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  1. 621

    Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

    “…In the chemical analyses of the samples, the average values of moisture, fat, protein, ash and salt contents were found to be 29.49 %, 30.9 %, 22.73%, 4.33 % and 2.93 % respectively; pH and water activity (Aw) values were found to be 5.24 and 0.806. …”
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  2. 622

    Pore properties and CO2 adsorption performance of activated carbon prepared from various carbonaceous materials by Yuuki Mochizuki, Javzandolgor Bud, Enkhsaruul Byambajav, Naoto Tsubouchi

    Published 2025-03-01
    “…We found that activated carbon with well-developed pores could be prepared using materials with low carbon and ash content. Significant correlation was found among the specific surface area (SSA: 1840–2640 m2/g), micropore (0.85–1.46 cm3/g) volume, and CO2 adsorption of the prepared activated carbon samples, indicating that the SSA and micropore volume affected the CO2 adsorption performance (400–530 mg/g). …”
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  3. 623

    Models for Strength Prediction of High-Porosity Cast-In-Situ Foamed Concrete by Wenhui Zhao, Junjie Huang, Qian Su, Ting Liu

    Published 2018-01-01
    “…A study was undertaken to develop a prediction model of compressive strength for three types of high-porosity cast-in-situ foamed concrete (cement mix, cement-fly ash mix, and cement-sand mix) with dry densities of less than 700 kg/m3. …”
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  4. 624

    Nutritional composition and sensory properties of snack bars made from sago worm paste (Rhynchophorus ferrugineus) as an alternative food by Canti Meda, Muliawan Shinta

    Published 2025-01-01
    “…Four formulas were used for the ratio of sago worm paste to wheat flour: 0:100 (F0), 25:75 (F1), 50:50 (F2), and 75:25 (F3). The ash, protein, lipid content, and total energy of the sago worm paste snack bars increased, while the acceptance scores for taste and aftertaste decreased. …”
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  5. 625

    UJI KUALITAS BRIKET ARANG DARI SEKAM PADI DAN SERBUK KAYU SEBAGAI BAHAN BAKAR ALTERNATIF by Ikna Urwatul Wusko, Antan Noraidi Maulana, A’yan Sabitah, Misbachudin

    Published 2024-12-01
    “…Of the five parameters; water content, ash content, volatile matter content, fixed carbon, and heating value. …”
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  6. 626

    Effects of Fine Gangue on Strength, Resistivity, and Microscopic Properties of Cemented Coal Gangue Backfill for Coal Mining by Tingye Qi, Guorui Feng, Yanrong Li, Yuxia Guo, Jun Guo, Yujiang Zhang

    Published 2015-01-01
    “…The cemented coal gangue backfill (CGB) in coal mining is normally made of gangue (particle size of 0–15 mm), fly ash, cement, and water. In this study, the effects of the weight content (ranging from 20% to 60%) of fine gangue (0–5 mm) on the microscopic characteristics, resistivity, and compressive strength of CGB were investigated at 3 d and 28 d curing times, respectively. …”
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  7. 627

    Proximate Analysis of Poultry-Mix Formed Feed Using Maize Bran as a Base by Solagbade Saheed Afolabi, John Oluwafemi Oyeyode, Wasswa Shafik, Zubair. A. Sunusi, Adegoke Abdullahi Adeyemi

    Published 2021-01-01
    “…The following was revealed in a proximate analysis of the feeds: moisture ranged from 1.18% to 1.54%, unrefined lipids 0.99–3.08%, total carbohydrate 57% to 72%, ash content 38.48% to 38.92%, unrefined protein 18.38% to 22.53% and unrefined fiber 2.0% to 4.65% respectively for broilers and layers. …”
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  8. 628

    Analysis of CO2 storage efficiency and performance of low carbon cement binders containing carbide slag and phosphorus slag by Guang-Min Liu, Rui-Cong Gao, Fang Liu, Wen-Ping Yue, Yi Yang, Yong-Pang Liao, Jia-Xiang Liew

    Published 2025-03-01
    “…First, CS can modify PS, weaken the retarding effect of phosphorus and fluorine elements remaining in PS on cement hydration, and promote the early hydration rate; secondly, CS can activate the volcanic ash activity of PS and reduce the adverse effects of the dilution effect. …”
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  9. 629

    Transcriptomic and physiological analyses reveal that cytokinin is involved in the compound leaf development of alfalfa by Hongyao Mei, Jiajun Yan, Xuexin Jia, Weilin Wang, Shuangshuang Li, Ruiqi Sun, Hongjiao Jiang, Lijun Xie, Chuanen Zhou, Shiqie Bai, Lu Han

    Published 2025-01-01
    “…Analyses of forage quality traits indicated significant differences in crude protein (CP), acid detergent fiber (ADF), crude fat (CF), water-soluble sugars (WSS), carbon content, ash composition content, and phosphorus content between Chuancao No.7 alfalfa and wild-type. …”
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  10. 630

    Valorization of Water-Based Drill Cuttings through the Bio-Carbonation Approach by Guowang Tang, Feng Huang, Guihe Wang, Zhengyang Song, Cangqin Jia, Peizhi Yu, Yongshuai Sun

    Published 2022-01-01
    “…This study proposed a novel bio-carbonation method to recycle water-based drill cutting (WDC) to prepare samples, which contains reactive magnesia (MgO) cement (RMC), ground granulated blast furnace slag (GGBS), and fly ash (FA), with the adoption of microbially induced carbonate precipitation (MICP). …”
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  11. 631

    Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains by Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina

    Published 2018-12-01
    “…Popped kiwicha showed increased protein and lipid contents and lower contents of carbohydrates compared to the untreated grains. Higher lipid, ash and carbohydrates contents and a decreased protein content were observed after puffing of quinoa. …”
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  12. 632

    Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity by Larissa Alves de Sousa Costa, Márcio Inomata Campos, Janice Izabel Druzian, Ana Maria de Oliveira, Enio Nazaré de Oliveira Junior

    Published 2014-01-01
    “…It was found that the SSAE contained 89.75% moisture, 0.054% ash, 8.069% protein, 0.787 lipids, and 1.337% carbohydrates. …”
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  13. 633

    Analysis of the long-range transport of the volcanic plume from the 2021 Tajogaite/Cumbre Vieja eruption to Europe using TROPOMI and ground-based measurements by P. Hedelt, J. Reichardt, F. Lauermann, B. Weiß, N. Theys, A. Redondas, A. Barreto, O. Garcia, D. Loyola

    Published 2025-01-01
    “…<p>The eruptions of the Tajogaite volcano on the western flank of the Cumbre Vieja ridge on the island of La Palma between September and December 2021 released large amounts of ash and <span class="inline-formula">SO<sub>2</sub></span>. …”
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  14. 634

    Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw by Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonnen, Yohannse Habteyesus

    Published 2023-06-01
    “…Digestible organic matter in the dry matter (DOMD) was determined after drying and ashing the residues. The sample (3 g and 2 mm sieve size) with nylon bags (6.5 X 14 cm and 50 μm pore size) was entered sequentially and manually pressed deep into the liquid phase of the ventral sac of the rumen and incubated in the rumens (6, 12, 24, 48, 72, and 96 h) of three fistulated Boran × Holstein–Friesian steers. …”
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  15. 635

    Fermented palm kernel waste with different sugars as substrate for black soldier fly larvae by R.A. Nugroho, R. Aryani, E.H. Hardi, H. Manurung, R. Rudianto, W.N. Jati

    Published 2024-01-01
    “…Meanwhile, fructose-added substrate resulted in significantly higher crude protein and moisture values, but significantly lower ash and carbohydrate values than those of other groups. …”
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  16. 636

    Process optimization of vegan prebiotic ice cream by response surface methodology by Sakshi K. Devalekar, Iranna S. Udachan

    Published 2025-01-01
    “…Physico-chemical analysis indicated that the optimized ice cream had higher moisture (66.32%), ash (1.65%), fat content (18.5%), total phenols (79.85 mg GAE/100 ml), and antioxidant activity (54.80) compared to the control, whereas protein (2.93%) and carbohydrate content (10.60%) were lower. …”
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