Showing 501 - 520 results of 1,028 for search '"Into the Ashes"', query time: 0.05s Refine Results
  1. 501

    Effects of Oil Drops and the Charcoal’s Proximate Composition on the Air Pollution Emitted from Charcoal Barbecues by Kuo-Pin Yu, Yen-Chi Chen, Yun-Jhe Miao, Sepridawati Siregar, Yu Wei Tsai, Whei-May Grace Lee

    Published 2020-04-01
    “…Positive correlations existed between the charcoal ash content and the EFs of CO, Fe, and Zn. The fixed carbon content was significantly positively correlated with the EF of CO2 but negatively correlated with those of CO, Al, and Zn.…”
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  2. 502
  3. 503

    Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value by Moh Saeri, Joko Mariyono, Evy Latifah, Aniswatul Khamidah, Ita Yustina, Sugiono Sugiono, Khojin Supriadi, Herman Subagio, Sri Satya Antarlina

    Published 2022-01-01
    “…The characteristics of the wet vermicelli are moisture content of 42.84%, ash content of 0.21% on a wet basis (wb), and fat content of 0.43% wb. …”
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  4. 504

    Future Climate Change Shifts the Ranges of Major Encroaching Woody Plant Species in the Southern Great Plains, USA by Jia Yang, Rodney Will, Lu Zhai, Chris Zou

    Published 2024-07-01
    “…In this study, we employed an ensemble approach integrating results from multiple Species Distribution Models to project future distribution ranges of four major WPE species (Ashe juniper, honey mesquite, post oak, and eastern redcedar) in the SGP across the 21st century. …”
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  5. 505

    ANALISIS PERFORMA RDF DENGAN PEREKAT LIMBAH ORGANIK UNTUK MEMENUHI STANDAR MUTU INDUSTRI by Alvian Tambunan, Prawoto Prawoto, Catur Hardiyanto

    Published 2024-12-01
    “…RDF testing was carried out by proximate for water content and ash content, by bomb calorimeter for calorific value, and by Shore Hardness Test for hardness. …”
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  6. 506
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  8. 508

    The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread by Mehrasa Bakouei, Jalal Sadeghizadeh Yazdi, Mohammad Hasan Ehrampoush, Mahdieh Salari, Farzan Madadizadeh

    Published 2023-01-01
    “…The highest moisture content and water activity aw were observed in CH-BCNF-ZnO 2% toast and control toast, respectively. CH toast showed high ash and insoluble ash. CH baguettes and control baguettes showed the highest pH. …”
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  9. 509

    Efek berbagai pretreatment koro pedang kupas terhadap kadar HCN, proksimat dan karakteristik fisik tepung koro pedang (Canavalia ensiformis) by Rohani Islami, Endang Prangdimurti, Tjahja Muhandri, Dede Robiatul Adawiyah

    Published 2025-01-01
    “…Pretreatment had a significant effect on water content, ash content, and fat content, while protein and carbohydrate levels had no significant effect. …”
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  10. 510
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  12. 512

    Simulation Study of Carbon Extraction from Coal Gasification Fine Slag by Airflow Classification Based on CFD-DEM by LI Xiangyang, ZHANG Qian, LI Le, BAI Hui, HUANG Wei

    Published 2025-01-01
    “…The flow mechanism of carbon and ash particles was clarified. On this basis, the air inlet direction in the turbine air classifier was optimized, and the effects of inlet air velocity and turbine speed on the efficient carbon extraction for gasification slag in air classifier were predicted. …”
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  13. 513

    Variation of some physical and chemical quality traits of Moroccan domesticated tetraploid oat lines of <i>Avena murphyi</i> Ladiz. by R. Manzali, M. Bouksaim, A. Douaik, G. Ladizinsky, N. Saidi

    Published 2023-04-01
    “…In this study, we assessed the lines for some grain nutritional traits, such as groat contents of proteins and lipids as well as ash, fiber fractions, carbohydrates, and minerals.The obtained results showed a wide range of chemical contents among lines. …”
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  14. 514
  15. 515

    Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products by Anna Korus, Emilia Bernaś, Jarosław Korus

    Published 2021-01-01
    “…The level of dry matter, total soluble solids, ash, total acidity, pH, dietary fiber, and vitamins C, B1, and B2, as well as total polyphenols (TP) and antioxidant activity AA (ABTS, DPPH) in kimchi, were determined. …”
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  16. 516

    Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria by Chidiebere I. Nwakanma, Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor, Chima, Ejeabukwa

    Published 2024-12-01
    “…While an increase in protein (12.63 – 9.75%), fiber (0.48 – 2.10%) and carbohydrate (73.41 – 60.82%) but decrease in moisture (12.80 – 6.59%) ash (3.00 – 1.48%) and fat (12.00 – 8.02%) was observed in doughnut samples. …”
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  17. 517

    Influence of Physicochemical Properties of Oil Sludge on Syngas Production for Energy Applications by Hiago Oliveira, Isabela Pinheiro, Ana Ramos, Osvaldo Venturini, Adriano Mariano, York Santiago

    Published 2024-12-01
    “…Metal analysis identified lead, vanadium, manganese, and chromium. The high ash content of OS reduced gasification temperatures, increasing char yield (44.6%). …”
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  18. 518

    Cogasification of Coal and Biomass: A Review by J. S. Brar, K. Singh, J. Wang, S. Kumar

    Published 2012-01-01
    “…Recently, there has been significant research interest in cogasification of coal and various types of biomass blends to improve biomass gasification by reducing the tar content in the product gas. In addition, ash present in biomass catalyzes the gasification of coal. …”
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  19. 519

    COMPARATIVE ANALYSIS OF THE OWN EXPERIMENTAL TECHNIQUES OF PRODUCING THE FOAMED GLASS-CERAMIC by LUCIAN PĂUNESCU, MARIUS FLORIN DRĂGOESCU, SORIN MIRCEA AXINTE

    Published 2016-06-01
    “… The paper presents experimental results obtained by a team of researchers from the company Daily Sourcing & Research SRL Bucharest in the field of producing the foamed glass-ceramic from waste bottle glass, coal ash and silicon carbide as foaming agent. The originality of the experiments consists in the use of electricity or microwave energy, unlike all techniques known worldwide consumers of fossil fuel. …”
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  20. 520

    Characteristics of seaweed caraginan Kappaphycus alvarezii on cultivation system with different seed weight by Muhammad Rasnijal, Ardana Kurniaji, Anton Anton, Budiyati Budiyati, Diana Putri Renitasari, Achmad Suhermanto, Mugi Mulyono, Iin Siti Djunaidah, Sinung Rahardjo, Sinar Pagi Sektiana, Ridwan Ridwan

    Published 2024-02-01
    “…Keywords: gel strength, ash content, moisture content, yield   ABSTRAK   Rumput laut (Kappaphycus alvarezii) memiliki potensi sebagai sumber karaginan yang banyak dibutuhkan untuk bidang industri. …”
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