Analisis pengaruh penambahan tepung okra dan tepung porang terhadap komposisi proksimat dan organoleptik foodbars by Erwin Nofiyanto, Aldila Sagitaning Putri

“…The variables observed were water content, ash, crude fiber, fat, protein, carbohydrates, and preference test. …”
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Comparison of the Energy Properties of Sunflower Stalk Fibers for Solid Biofuel Production by Diana Kindzera, Viktoria Kochubei

“…The results of the experimental determination of ash content showed 8.8 wt.% for SSR, 7.6 wt.% for SSI, 16.1 wt.% for SSР, and 10.2 wt.% for SSG samples. …”
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Identification and Characterization of Black Carbon Aerosol Sources in the East Baltic Region by Steigvilė Byčenkienė, Vidmantas Ulevicius, Vadimas Dudoitis, Julija Pauraitė

“…The largest ash plume (in terms of aerosol optical thickness) over Lithuania was observed at May 24/25, 2011. …”
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Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of Musa paradisiaca and... by Pride Ndasi Ngwasiri, Vivian Akah Adanmengwi, Wilson Agwanande Ambindei, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Ngwa Martine Ngwabie, Martin Benoit Ngassoum, Ejoh Richard Aba

“…The ash obtained was dissolved in varied volumes of water, filtered to obtain the nikkih. …”
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Computable error bounds for collocation methods by A. H. Ahmed

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Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds by Rabia Alghazeer, Hesham El Fatah, Salah Azwai, Sana Elghmasi, Maammar Sidati, Ali El Fituri, Ezdehar Althaluti, Ftaim Gammoudi, Ervia Yudiati, Nadia Talouz, Ghalia Shamlan, Ammar AL-Farga, Wafa S. Alansari, Areej A. Eskandrani

“…Ash content ranged from 3.15–25.23% for green seaweeds, 5–29.78% for brown algae, and 7–31.15% for red algae. …”
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Contribution of Surface Treatment on Physical and Mechanical Properties of Recycled Concrete Aggregates by Brian Jacks Odero, Raphael N. Mutuku, Timothy Nyomboi, Zachary A. Gariy

“…Furthermore, the replacement of 5% rice husk ash (in 20% concentration) provided the optimal proportion of treatment for RCA, resulting in a reduction of ACV by 31.4%, AIV by 30.0%, and water absorption by 12.7% compared to the untreated RCA. …”
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Chemical Composition of Urtica simensis Grown in Different Regions of Ethiopia by Koju Bedekach Bayba, Amare Aregahegn Dubale, Bewketu Mehari, Minaleshewa Atlabachew

“…The proximate analysis results revealed the presence of ash in the range 17.2–24.3%, crude fat 3.19–3.50%, crude protein 3.42–6.38%, crude fiber 9.37–14.0%, and carbohydrate 56.7–63.7%. …”
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Combining Hyperspectral Imaging and a Transparent Hydroponics Bed to Analyze Growth and Age Distribution Dynamics of Entire Root Systems in Leafy Vegetables under In Situ Productio... by Ziyi Jin, Daisuke Yasutake, Yuki Sago, Tadashige Iwao, Gaku Yokoyama, Tomoyoshi Hirota

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A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

“…Chemical analysis was carried out namely water content analysis, ash content, fat content, protein content, carbohydrate content, crude fiber content, total carotene and antioxidant activity of tempeh. …”
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Experimental Research on Mechanical Property and Environmental Safety of an Industrial Residue Waste Subgrade Material by Yangpeng Zhang, Jianping Xiong, Qinglin Li, Jiuhui Cui

“…In order to promote the sustainable use of oil shale residues, a novel subgrade material (SOF) composed of silty clay, oil shale ash residue, and fly ash was developed. The aim of this paper is to study the mechanical behavior and environmental impact of SOF, which is regarded as the safety assessment and prediction for the application of this novel material. …”
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Evaluating the Effects of Ozone Nanobubble Treatments on Postharvest Quality of Fresh Peaches by Orestis Giannopoulos, Ramsey Corn, Dario Chavez, Francisco Loayza, Angelos Deltsidis

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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus by Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

“…The nutritional analysis of F1 revealed a fiber content of 2.93%, water content of 67.2%, ash content of 0.43%, protein content of 1.98%, fat content of 2.45%, carbohydrate content of 27.9%, and energy content of 147.95 kcal per 100 grams. …”
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Urban solid waste characterization in the east part of Black Sea region by K.O. Demirarslan, B.Y. Çelik

“…In this study, 11 kind of waste were examined, which are organic, paper, plastic, glass, metal, ash, electronic, textile, garden waste, hazardous and others. …”
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Using an Artificial Neural Network to Validate and Predict the Physical Properties of Self-Compacting Concrete by K. Thirumalai Raja, N. Jayanthi, Jule Leta Tesfaye, N. Nagaprasad, R. Krishnaraj, V. S. Kaushik

“…As a result, the goal of this study is to confirm the various possibilities of using an artificial neural network (ANN) to detect the features of SCC when Portland Pozzolana Cement (PPC) is partially substituted with biowaste such as Bagasse Ash (BA) and Rice Husk Ash (RHA) (RHA). Specialist systems based on the fully connected cascade (FCC) architecture in artificial neural networks (ANN) are used to estimate the compressive toughness of SCC. …”
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A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

“…The results showed that the addition of different stevia extract leaf powders in milk caramel candy was significantly different at the 5% level on the analysis of the water content, protein content, energy, antioxidant activity, color analysis, organoleptic tests (color, and taste) and the level of addition of stevia extract leaf powder was not significantly different at the 5% level on ash content, fat content, reducing sugar, hardness analysis and organoleptic (aroma and texture) analysis. …”
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Nutritional Content Analysis of Crop Residues in Three Agroecologies in East Gojjam Zone by Alemu Gashe Desta

“…According to the findings, the overall mean content of DM, ash, OM, CP, NDF, ADF, and ADL was 92.3, 5.2, 87.1, 4.1, 71, 56.6, and 9.6%, respectively. …”
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Effect of Particle Size and Addition of Coconut Cell on the Quality of Sengon Wood Pellet by Anindya Husnul Hasna, J. P. Gentur Sutapa, Denny Irawati

“…Higher percentage of coconut shell gives higher compressive strength, fixed carbon content, total of carbon, and calorific value, while volatile matter, ash content, N, S, and H content showed lower value. …”
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An Artificial Neural Network Based Prediction of Mechanical and Durability Characteristics of Sustainable Geopolymer Composite by P. Manikandan, K. Selija, V. Vasugi, V. Prem Kumar, L. Natrayan, M. Helen Santhi, G. Senthil Kumaran

“…This study experimentally investigates the effect of addition of different proportions (0%, 10%, and 20%) of rice husk ash (RHA) and polypropylene (PP) fibers (0%, 0.1%, and 0.3%) on the mechanical and durability characteristics of fly ash (FA)-based geopolymer mortars. …”
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Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian Agave americana L. Leaves on Textural Qualities of Pectin Gel by Mohamed Ali Bouaziz, Rabaa Rassaoui, Souhail Besbes

“…The Agave leaves powder had a high amount of total dietary fiber (38.40%), total sugars (45.83%), and protein (35.33%), with a relatively low content in ash (5.94%) and lipid (2.03%). The Agave leaves were exhibited with potential food application. …”
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