Valorization of Water-Based Drill Cuttings through the Bio-Carbonation Approach by Guowang Tang, Feng Huang, Guihe Wang, Zhengyang Song, Cangqin Jia, Peizhi Yu, Yongshuai Sun

“…This study proposed a novel bio-carbonation method to recycle water-based drill cutting (WDC) to prepare samples, which contains reactive magnesia (MgO) cement (RMC), ground granulated blast furnace slag (GGBS), and fly ash (FA), with the adoption of microbially induced carbonate precipitation (MICP). …”
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Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains by Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina

“…Popped kiwicha showed increased protein and lipid contents and lower contents of carbohydrates compared to the untreated grains. Higher lipid, ash and carbohydrates contents and a decreased protein content were observed after puffing of quinoa. …”
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THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION by Aulia Brilliantina, Rizza Wijaya, Budi Hariono

“…The results of data analysis obtained the best treatment at concentration of 2000 ppm Natrium Metabisulfite with temperature of 55ºC, reducing sugar content of 4.35%, ash content of 1.5%, moisture content of 4.8%, yield 52.4% and value of the degree whiteness of 85.49.…”
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Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity by Larissa Alves de Sousa Costa, Márcio Inomata Campos, Janice Izabel Druzian, Ana Maria de Oliveira, Enio Nazaré de Oliveira Junior

“…It was found that the SSAE contained 89.75% moisture, 0.054% ash, 8.069% protein, 0.787 lipids, and 1.337% carbohydrates. …”
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The possibility using of turkey and chicken meats on the traditional pastrami production by Yusuf Doğruer

“…According to the chemical analysis results significant differences were found in protein, (at. ash and salt contets during all of Ihe period in the pastramies produced from turkey, chicken and cattle meat and also there were significant differences in pH values and moisture content in all periods except alter coating with çemen. …”
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Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool by S Depenbrock, J Lane, M Asrat, R Poppenga, S Hargrave, B McNabb, V Eviner, M Chigerwe

“…Wildfires can drastically change rangeland by depositing ash contaminated with metals that are not part of normal diets. …”
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Research and Design of Durability of High PerformanceAnti-abrasion Concrete in Dry Environment by HU Hongxia

“…For this reason, combinedwith a mix design test project, and based on moderate heat cement mixed with fly ash and silicapowder, polypropylene fiber, polycarboxylic acid water reducing agent and shrinkage reducingagentare added to modify the concrete. …”
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Le Wessex, espace étranger by Isabelle Gadoin-Luis

“…This paper offers a phenomenological interpretation of two key-scenes at the end of Tess of the d’Urbervilles, when Tess and Angel at Flintcomb-Ash then at Stonehenge are progressively alienated from their living world, barred from any form of communion or intimacy with it, and made to realise the insignificance and powerlessness of any rational subject when faced with the raw, primordial forces of nature. …”
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Weaving Lao Silk Into Indigo Nights by Melody Kemp

“…Inhaling its heady stink of ash, grass and smoke, she placed the basket next to where she would sit.Melody Kemp offers a close look at the Lao silk industry.…”
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Chemical Composition and Nutritional Value of Three Sonchus Species by Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana

“…Statistically, fibers and ash presented the same proportions in S. asper and S. arvensis, as well as proteins in S. oleraceus and S. asper species. …”
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Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium by Amnah M. A. Alsuhaibani

“…Oyster shell-fortified bread showed significantly higher contents of protein, ash, fibre, and carbohydrates. Sensory evaluation revealed that the breads fortified with egg and oyster shells showed lower scores for odour and general acceptability compared with the control bread and the bread fortified with skim milk powder. …”
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Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread by Amani H. Al-Jahani

“…Incorporation of different percentages of buttermilk in bread formulation concomitantly (P ≤ 0.05) increased protein, oil, and ash contents and it reduced the carbohydrate contents of both types of bread. …”
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Evaluation of the Chemical Properties and Absorption Capacity of Different Manganese Sources using Everted Gut Sacs Technique and Their Effects on the Performance and Immune Respon... by Farogh Kargar, Hasan Kermanshahi, Ali Javadmanesh, Reza Majidzadeh Heravi

“…In order to measurement of the amount of dry matter and ash, one gram in four repetitions was sampled from each of the sources. …”
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Analysis of the long-range transport of the volcanic plume from the 2021 Tajogaite/Cumbre Vieja eruption to Europe using TROPOMI and ground-based measurements by P. Hedelt, J. Reichardt, F. Lauermann, B. Weiß, N. Theys, A. Redondas, A. Barreto, O. Garcia, D. Loyola

“…<p>The eruptions of the Tajogaite volcano on the western flank of the Cumbre Vieja ridge on the island of La Palma between September and December 2021 released large amounts of ash and <span class="inline-formula">SO₂</span>. …”
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Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw by Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonnen, Yohannse Habteyesus

“…Digestible organic matter in the dry matter (DOMD) was determined after drying and ashing the residues. The sample (3 g and 2 mm sieve size) with nylon bags (6.5 X 14 cm and 50 μm pore size) was entered sequentially and manually pressed deep into the liquid phase of the ventral sac of the rumen and incubated in the rumens (6, 12, 24, 48, 72, and 96 h) of three fistulated Boran × Holstein–Friesian steers. …”
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Fermented palm kernel waste with different sugars as substrate for black soldier fly larvae by R.A. Nugroho, R. Aryani, E.H. Hardi, H. Manurung, R. Rudianto, W.N. Jati

“…Meanwhile, fructose-added substrate resulted in significantly higher crude protein and moisture values, but significantly lower ash and carbohydrate values than those of other groups. …”
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Diagnostic value of macular blood flow in normal tension glaucoma by A.Sh. Zagidullina, V.U. Galimova, A.I. Arslanova, A.R. Nugmanova

“…<p> A.Sh. Zagidullina¹, V.U. Galimova¹, A.I. …”
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The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs by Gesa Cantya Primatara, Mohammad Anam Al Arif, Tita Damayanti Lestari, Widya Paramita Lokapirnasari, Sri Hidanah, Suharsono Suharsono

“…The nutritional value of ruminal content is relatively high which is caused by the imperfect nutrition absorption do not have much difference with the original nutritional value coming from the cattle feed itself. nutritional value in ruminal content is 8.86% of protein, 2.6% of fat, 28.78% of fiber, 0.55% of phosphor, 18.54% of ash and 10.92% of water content. The aims of this research was to find out whether the usage of fermentation cattle ruminal content in quail’s feed ransom can influence the protein content inside the yolk and albumen of an egg. …”
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Separation and Analysis of Boron Isotope in High Plant by Thermal Ionization Mass Spectrometry by Qingcai Xu, Yuliang Dong, Huayu Zhu, Aide Sun

“…The results indicated that this method of dry ashing coupled with two-step ion-exchange chromatography is powerful for the separation of boron in plant sample with large amounts of organic matters completely. …”
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An Investigation on Cocombustion Behaviors of Hydrothermally Treated Municipal Solid Waste with Coal Using a Drop-Tube Reactor by Liang Lu, Yuqi Jin, Masato R. Nakamura, Marco J. Castaldi, Kunio Yoshikawa

“…This work aims at demonstrating the feasibility of replacing Indonesian coal (INC) with hydrothermally treated municipal solid waste (MSWH) in cocombustion with high ash Indian coal (IC). The combustion efficiencies and emissions (CO, NO) of MSWH, INC and their blends with IC for a series of tests performed under a range of temperatures and air conditions were tested in a drop-tube reactor (DTR). …”
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