Photocatalysis in Environment, Energy, and Sustainability by Wanjun Wang, Po Keung Wong, Suresh C. Pillai, Tian Ming, Patrick S. M. Dunlop

Get full text

Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines by Klarić Daniela Amidžić, Klarić Ilija, Velić Darko, Velić Natalija, Marček Tihana

“…The chemical quality parameters were in accordance with the available published results on blackberry and grape wines and were as follows: relative density 1.0017–1.0660 g/mL, concentration of reducing sugars 13.5–177.6 g/L, alcoholic strength 9.37–14.78% vol, pH 3.11–3.56, total acidity 6.7–18.1 g/L, ash 1.59–4.11 g/L, alkalinity of ash 1.54–3.79 g/L, total nitrogen 65.50–361.15 mg/L, and total phosphorus 32.03–118.53 mg/L. …”
Get full text

Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck by PO Osarumwense, LO Okunrobo, EG Uwumarongie-Ilori

“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. These results recommended the consumption of these peels of desired physiochemical properties as sources of food fibres or low-calorie bulk ingredients in food applications requiring oil and moisture retention.…”
Get full text

Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks by Hongwei Yao, Yang Liu, Zheng Feei Ma, Hongxia Zhang, Tingting Fu, Zunqiang Li, Yuanjing Li, Wei Hu, Shuchang Han, Fengchen Zhao, Hongjun Wu, Xueyi Zhang

“…The results reported that corn stalks could significantly increase the content of ash, protein, copper, and iron in black fungus, but reduce the content of zinc, magnesium, manganese, and colloidal substances; corn stalks had less effect on melanin and polyphenols; its effect on water, total sugar, reducing sugar, crude fiber, and total flavonoids was insignificant. …”
Get full text

Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck by PO Osarumwense, LO Okunrobo, EG Uwumarongie-Ilori

“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. These results recommended the consumption of these peels of desired physiochemical properties as sources of food fibres or low-calorie bulk ingredients in food applications requiring oil and moisture retention.…”
Get full text

Adsorption Characteristics of Activated Carbon Obtained from Rice Husks by Treatment with Phosphoric Acid by Laila B. Khalil

“…Low iodine numbers and methylene blue values were ascribed to the high ash content extending up to 50% of the activated carbon. …”
Get full text

GERMPLASM COLLECTION OF A GARDEN PEA (<i>PISUM SATIVUM </i> L.) AND ITS APPLICATION IN RESEARCHES by A. A. Sinjushin, O. A. Ash, G. A. Khartina

Get full text

Auditor perspectives on barriers to achieving healthcare worker hand hygiene compliance goals by Joseph Leszczynski, Kevin M. Gibas

Get full text

Crop and Weed Management Practices of Snap Bean (Phaseolus vulgaris) Production Fields in the United States by Pavle Pavlovic, Jed B. Colquhoun, Nicholas E. Korres, Rui Liu, Carolyn J. Lowry, Ed Peachey, Barbara Scott, Lynn M. Sosnoskie, Mark J. VanGessel, Martin M. Williams II

Get full text

Watermelon Germplasm with Resistance to Whitefly-transmitted Viruses by Alex Luckew, Nebahat Sari, Swikriti Pandey, Ted McAvoy, Alvin M. Simmons, Geoffrey Meru, Cecilia McGregor

Get full text

Evaluation of Fungicides, Host-plant Defense Inducer, and Anti-transpirant in Management of Boxwood Blight by Bhawana Ghimire, Madhav Parajuli, Terri Simmons, Prabha Liyanapathiranage, Fulya Baysal-Gurel

Get full text

Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

Get full text

Evaluating the reinforcements efficiency of sawdust and corncob wastes in structural concrete: A comprehensive review by Abiodun Kilani, Ademilade Olubambi, Bolanle Ikotun, Oladipupo Oladejo, Babatunde Famodu

“…The consistency of cement paste with corncob ash (CCA) decreased with an increase in the percentage of CCA included. …”
Get full text

Fatty Acid Profile and Chemical Composition of Three Populations of Southern Cattail (Typha domingensis) from South of Iran by Mona Shojaee Barjouee, Massoumeh Farasat, Mehrnoosh Tadayoni

“…The oil content and fatty acid profile as well as some chemical compositions such as ash, moisture, fiber, protein, and carbohydrates were evaluated and compared. …”
Get full text

Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic by Nazif Anıl, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardı, Abdullah Keleş

“…At 3^rd day only value of acidity, at 7^th day moisture, ashand water activity (a_w) values, at 14^th day fat ash, salt and aw values, at 21^st day moisture, protein, fat, ash and salt contents and value of pH and finally at 30th protein, fat and salt contents of sausage among the groups showed significant differences. …”
Get full text

Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz

“…Unfavourable changes (p<0.05) were observed between the first and seventh months of freezing storage in respect of such areas as increased drip loss, increased thermal loss, colour changes, and reduced ash content in thawed breast meat as well as in those subjected to heat treatment. …”
Get full text

Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children by Brice Ulrich Foudjo Saha, Aphrodite Tchewonpi Choumessi, Alvain Meshi Ayamo, Ronald Blaise Mouafo Kuagny, Ismael Teta, Edouard Akono Nantia, Richard Aba Ejoh

“…Protein, lipid, carbohydrate, iron, energy, water, ash, crude fiber, and vitamin C contents, expressed in dry weight, were determined on powdered porridges. …”
Get full text

Influence of the measurement medium and matrix modifiers on the determination of silicon in waters by graphite furnace atomic absorption spectrometry by M El Himri, A El Himri, A Pastor, M De La Guardia

“…Measurements were carried out on previously alkalinized samples and using a mixture of Pd and Mg(NO3)2 as matrix modifier, with an ashing temperature of 1400 oC and an atomization temperature of 2400 oC. …”
Get full text

A Review of the Application of Biopolymers on Geotechnical Engineering and the Strengthening Mechanisms between Typical Biopolymers and Soils by Jungyeon Jang

“…Diverse conventional admixtures such as lime, fly ash, and cement have been added to soils. Also, petrochemicals and bacteria are increasingly used for soil improvement and soil stabilization both mechanically and chemically. …”
Get full text

Chloride Penetration in Lightweight Aggregate Mortars Incorporating Supplementary Cementing Materials by Maria Stratoura, Diana-Ruxandra Iaz, Efstratios Badogiannis

“…The composition of the mixture is altered by the addition of metakaolin, fly ash, silica fume, and ground granulated blast furnace slag, substituting 10% and 20% of cement by mass. …”
Get full text