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Showing 21 - 40 results of 47 for search '"International Journal of Nutrition Sciences"', query time: 0.07s Refine Results
  1. 21
    The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes

    The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo A... by Babak Esmealy, Leyla Esmealy, Azam Zarneshan

    Published 2025-03-01
    “…International Journal of Nutrition Sciences…”
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  2. 22
    The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials

    The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials by Saba Khatapoush, Mohsen Mohit, Fatemeh Mansouri Shirazi, Mahsa Moazen, Armin Ebrahimzadeh, Najmeh Hejazi

    Published 2025-06-01
    “…International Journal of Nutrition Sciences…”
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  3. 23
    Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis

    Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis by Jeevan Kumar, Devaki Kondaveeti, Supriya Rayana, Lavanya Agamudi, Hanuman Yedla

    Published 2025-06-01
    “…International Journal of Nutrition Sciences…”
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  4. 24
    Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran

    Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran by Ladan Aghakhani, Darya Khosravinia, Atiyeh Asadi, Marzieh Akbarzadeh

    Published 2025-06-01
    “…International Journal of Nutrition Sciences…”
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  5. 25
    The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran

    The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran by Saeed Biroudian, Mehrdad Mousavi, Kiarash Ghanizadegan, Amirhossein Taheri, Zohreh Kazempour Keleshteri, Marjan Mahdavi-Roshan, Kourosh Delpsand

    Published 2025-06-01
    “…International Journal of Nutrition Sciences…”
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  6. 26
    6th Shiraz International Congress on Mobile Health

    6th Shiraz International Congress on Mobile Health

    Published 2025-02-01
    “…International Journal of Nutrition Sciences…”
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  7. 27
    Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns

    Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns by Sohrab Amiri, Mohammad Hassan Danish, Reem Al Falasi, Ahmed Alloush, MoezAlIslam Faris, Moien AB Khan

    Published 2025-06-01
    “…International Journal of Nutrition Sciences…”
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  8. 28
    The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes

    The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes by Mohammadreza Mirzaei, Mohammad Hossein Sharifi, Sepideh Mahboobi, Hossein Shahinfar, Mina Karimi, Mohammad Hassan Eftekhari

    Published 2025-03-01
    “…International Journal of Nutrition Sciences…”
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  9. 29
    The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran

    The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran by Ebrahim Salimi-Sabour, Mohammad Amrollahi-Sharifabadi, Eisa Kaveh Vernousfaderani, Kamran Rezaei, Mohammad Kamalpour, Sahar Abdelaziz

    Published 2025-03-01
    “…International Journal of Nutrition Sciences…”
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  10. 30
    The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases

    The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases by Rawaa Al-Mayyahi, Manal Al-Hayder, Nadheerah Neamah

    Published 2025-03-01
    “…International Journal of Nutrition Sciences…”
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  11. 31
    Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran

    Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran by Giti Noghabaei, Maliheh Arab, Sara Payami, Nasim Nouri, Behnaz Ghavami, Behnaz Nouri, Roya Parkhideh

    Published 2025-06-01
    “…International Journal of Nutrition Sciences…”
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  12. 32
    Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence

    Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence by Mahdie ShojaeiBaghini, Fatemeh Asadi, Mina Dehbashi

    Published 2025-06-01
    “…International Journal of Nutrition Sciences…”
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  13. 33
    The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review

    The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review by Gayatri Ganu, Dheeraj Nagore, Shital Rede, Rishika Lohani, Nayan Chaudhari

    Published 2025-03-01
    “…International Journal of Nutrition Sciences…”
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  14. 34
    The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN)

    The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Stu... by Atefeh kohansal, Maryamsadat Riasatian, Kimia Leilami, Alireza Rafieipoor, Reza Homayounfar

    Published 2025-06-01
    “…International Journal of Nutrition Sciences…”
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  15. 35
    Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria

    Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria by Najla Hussen Al Garory, Raghad Saad Al Musa, Raqad Raheem Ali Al-Hatim

    Published 2025-06-01
    “…International Journal of Nutrition Sciences…”
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  16. 36
    The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus

    The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus by Muhammad Khattak, Nor Mohd-Shukri, Tahir Mahmood, Qamaruddin Ahmed, Mehran Rahimlou

    Published 2025-03-01
    “…International Journal of Nutrition Sciences…”
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  17. 37
    The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera

    The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera by Zainab Ali, Hamza Hamza, Sara Shareef, Ahmed Shaker, Sayed Razavi, Muntaha Yousief

    Published 2025-03-01
    “…International Journal of Nutrition Sciences…”
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  18. 38
    National Congress of Whole Bread and Grain Products

    National Congress of Whole Bread and Grain Products

    Published 2025-01-01
    “…International Journal of Nutrition Sciences…”
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  19. 39
    The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children

    The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children by Fitriani Fitriani, Yuniarti Yuniarti, Dyah Subandriani

    Published 2025-03-01
    “…International Journal of Nutrition Sciences…”
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  20. 40
    Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria

    Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria by Gregory Oko, Vo Thi Kim Khuyen, Emediong Udo, Chioma Ikechukwu

    Published 2025-06-01
    “…International Journal of Nutrition Sciences…”
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