Invertebrates of Siberia as a promising source of animal protein for innovative feed and food production. 6. Potential of nutrient accumulation in biomass via feed enrichment by Sergei E. Tshernyshev, Andrei S. Babenko, Irina B. Babkina, Ruslan T-O. Baghirov, Vera P. Modyaeva, Margarita D. Morozova, Ksenia E. Skriptcova, Elena Yu. Subbotina, Mikhail V. Shcherbakov, Anastasia V. Simakova

“…The addition of nutrients (substrate with a double dose of vitamins B7 and C, a mineral complex additive, fat-soluble vitamins, and B-complex vitamins) increased the content of fats, proteins, and carbohydrates in insects, as well as ash content in snails and worms. Insects are twice as caloric as snails and worms, and the caloric content of insects increases with the addition of nutrients, while that of snails and worms remains unchanged. …”
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Growth, fat metabolism and hepatic health in largemouth bass fed varying fat-level diets by Digen Qin, Jiale Chen, Junxiong Li, Zhiyou Liu, Weibin Huang, Yuanzhi Yang, Jing Zhang, Beiping Tan, Xiaohui Dong

“…The contents of fat and ash in whole-body, and hepatic fat contents were increased with dietary fat levels (P<0.05), the contents of moisture and crude protein in whole-body and liver exhibited no substantial variations (P>0.05). …”
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Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties by Raheel Suleman, Hira Choudhary, Muhammad Waseem, Jaza Maqbl Alshammari, Muhammad Muzamil, Huan Liu, Tariq Ismail, Muhammad Ammar Khan, Muhammad Qamar, Crossby Osei Tutu

“…The results exhibited significant increase (p < 0.05) in protein, and ash contents from 10.7 to 20.6 and 1.3–2.4 (g/100 g) on addition of FP at 2–8 % in mutton patties, respectively. …”
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Effects of dietary Spirulina platensis supplementation on growth performance, whole body composition, antioxidant activity, histological alterations, and resistance to Vibrio parah... by Ragaa A. Ahmed, Samyah D. Jastaniah, Bothaina A. Alaidaroos, Manal E. Shafi, Ehab El-Haroun, Yasmin M. Abd El-Aziz, Ola Hasan Abd El Megeed, Mada M. AL-Qurashi, Safia M.A. Bahshwan, Mohammad Bodrul Munir, Zulhisyam Abdul Kari, Roshmon Thomas Mathew, Moaheda E.H. Eissa, El-Sayed Hemdan Eissa, Amal Elfeky

“…Feeding shrimp diets supplemented with 8 g of SP resulted in the highest crude protein and ash content, with significantly lower crude lipid levels in the whole body of shrimp (P < 0.05). …”
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Efecto de la adición mineral cal- zeolita sobre la resistencia a la compresión y la durabilidad de un hormigón Effect of lime- zeolite binder on compression strength and durability... by Juan José Dopico Montes de Oca, José Fernando Martirena Hernandez, Alberto López Rodríguez, Raúl González López

“…<br>The international construction practice reports a remarkable use and development of high performance concretes, with excellent results in the durability properties, associated with a very dense cement matrix, defined from the use of high volumes of very fine minerals additions, such as, fly ash, silica fume, metakaolin and other fine powders. …”
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Association of extreme heat events with sleep and cardiovascular health: a scoping review by Nathan Ashe, Sarah Wozniak, Malcolm Conner, Rayan Ahmed, Olivia Keenan, Michelle R. Demetres, Nour Makarem, Parisa Tehranifar, Rajalakshmi Nandakumar, Arnab K. Ghosh

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Pharmacognostic analysis and antimalarial evaluation of quercetin in Ilex umbellulata bark using HPTLC, in vitro screening, molecular docking, and network pharmacology by James H. Zothantluanga, Dipak Chetia, Yasangam Umbon, T. C. Lalhriatpuii, Dhritiman Roy, Nidahun Lamare, Salem Lalvenhimi

“…Physicochemical properties such as ash values (total, acid-insoluble, and water-soluble), extractive values (petroleum ether, chloroform, ethyl acetate, methanol, aqueous, 80% MeOH), moisture content, swelling index, fluorescence, and pH of the bark were determined. …”
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Influence of fruit stages on chemical compositions, phytochemicals, and antioxidant activity of wood apple (Feronia limonia (L.) Swingle) by Rashmi Srivastava, Neha Mishra, Arshi, Shraddha Tripathi, Smriti, Neha Taslim Fatima, Neetu Mishra

“…The study found that protein, fiber, ash, calcium, phosphorus, iron, and vitamin C content declined by 44.7 percent, 47.3 percent, 18.16 percent, 20.3 percent, 8.7 percent, 32.4 percent, and 20.0 percent, respectively, as full ripening progressed. …”
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Fatty Acid Content and Profile in <i>Ulva lactuca</i> in Response to Exposure to Variable Growth Conditions in Indoor Photobioreactors by Nabeel Gnayem, Razan Unis, Rima Gnaim, Alexander Chemodanov, Álvaro Israel, Jallal Gnaim, Alexander Golberg

“…This study assessed their influence on <i>U. lactuca</i>’s biomass production rate (BPR), dry weight (DW), ash content (AC), and FA composition after 7 and 21 days. …”
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Instituto de Investigaciones en Procesos Tecnológicos Avanzados, Universidad Nacional del Chaco Austral. Presidencia Roque Sáenz Peña, Chaco, Argentina by Sebastiana Failla, Michela Contò, Antonio Borghese, Vittoria Lucia Barile

“…The proximate composition of meat did not differ significantly between groups (on average, 21.4%, 1.5%, and 1.1%, respectively for protein, fat, and ash). Monounsaturated fatty acids were higher (p<0.0041) in the MS group than in the WH. …”
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Effect of 25-hydroxycholecalciferol and high phytase doses on performance, vitamin D status, bone mineralization, and mechanistic target of rapamycin gene expression of broilers by L.S. Bassi, C.C.S. Martins, C.A. Lozano-Poveda, I.C. Dias, S.G. Oliveira, A. Maiorka

“…Bone weight, bone contents of ash, Ca, and P, and bone breaking strength of tibia bone measured at 42 d were not affected by any dietary treatment. …”
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Comprehensive Assessment of Rapeseed Meal as a Fish Meal Substitute in Hybrid Sturgeon (Acipenser schrenckii ♀ × Acipenser baerii ♂) Diets: Impacts on Growth Performance, Body Comp... by Wenpeng Zhang, Siyuan Liu, Shidi Wang, Huamin Wang, Kaibo Ge, Yuhong Yang, Shaoxia Lu, Shicheng Han, Haibo Jiang, Chang’an Wang, Hongbai Liu

“…The replacement of FM with RM showed a decreasing trend in crude protein and ash content of sturgeon body composition and no significant effect on moisture and crude lipid content (p>0.05). …”
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Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina by Gladis Rébak, Gladys Obregón, Diego Gómez, Laura Vázquez-Acosta, Mariano Pino, Julia Obregón, Rosa Molina, Victoria Cantero, Luz Segovia-Espinola

“…The average values in meat were 28.09% db, 71.91% moisture, 23.69% crude protein, 1.94% ethereal extract (chemical fat), and 1.23% ash. Regarding fatty acids, values of 18.59% SFA and 81.4% UFA were found, standing out within the latter 77.4% MUFA and 4% PUFA. …”
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Association between beta‐blocker atenolol use and prostate cancer upgrading in active surveillance1 by Ali H. Zahalka, Ethan Fram, Evan Garden, Lauren Howard, Emily Wiggins, Mustufa Babar, Jay Annam, Allison Reagan, Benjamin Eilender, Amanda deHoedt, Stephen J. Freedland, Ash Tewari, Kara L. Watts

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Characteristics and combustion kinetics of fuel pellets composed of waste of polyethylene terephthalate and biomass by K. Manatura, U. Samaksaman

“…The investigation covered physico-chemical properties and their functional group analysis, heavy metal concentration and ionic leachability testing, and ash analysis. In this context, thermogravimetric analysis was used in an atmosphere of oxygen gas, over a temperature range of 50-800 °C and at different heating rates. …”
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Production of Biogas from Bio-Degradable Municipal Solid Waste – A Way of Resource Recovery. by Atatiru, Faiza

“…Density (315.73 kg/m3) was done using the Gravimetric Method, Moisture (16.7 Wt %), Volatile Solids (57.1 Wt %) and Ash (20%) were done using the thermo gravimetric Method. …”
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Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses by Arturo Macias Franco, Aghata E.M. Silva, Tio Brody, Graham Holton, Macy Rockwell, Nelcino F. De Paula, Leilson R. Bezerra, Mozart A. Fonseca

“…Principal components analysed included crude protein (CP), ash and protein corrected neutral detergent fiber (apNDFom), non-fibrous carbohydrates (NFC), and ether extract (EE). …”
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Effect of drinking water salinity on lactating cows’ water and feed intake, milk yield, and rumen physiology by A. Iritz, D. Espinoza, M.G. Taye, F. Salhab, Y. Portnik, U. Moallem, Y.A. Ben Meir

“…Drinking water salinity was positively correlated with DM intake and energy-corrected milk yield, the latter showing the greatest response between EC of 400 and 600 µS/cm. Digestibility of ash-free amylase-treated NDF was negatively correlated with water salinity. …”
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Effects of Different Light Spectra on Oxidative Stress and Nutritional Quality of the Fish <i>Plectropomus leopardus</i> by Wensheng Li, Zheng Zhang, Baoliang Liu, Yingying Fang, Shuquan Cao, Wenyang Li, Yan Sun, Chengbin He, Chuanxin Zhang, Fan Fei

“…Glutathione and glutathione peroxidase activities were elevated in the green light group versus other red groups, and cortisol was drastically reduced in the red group relative to other groups (<i>p</i> < 0.05). The crude ash concentration in the blue and full-spectrum group was substantially more elevated than in other groups (<i>p</i> < 0.05). …”
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Robotic Surgery from a Gynaecological Oncology Perspective: A Global Gynaecological Oncology Surgical Outcomes Collaborative Led Study (GO SOAR3) by Faiza Gaba, Karen Ash, Oleg Blyuss, Dhivya Chandrasekaran, Marielle Nobbenhuis, Thomas Ind, Elly Brockbank, on behalf of the GO SOAR Collaborators

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