Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

“…The maximal acceptable addition of acorn flour (30%) resulted in a two-fold increase in ash and fiber contents, along with decreases in carbohydrate and protein contents by 12% and 27%, respectively. …”
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Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe) by C.C. Oforma, G.A. Udourioh, C.M. Ojinnaka

“…From the results obtained, the proximate composition showed 8.50% protein content, 3.80% crude fibre, 5.10% fat, 3.60% ash content, 10.20% moisture and 68.80% carbohydrate content. 38 essential oil components were found and the essential oil was dominated by the compound class Sesquiterpenes (64.83%) followed by Esters (13.29%), aldehydes (9.16%), Sesquiterpenols (6.46%) and monoterpenes (5.71%). …”
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Production of probiotic kefir from different plant-based milks by Berra Ceylan, Nilgün Öncül

“…There was no statistically significant change observed in the ash, dry matter and protein contents of the plant-based kefirs between the storage days (p > 0.05). …”
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A mixed method evaluation of ecosystem services and services-to-ecosystems illuminates culturally important trees in a settled landscape by Jacqueline Hamilton, Murray M. Humphries, Elena M. Bennett

“…However, some trees were mentioned disproportionately more frequently than their biophysical abundance, likely due to high mortality in the case of ash and cultural importance in the case of apples. …”
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Pigs, people, and proximity: a 6000-year isotopic record of pig management in Ireland by Eric Guiry, Fiona Beglane, Finbar McCormick, Eric Tourigny, Michael P. Richards

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Shoot complexes on the apical part of the crown of generative <i>Fraxinus excelsior</i> L. trees by I. S. Antonova, M. S. Televinova

“…The apical branches of the umbrella-shaped crown of generative ash trees are inverted cone-shaped shoot complexes with a similar development pattern.   …”
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Optimization of mechanical and impact resistance of high strength glass fiber reinforced alkali activated concrete containing silica fume: An experimental and response surface meth... by Tejeswara Rao Maganti, Krishna Rao Boddepalli

“…Silica fume was added as a supplementary material to industrial by-products of slag and fly ash in varying proportions of 0 %, 5 %, 10 %, and 15 % by weight of the binder, while glass fibers were introduced at volume fractions of 0.5 %, 0.75 %, and 1.0 % to strengthen mechanical properties and impact resistance, effectively addressing the need for materials capable of withstanding impact loads. …”
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Influence of Mass Concentration on Microstructure and Pore Structure of Coal-Gangue-Based Green Cemented Filling Body by Jisheng Qiu, Minmin Yang, Kun Cheng, Xiao Guan, Xi Luan, Zhijie Xiao

“…In response to China’s “double carbon” strategic goal, the problem of large emissions of coal gangue and low utilization rate of gangue cemented backfill with fly ash as admixture needs to be solved urgently. Based on this, this paper uses coal gangue powder as admixture and coal gangue as coarse and fine aggregate to prepare coal-gangue-based green cemented filling body (CGGCFB) with different mass concentrations (MC). …”
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Ecolinguistic dynamics of English loanwords in Chinese: a case study on terms for cement by Ruifeng Mo, Hao-Zhang Xiao

“…The loanwords for cement are ranked by vitality values in descending order—ShuiNi (水泥/water mud): 3.221, YangHui (洋灰/foreign ash): 2.350, ShuiMenTing (水门汀/water-gate concrete): 1.385, HongMaoNi (红毛泥/red-hair clay): 1.202, and ShiMinTu (士敏土/sticky soil): 0.879. (3) The endangerment of the loanwords results from the synergistic interaction between external (nature, society, culture, psychology) and internal (sound, form, meaning, grammar) environments. …”
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A Theoretical Incinerator Design for Treatment of Biomedical Wastes Generated from Local Hospitals in Baghdad by Ahmed H. Hadi, Basim A. Hussain, Mais J. Mohammed, Wasnaa J. Mohammed, Abdullah F. Abdurazak

“…The required cement and water are determined for resulting ash to produce concrete suitable for hot weather countries. …”
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Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent by Aisman Aisman, Sahadi Didi Ismanto, Nadila Aprilianda

“…The characteristics of the activated carbon produced include; yield 70.18–82.24%, water content 0.75–2.25%, ash content 3.50–11.00%, part lost on heating 950? …”
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Nutritional and Functional Composition of Barley Varieties From Legambo District, Ethiopia by Yalew Yiblet, Worku Misganaw, Endale Adamu

“…The moisture content of the samples ranged from 7.3% to 12.8%, while the ash content varied from 0.5% to 13%. The crude fiber content ranged from 0.5% to 1.5%, and the crude protein content ranged from 0.73% to 3.4%. …”
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Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread by Noha M. Almoraie, Israa M. Shatwan

“…The increase in the camel milk content resulted in the significant increase in the protein, oil, and ash contents of bread and a decrease in the carbohydrate content. …”
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Optimization, Characterisation and Evaluation of Biochar Obtained from Biomass of Invasive Weed Crotalaria burhia by Loveena Gaur and Poonam Poonia

“…Proximate analysis of C. burhia revealed 3.35% moisture content, 8.48% volatile matter, 81.24% fixed carbon and 6.94% ash content. The elemental analysis shows major concentrations of carbon, hydrogen, and oxygen as 57.77%, 6.123%, and 27.60%, respectively. …”
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Pengaruh sedentary lifestyle terhadap kesehatan mental pada remaja by Tiara Ash Syafa, Misrah Misrah

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Shear Performance of Concrete Beams with a Maximum Size of Recycled Concrete Aggregate by Brian Jacks Odero, Raphael N. Mutuku, Timothy Nyomboi, Zachary Abiero Gariy

“…The effectiveness of the maximum size of RCA for the performance of untreated and treated with pozzolanic cement and rice husk ash (RHA) slurry was investigated. A total of sixteen (16) beams containing RCA of four (4) maximum sizes, 10, 14, 20, and 25 mm, were prepared and tested after 28 days. …”
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Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach by Nayik Gulzar Ahmad, Nanda Vikas

“…The present study was undertaken to determine the physico-chemical properties (moisture content, reducing sugars, proline content, electrical conductivity, ash content, pH, titrable acidity, HMF, water activity, total soluble solids and total solids), enzymatic activity (diastase and invertase), colour characteristics (mmpfund, ABS450 and CIE L*a* b*) and mineral content (Cu, Mn, Fe, Zn, Pb and Cd) of three different varieties of honeys from Kashmir valley of India (acacia honey, pine honeydew and multifloral honey). …”
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Effect of Prewetting Cenospheres on Hydration Kinetics, Microstructure, and Mechanical Properties of Refractory Castables by Ina Pundienė, Jolanta Pranckevičienė

“…Prewetting CSs provides additional internal water that facilitates cement hydration during drying, promoting the formation of stratlingite (C₂ASH₈), a key hydration product that enhances mechanical properties after firing and promotes the early formation of anorthite. …”
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Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity by Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, Md. Murtuza Kamal

“…The addition of BPP resulted in a reduction in moisture content and an increase in ash, fat, protein, and fibre levels, while reducing overall carbohydrate content. …”
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Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle by Xiao Yang, Changlei Liu, Qi Wang, Enying Cui, Hongjie Piao, Yuping Wen, Guanhao Li, Qing Jin

“…The results indicated that samples inoculated with the composite fermenter exhibited significant increases in ash content, hardness, total free amino acid concentration, and levels of specific flavor-enhancing amino acids compared to unfermented jerky (<i>p</i> < 0.05). …”
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