1576-1578) by Sophie Lemercier-Goddard

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Inuit uses of weather, water, ice, and climate indicators to assess travel safety in Arctic Canada, Alaska, and Greenland: a scoping review by Breanna Bishop, Emmelie Paquette, Natalie Carter, Gita Ljubicic, Eric C.J. Oliver, Claudio Aporta

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« Au-delà d’un simple divertissement » : les effets symboliques de la pratique des jeux de ficelle chez les Inuit by Céline Petit

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